Sin Lai Ping Menu Malaysia Prices 2025

Sin Lai Ping in Malaysia offers a delightful array of traditional and innovative dishes, blending rich local flavors with modern culinary techniques. The menu features comforting classics like noodle soups and rice dishes, alongside a variety of savory snacks and refreshing beverages. Emphasizing quality ingredients and authentic preparation, Sin Lai Ping provides a unique dining experience for those seeking both familiarity and a fresh twist on Malaysian favorites.

Sin Lai Ping Menu Malaysia 2025

Sin Lai Ping’s menu in Malaysia showcases a fusion of traditional and contemporary dishes, offering flavorful noodle soups, rice meals, savory snacks, and refreshing drinks, all crafted with high-quality ingredients.

SIN LAI PING FISH FILLET MENU WITH PRICES

MENU ITEMS	PRICE
Ginger & Spring Onion Fish Fillet	RM 30.00
Black Pepper Fish Fillet	RM 30.00
Bitter Gourd Braised Fish Fillet	RM 30.00
Sweet & Sour Fish Fillet	RM 30.00
Salted Egg Fried Fish Fillet	RM 30.00
Chili Padi & Curry Leaf Fish Fillet	RM 30.00
Dried Chili Fried Fish Fillet	RM 30.00
Marmite Sauce Fish Fillet	RM 30.00
Butter Sauce Fish Fillet	RM 30.00
Oatmeal Fried Fish Fillet	RM 30.00
Tom Yam Style Fish Fillet	RM 30.00
Thai Style Fish Fillet	RM 30.00

SIN LAI PING SQUID PRICES

MENU ITEMS	PRICE
Salted Egg Squid	RM 30.00
Fried Squid with Oatmeal	RM 30.00
Salt & Pepper Squid	RM 30.00
Deep-fried Squid	RM 30.00
Butter Sauce Squid	RM 30.00
Dried Chilies Squid	RM 30.00
Thai Style Squid	RM 30.00
Tom Yam Squid	RM 30.00
Curry Leaf & Chili Padi Squid	RM 30.00

SIN LAI PING VEGETABLES PRICES

MENU ITEMS	PRICE
Broccoli	RM 15.00
Kangkung	RM 15.00
Sweet Potato Leaves	RM 15.00
Popular	RM 15.00
Kai Lan	RM 15.00
Spinach	RM 15.00
Mixed Vegetable	RM 18.00
Eggplant	RM 18.00
Lady Finger	RM 15.00
Bitter Gourd	RM 15.00
Lettuce	RM 15.00
Bean Sprouts	RM 15.00
Baby Kailan (Brussel Sprout)	RM 15.00
Four Type Mixed Vegetables	RM 18.00

SIN LAI PING SOUP PRICES

MENU ITEMS	PRICE
Seaweed Soup	RM 15.00
Ginger & Egg Soup	RM 15.00
Bitter Gourd Soup	RM 15.00
Mixed Vegetables Soup	RM 15.00
Spinach Superior Soup	RM 15.00
Salted Vegetables Soup	RM 15.00
Teochew Lettuce Soup	RM 15.00

SIN LAI PING EGG PRICES

MENU ITEMS	PRICE
Egg Foo Young	RM 14.00
Fried Egg (Telur Mata Lembu)	RM 2.00
Bitter Gourd Fried Egg	RM 14.00
Bitter Gourd Omelette	RM 14.00
Onion Omelette	RM 14.00
Long Beans Omelette	RM 14.00
Chinese Sausage Omelette	RM 14.00
Minced Pork Omelette	RM 15.00
Pickles Omelette	RM 14.00
Bitter Gourd Fried With Salted Egg	RM 15.00
Shrimp Omelette	RM 15.00
Bitter Gourd Fried Egg	RM 14.00

SIN LAI PING BEANCURD PRICES

MENU ITEMS	PRICE
Minced Pork & Pickles Tofu	RM 18.00
Sizzling Tofu	RM 18.00
Mapo Tofu	RM 18.00
Minced Pork Tofu	RM 18.00
Eggplant Tofu	RM 18.00
Steamed Tofu	RM 10.00
Dried Chili Tofu	RM 18.00
Signature Tofu	RM 18.00
Deep-fried Tofu	RM 18.00
Claypot Tofu	RM 18.00
Crab Meat Tofu	RM 18.00
Thai Style Tofu	RM 18.00

SIN LAI PING CHICKEN PRICES

MENU ITEMS	PRICE
Chili Padi & Curry Leaf Chicken	RM 30.00
Oatmeal Chicken	RM 30.00
Butter Sauce Chicken	RM 30.00
Dried Chili Chicken	RM 30.00
Black Pepper Chicken	RM 30.00
Salted Egg Chicken	RM 30.00
Marmite Sauce Chicken	RM 30.00
Lemon Chicken	RM 30.00
Mongolian Chicken	RM 30.00
Ginger Stew Chicken	RM 30.00
Bitter Gourd Braised Chicken	RM 30.00
Sweet & Sour Chicken	RM 30.00
Tom Yam Chicken	RM 30.00
Thai Style Chicken	RM 30.00
Vietnamese Style Chicken	RM 30.00

SIN LAI PING MIXED RICE PRICES

MENU ITEMS	PRICE
Yang Zhou Fried Rice	RM 13.00
Salted Fish Fried Rice	RM 15.00
Belacan Fried Rice	RM 14.00
Thai Style Fried Rice	RM 14.00
Fried Rice With Salted Fish And Ikan Bilis	RM 14.00
Fried Rice With Chinese Sausage	RM 14.00
Fried Rice With Roasted Pork	RM 15.00
Fried Rice With Shrimp	RM 15.00
Sweet & Sour Pork With Rice	RM 15.00
Dried Chili Pork With Rice	RM 15.00

SIN LAI PING NOODLES PRICES

MENU ITEMS	PRICE
Ginger & Spring Onion Beef Kuey Teow	RM 17.00
Ginger & Spring Onion Fish Fillet Kuey Teow	RM 17.00
Fried Beef Kuey Teow	RM 17.00
Mee Hoon with Salted Vegetable Soup	RM 14.00
Stew Spare Rib Yee Mee	RM 17.00
Bitter Gourd Fish Fillet Kuey Teow	RM 17.00
Hokkien Mee	RM 13.00
Cantonese Mee	RM 13.00
Fried Noodle	RM 13.00
Stew Yee Mee	RM 13.00
Fried Glass Noodle	RM 14.00
Thai Style Fried Meehoo	RM 14.00
Fish Sauce Fried Meehoo	RM 14.00
Tomato Mee	RM 14.00

SIN LAI PING BEEF PRICES

MENU ITEMS	PRICE
Ginger & Spring Onion Beef	RM 30.00
Black Pepper Beef	RM 30.00
Dried Chili Beef	RM 30.00
Chili Padi & Curry Leaf Beef	RM 30.00
Bitter Gourd Beef	RM 30.00

SIN LAI PING LALA PRICES

MENU ITEMS	PRICE
Chili Padi & Curry Leaves Lala	RM 30.00
Hot & Spicy Lala	RM 30.00
Ginger & Spring Onion Lala	RM 30.00

SIN LAI PING PORK PRICES

MENU ITEMS	PRICE
Sweet & Sour Pork	RM 30.00
Chili Padi & Curry Leaf Pork	RM 30.00
Ginger Stew Pork	RM 30.00
Black Pepper Pork	RM 30.00
Bitter Gourd Braised Roast Pork	RM 30.00
Salted Egg Pork	RM 30.00
Dried Chili Pork	RM 30.00
Marmite Sauce Pork Ribs	RM 30.00
Guinness Sauce Pork Ribs	RM 30.00
Mongolia Pork Ribs	RM 30.00
Pork Rbs King	RM 30.00
Butter Sauce Pork Ribs	RM 30.00
Vietnamese Pork Ribs	RM 30.00

SIN LAI PING BEVERAGES PRICES

MENU ITEMS	PRICE
Calamansi & Asam Boi	RM 5.00
Milo	RM 4.00
Coke	RM 3.00
Kopi	RM 3.00
Teh	RM 3.00
Orange Juice	RM 5.00
Lemonade	RM 5.00
100 Plus	RM 3.00
Barli	RM 2.50
Herbal Tea	RM 2.50
Nescafe	RM 4.00
Cham	RM 3.00
Neslo	RM 4.00
Limau	RM 3.00
Keconcong Juice	RM 5.00
Carrot Juice	RM 5.00
Apple Juice	RM 5.00
Lime Juice	RM 5.00
Lemon Tea	RM 5.00
Soya Beans	RM 4.50

Family Activities Of Sin Lai Ping Menu Malaysia Table

Activity	Description	Ideal For	Duration
Cooking Classes	Learn to prepare signature Sin Lai Ping dishes together.	Families with kids, food lovers	1-2 hours
Tasting Sessions	Sample a variety of dishes from the menu in a group setting.	Families looking to explore flavors	1 hour
Family Meal Deal	Enjoy a specially curated set meal for families.	Large families, gatherings	1-1.5 hours
Interactive Menu Review	Engage kids in selecting dishes from a fun, interactive menu.	Families with young children	30 minutes
DIY Dessert Making	Create your own dessert with provided ingredients.	Families with kids	45 minutes

Allergen Information Of Sin Lai Ping Menu Malaysia Table

Dish Name	Gluten	Dairy	Egg	Soy	Nuts	Seafood	Peanuts	Sesame	Others
Chicken Rice	Yes	No	No	Yes	No	No	No	No	Contains garlic
Fish Soup	No	No	Yes	Yes	No	Yes	No	No	Contains MSG
Nasi Lemak	Yes	Yes	Yes	Yes	No	Yes	No	Yes	Contains coconut
Fried Dumplings	Yes	Yes	Yes	Yes	No	No	No	No	Contains MSG
Beef Noodles	Yes	No	Yes	Yes	No	No	No	No	Contains ginger
Char Kway Teow	Yes	Yes	Yes	Yes	No	Yes	Yes	No	Contains oyster sauce
Vegetable Spring Rolls	Yes	Yes	No	Yes	Yes	No	No	Yes	Contains preservatives
Seafood Fried Rice	Yes	Yes	Yes	Yes	No	Yes	No	No	Contains shrimp
Curry Laksa	Yes	Yes	Yes	Yes	No	Yes	No	Yes	Contains chili
Mango Sticky Rice	No	Yes	No	No	No	No	No	No	Contains sugar

Bulk Order Of Sin Lai Ping Malaysia Menu Table

Item	Description	Quantity	Price Range	Serves	Special Notes
Chicken Rice Set	Signature chicken rice with sides of vegetables and soup.	10-50 sets	RM 10 – RM 15 per set	10-50 people	Can be customized with sides
Fried Dumplings	Crispy dumplings filled with meat or vegetables.	50-200 pieces	RM 30 – RM 50 per 50 pcs	10-40 people	Available with vegetarian option
Beef Noodles (Bulk)	A large serving of beef noodles with broth and garnish.	10-30 orders	RM 15 – RM 20 per bowl	10-30 people	Large portion sizes
Nasi Lemak Tray	Traditional nasi lemak with sambal, fried egg, and peanuts.	10-50 trays	RM 20 – RM 30 per tray	10-50 people	Customizable with additional sides
Char Kway Teow (Bulk)	Stir-fried noodles with prawns, eggs, and bean sprouts.	10-40 orders	RM 18 – RM 25 per plate	10-40 people	Available with vegetarian option
Vegetable Spring Rolls	Crispy vegetarian spring rolls with dipping sauce.	50-200 pieces	RM 35 – RM 60 per 50 pcs	20-50 people	Can be served as appetizers
Seafood Fried Rice	Fried rice with shrimp, squid, and vegetables.	10-50 orders	RM 20 – RM 25 per order	10-50 people	Can be customized with extra seafood
Curry Laksa (Bulk)	Creamy coconut curry soup with noodles, tofu, and prawns.	10-30 orders	RM 20 – RM 28 per bowl	10-30 people	Extra spice or mild options available
Mango Sticky Rice (Bulk)	Sweet sticky rice served with ripe mango slices.	10-30 orders	RM 10 – RM 12 per order	10-30 people	Best served fresh
Custom Dessert Platter	Assorted traditional Malaysian desserts (e.g., kuih, tarts).	10-50 platters	RM 40 – RM 60 per platter	10-50 people	Can be customized for dietary preferences

Sin Lai Ping Menu Malaysia Drive Thru Items Table

Item	Description	Price Range	Ideal For	Serving Time
Chicken Rice	Tender chicken served with fragrant rice, accompanied by soup and chili sauce.	RM 10 – RM 15	Quick meal for individuals	5-10 minutes
Fried Dumplings	Crispy and savory dumplings filled with pork or vegetables.	RM 6 – RM 12 (per set)	Snack or side dish	3-5 minutes
Nasi Lemak	Coconut rice served with sambal, fried egg, peanuts, and cucumber.	RM 8 – RM 12	Breakfast or light meal	5-10 minutes
Beef Noodles	Tender beef slices in flavorful broth, served with noodles and garnish.	RM 15 – RM 20	Hearty meal	5-10 minutes
Char Kway Teow	Stir-fried flat noodles with prawns, egg, and bean sprouts.	RM 12 – RM 18	Quick lunch or dinner	5-10 minutes
Vegetable Spring Rolls	Crispy vegetarian spring rolls served with sweet chili dipping sauce.	RM 5 – RM 10	Snack or side dish	3-5 minutes
Seafood Fried Rice	Fried rice with shrimp, squid, and mixed vegetables.	RM 12 – RM 18	Quick meal or side dish	5-10 minutes
Curry Laksa	Spicy, creamy noodle soup with coconut broth, tofu, and prawns.	RM 12 – RM 18	Satisfying meal	5-10 minutes
Mango Sticky Rice	Sweet sticky rice with fresh mango slices.	RM 8 – RM 12	Dessert or snack	3-5 minutes
Drinks (Teas, Juices)	Selection of traditional drinks like iced tea, lime juice, or coconut water.	RM 3 – RM 6	Refreshing beverage	1-2 minutes

Nutrition Information Of Sin Lai Ping Malaysia Menu Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)	Fiber (g)	Sugar (g)
Chicken Rice	450	60	25	15	800	2	6
Fried Dumplings	150 (per 2 pcs)	18	7	8	300	1	1
Nasi Lemak	550	70	12	25	900	3	10
Beef Noodles	650	70	35	20	1000	3	4
Char Kway Teow	500	60	20	18	950	2	3
Vegetable Spring Rolls	120 (per 2 pcs)	15	3	6	250	2	2
Seafood Fried Rice	600	75	25	18	950	4	5
Curry Laksa	700	85	18	30	1200	4	8
Mango Sticky Rice	350	60	4	8	50	2	35
Teas (Iced/Lime Juice)	50 (per glass)	12	0	0	20	0	10

Franchising Opportunities of Sin Lai Ping Restaurant Malaysia

Franchise Benefits:

• Established Brand: Sin Lai Ping has a strong brand presence with a loyal customer base, offering a recognized and trusted name in Malaysian cuisine.
• Proven Business Model: The restaurant operates with an efficient system for operations, management, and customer service, reducing the risks typically associated with new businesses.
• Comprehensive Training: Franchisees receive thorough training in both the culinary and business management aspects of running the restaurant, ensuring smooth operations.
• Marketing Support: Ongoing marketing and advertising support to help grow the business and attract customers, both locally and regionally.
• Operational Guidance: Franchisees are supported with operational guidelines, including supplier management, staff training, and food preparation standards.

Franchise Requirements:

• Capital Investment: Franchisees need to meet the required capital investment for setting up a store, including rental, equipment, and initial stock.
• Location: Ideal locations are those with high foot traffic, such as malls, food courts, or busy street corners. Franchisees should consider prime areas to attract maximum customers.
• Experience: While prior restaurant or business management experience is a plus, it is not mandatory. Passion for food and strong management skills are highly valued.
• Commitment to Quality: Franchisees must maintain the high quality of food and service that Sin Lai Ping is known for, adhering to the brand’s standards.

Franchise Support:

• Menu Development: Ongoing support for menu innovations and seasonal offerings to keep the menu fresh and in line with customer preferences.
• Supply Chain: Access to a trusted supply chain for ingredients and materials, ensuring consistency in taste and quality across locations.
• Branding and Advertising: Sin Lai Ping provides marketing materials and national-level advertising to promote franchise locations, including digital and print media campaigns.

Quality and Safety of Sin Lai Ping Malaysia Restaurant

Quality Assurance:

1. Fresh, High-Quality Ingredients:
   Sin Lai Ping takes great care in sourcing fresh and high-quality ingredients from trusted suppliers. The restaurant focuses on using locally sourced, seasonal produce, and premium meats to maintain the authentic flavors of Malaysian cuisine. Ingredients are selected for their freshness and nutritional value, ensuring a high-quality dining experience.
2. Traditional Recipes with Consistency:
   Sin Lai Ping’s menu features a mix of traditional and contemporary Malaysian dishes. Each recipe is carefully crafted to preserve authentic flavors, and strict standards are followed to ensure consistency across all meals, whether it’s at a single location or through a franchise.
3. Regular Quality Checks:
   The restaurant conducts regular quality checks on its food preparation processes, ensuring that every dish meets the brand’s high standards. This includes checks on taste, presentation, and portion sizes.
4. Certified Suppliers:
   Sin Lai Ping works with certified suppliers who adhere to local food safety regulations and industry standards. This guarantees that all ingredients used in the dishes are safe for consumption and free from harmful substances.

Safety Standards:

1. Food Safety and Hygiene:
   Sin Lai Ping places a high priority on food safety and cleanliness. The restaurant follows strict hygiene protocols, including regular sanitization of kitchen equipment, work surfaces, and dining areas. Staff members undergo training in food safety practices, such as proper food storage, handling, and preparation to prevent cross-contamination.
2. Health and Safety Regulations Compliance:
   The restaurant adheres to all health and safety regulations set by Malaysian authorities, including those related to food safety (such as HACCP), employee health, and fire safety. This compliance ensures that customers enjoy their meals in a safe environment.
3. Employee Training:
   All staff members receive comprehensive training on food safety, cleanliness, and customer service. They are trained to handle food with care, practice personal hygiene, and use safety equipment when necessary.
4. Allergen Awareness:
   Sin Lai Ping provides allergen information for its dishes to ensure customers with food allergies can make informed choices. Staff members are trained to handle food allergies carefully, including taking precautions to avoid cross-contamination.
5. Temperature Control:
   Proper temperature control is maintained throughout the food preparation and storage processes. Hot foods are kept at the required temperatures, and cold items are stored in refrigerators to ensure food safety and prevent bacterial growth.
6. Packaging for Takeaway/Delivery:
   For customers ordering takeaway or delivery, Sin Lai Ping ensures that all packaging is secure and food remains fresh and safe during transport. Packaging materials are food-grade and designed to keep the food at an appropriate temperature until it reaches the customer.

Customer Well-being:

1. Customer Feedback:
   Sin Lai Ping encourages customers to provide feedback on the quality and safety of their dining experience. The restaurant values input on taste, cleanliness, and service and uses this feedback to continually improve operations.
2. Transparency in Practices:
   Sin Lai Ping maintains transparency with its customers regarding the sourcing of ingredients, food preparation practices, and the safety measures it implements, ensuring a trust-based relationship.

Sin Lai Ping Malaysia Location, Contact, Opening Hours And Instant Data

Contact: +60162217313

Opening Hours

Tuesday	11 AM–2:30 PM4–10:30 PM	
Wednesday	8 AM–2:30 PM5–11 PM	
Thursday	8 AM–2:30 PM5–11 PM	
Friday	8 AM–2:30 PM5–11 PM	
Saturday	6 AM–2:30 PM4–10:30 PM	
Sunday	Closed	
Monday	11 AM–2:30 PM4–10:30 PM

Service options

• Outdoor seating
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Parking

Somewhat difficult to find a space

Free street parking

Conclusion

Sin Lai Ping’s menu in Malaysia offers a delightful array of traditional Malaysian dishes, blending rich flavors with fresh ingredients. From fragrant chicken rice and savory nasi lemak to indulgent curry laksa and crispy fried dumplings, each dish is crafted to offer an authentic culinary experience. Whether you’re craving a hearty meal or a quick snack, Sin Lai Ping promises high-quality, flavorful options that satisfy diverse tastes and preferences.

official sources of Sin Lai Ping Malaysia.

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