Pokok Kl Menu Malaysia Prices 2025

Pokok KL Menu in Malaysia offers a delightful fusion of local and contemporary flavors, featuring a variety of dishes that highlight the richness of Malaysian cuisine. From savory nasi lemak to aromatic satay and hearty laksa, the menu celebrates traditional ingredients with a modern twist. Each dish is crafted to bring out authentic tastes while catering to diverse palates, ensuring a memorable dining experience for locals and tourists alike.

Pokok Kl Menu Malaysia 2025

Pokok KL Menu blends traditional Malaysian flavors with modern touches, offering dishes like nasi lemak, satay, and laksa. It delivers an authentic, diverse dining experience for both locals and tourists.

POKOK KL MAINS MENU WITH PRICES

MENU ITEMS	PRICE
Fat Breakie Wrap	RM 26.50
Green Freak Wrap	RM 26.50
Moroccan lamb Meatball Wrap	RM 24.38
Baked Farm	RM 30.84
Pokok Char Kuey Teow	RM 21.20
Classics Pokok Fish & Chips	RM 31.80
Rosemary Grilled Chicken Leg	RM 29.68
Aunty Aileen’s Nyonyak Laksa	RM 29.68
Nasi Lemak Platter	RM 22.26
Pokok Beef Burger	RM 38.10
Nasi Lemak Bomb	RM 33.92
Grilled Prawn Fajita Wrap	RM 28.56

POKOK KL PASTA PRICES

MENU ITEMS	PRICE
Lamb Meatball Pasta	RM 31.80
Creamy Smoked Salmon & Tobiko	RM 38.10
Carbonara	RM 29.68
Seafood Aglio Olio	RM 38.16
Crab & Cheery Tomato with Button Mushroom Olio	RM 38.16
Smoked Duck Aglio Olio	RM 28.62

POKOK KL ALL DAY BRUNCH PRICES

MENU ITEMS	PRICE
Pokok Muesli Bowl	RM 19.08
Avo Maverick	RM 23.32
Sauteed Mushrooms & Scrambled Egg Croissant	RM 24.38
Smoked Salmon Benedict	RM 38.10
Big Breakfast	RM 40.28
Poko Big Breakfast	RM 50.88
Poko Acai Bowl	RM 26.50
Avo Smash	RM 23.32

POKOK KL SOUP & BITES MENU PRICES

MENU ITEMS	PRICE
Crispy Salmon Spring Rolls	RM 12.82
Signature Truffle Fries	RM 19.08
Chunky Mushroom Soup	RM 20.14

POKOK KL CAKE SLICE PRICES

MENU ITEMS	PRICE
Apam Balik Cake	RM 15.00
Onde-Onde Cake	RM 15.00
Burnt Cheesecake	RM 18.00
Sirap Bandung Cake	RM 15.00
New York Cheesecake	RM 15.00
Oreo Cheesecake	RM 15.00

MENU POKOK KL BROWNIES PRICES

MENU ITEMS	PRICE
Matcha Nutella	RM 9.01
Chocolate Nutella	RM 9.01
Classic Matcha	RM 8.42
Classic Chocolate	RM 8.42

POKOK KL COFFEE MENU PRICES

MENU ITEMS	PRICE
Espresso	RM 8.00
Long Black	RM 9.00
Latte	RM 10.00
Cappuccino	RM 10.00
Mocha	RM 15.00

POKOK KL NON-COFFEE PRICES

MENU ITEMS	PRICE
Pink Latte	RM 15.00
Premium Chocolate	RM 14.00
Matcha	RM 11.00
BH Drinking Water	RM 2.00

POKOK KL FRESH JUICES PRICES

MENU ITEMS	PRICE
Fresh Juice	RM 10.00
Green Goddess Juice	RM 13.00
Watermelon Lychee Mint Slushie	RM 13.00
Dragonfruit Mango Smoothie	RM 18.00

POKOK KL ICED TEA MENU PRICES

MENU ITEMS	PRICE
Peach Passion Iced Tea	RM 10.00
Tea Drop	RM 10.00
Lemonade Pear Iced Tea	RM 10.00

POKOK KL FIZZ PRICES

MENU ITEMS	PRICE
The Spring Fizz	RM 10.00
Passion Peach	RM 10.00
Lychee Buzzer Fizz	RM 10.00
Yuzu Lemonade Fizz	RM 10.00
Mango Berry	RM 10.00

POKOK KL FROZZIE MENU PRICES

MENU ITEMS	PRICE
Oreo Frozzie	RM 15.00
Matcha Frozzie	RM 15.00
Fat Momma	RM 18.00

POKOK KL MINI CAKE LOAVES PRICES

MENU ITEMS	PRICE
Blueberry CreamCheese Mini Loaf Cake	RM 10.00
Nutella Marble Mini Loaf cake	RM 10.00
Banana Nut Crunch Mini Cake Loaf	RM 10.00

POKOK KL DESSERT PRICES

MENU ITEMS	PRICE
Strawberry Chocolate Chunks Pavlova	RM 19.08
Strawberry Pistachio Pavlova	RM 19.08
Banoffee Pavlova	RM 20.14
Mango Passionfruit Pavlova	RM 20.14
Box of 4 Brownies	RM 25.44

OUR FAVORITES ITEM OF POKOK KL MENU

MENU ITEMS	PRICE
Creamy Smoked Salmon & Tobiko	RM 38.10
Seafood Aglio Olio	RM 38.16
Signature Chili Padi Pesto Pasta	RM 21.20
Nasi Lemak Salmon Berempah	RM 29.68
Pan-Seared Norwegian Salmon	RM 48.86

Family Activities Of Pokok Kl Menu Malaysia Table

Activity	Description	Location	Ideal For	Notes
Family Style Dining	Share local Malaysian dishes like nasi lemak, roti canai, and satay.	Pokok KL or local eateries	Families, group dining	Great for bonding and tasting diverse foods together.
Cooking Classes	Take part in a hands-on class to learn how to make traditional Malaysian dishes.	Pokok KL or local cooking studios	Families, Cooking enthusiasts	Learn to cook iconic dishes such as laksa or rendang.
Food Market Visits	Explore vibrant Malaysian street markets, such as Jalan Alor or Central Market.	KL City, Jalan Alor	Families, Food lovers	Experience the local food culture, snacks, and street food.
Picnic in the Park with Local Food	Pack a picnic with locally sourced foods and enjoy the greenery.	KLCC Park, Titiwangsa Lake Garden	Families, Outdoor lovers	Relax with traditional dishes like kuih or nasi lemak.
Family Food Challenges	Participate in fun family challenges, like creating the best satay or noodle dish.	Pokok KL or local food courts	Families, Food enthusiasts	Compete to make the most delicious food in a friendly atmosphere.
Food Tours	Take a guided food tour to sample local specialties from different regions.	KL City and surrounding areas	Families, Tourists	Discover hidden gems and taste authentic Malaysian flavors.
Malaysian Dessert Making	Learn how to create traditional desserts like cendol, ais kacang, and kuih.	Local cooking studios, Pokok KL	Families, Dessert lovers	A fun, hands-on experience for families to enjoy together.
Interactive Food Exhibitions	Attend food exhibitions or festivals celebrating Malaysian cuisine.	KL Convention Center, local events	Families, Festival-goers	Participate in food tastings, workshops, and cultural performances.

Allergen Information Of Pokok Kl Menu Malaysia Table

Dish Name	Common Ingredients	Potential Allergens	Notes
Nasi Lemak	Rice, coconut milk, anchovies, peanuts, boiled egg, cucumber	Peanuts, Eggs, Fish, Dairy (if served with sambal or curry)	A popular Malaysian dish often served with sambal (which may contain shrimp paste)
Roti Canai	Flour, water, butter, ghee	Gluten, Dairy	A type of flatbread that may contain dairy from butter or ghee
Satay	Chicken or beef, peanut sauce, skewers	Peanuts, Soy (in marinade), Meat	Commonly served with a peanut-based sauce, could contain soy sauce
Laksa	Noodles, coconut milk, shrimp, fish, egg, herbs	Shellfish, Fish, Eggs, Dairy (coconut milk)	A spicy noodle soup, often contains shrimp paste and seafood
Char Kway Teow	Flat rice noodles, prawns, eggs, bean sprouts, soy sauce	Shellfish, Eggs, Soy, Gluten	Stir-fried noodles often contain prawns, soy sauce, and eggs
Nasi Goreng	Fried rice, chicken, prawns, vegetables, egg, soy sauce	Shellfish, Eggs, Soy, Gluten	A fried rice dish often containing shrimp and eggs
Hainanese Chicken Rice	Chicken, rice, garlic, ginger, soy sauce	Soy, Gluten, Chicken	Rice cooked in chicken fat, served with chicken and soy sauce
Mee Goreng	Stir-fried noodles, tofu, shrimp, vegetables	Shellfish, Soy, Gluten, Peanuts	A fried noodle dish, may contain shrimp paste and soy sauce
Cendol	Shaved ice, coconut milk, green rice flour jelly, palm sugar	Dairy, Gluten (if made with wheat flour jelly)	A traditional dessert, may contain dairy from coconut milk
Ais Kacang	Shaved ice, red beans, corn, agar-agar, syrup, condensed milk	Dairy, Soy (condensed milk, agar-agar may contain soy)	A popular dessert; may contain dairy from condensed milk or syrup
Sambal	Chili, shrimp paste, garlic, onions	Shellfish (shrimp paste), Soy (if soy sauce used)	A common spicy accompaniment that may contain shrimp paste or soy sauce
Rendang	Beef, coconut milk, turmeric, ginger, garlic	Dairy (if coconut milk contains dairy), Soy (if soy sauce used)	A slow-cooked dish, typically safe but check for soy sauce or dairy usage
Ayam Percik	Chicken, coconut milk, spices, herbs	Dairy (if coconut milk contains dairy)	A spiced, grilled chicken dish, often marinated with coconut milk

Bulk Order Of Pokok Kl Malaysia Menu Table

Dish Name	Description	Portion Size	Recommended for	Price (Estimate)	Notes
Nasi Lemak Set	Fragrant coconut rice with sambal, peanuts, anchovies, and boiled egg	Serves 10-15 people	Family gatherings, corporate events	RM 150 – RM 250	Add-on options: fried chicken, curry, or rendang
Roti Canai Platter	Indian flatbreads served with dhal and curry	15-20 pieces per platter	Large groups, breakfast events	RM 50 – RM 100	Available with additional curries (chicken or mutton)
Satay Platter	Skewered grilled meat (chicken, beef, or lamb) served with peanut sauce	50-100 sticks	BBQs, parties, group meals	RM 100 – RM 200	Mixed platter or separate meat options available
Laksa (Penang Style)	Spicy noodle soup with shrimp, tofu, and herbs	Serves 10-12 people	Corporate functions, casual gatherings	RM 120 – RM 200	Can be adjusted to vegetarian or seafood only
Char Kway Teow	Stir-fried flat rice noodles with prawns, eggs, and vegetables	Serves 8-10 people	Birthday parties, office lunches	RM 100 – RM 180	Available with vegetarian options or extra seafood
Hainanese Chicken Rice Set	Poached chicken served with rice cooked in chicken fat, with condiments	Serves 8-12 people	Corporate events, lunch meetings	RM 150 – RM 250	Can be served with soup and chili sauce
Mee Goreng	Stir-fried noodles with egg, prawns, vegetables, and soy sauce	Serves 8-10 people	Family gatherings, office lunch	RM 100 – RM 180	Vegetarian option available upon request
Rendang Beef Set	Slow-cooked beef in coconut milk with spices	Serves 10-12 people	Family meals, special occasions	RM 150 – RM 250	Option for chicken rendang also available
Ais Kacang Platter	Shaved ice dessert with red beans, corn, agar-agar, syrup, and condensed milk	Serves 12-15 people	Events, parties, festive gatherings	RM 80 – RM 150	Can be customized with fruit toppings
Cendol Platter	Shaved ice dessert with coconut milk, green jelly, red beans, and palm sugar	Serves 12-15 people	Weddings, large gatherings	RM 80 – RM 150	Available with extra toppings such as durian or sago
Sambal Udang	Spicy prawns in sambal chili sauce	Serves 8-10 people	Special occasions, seafood lovers	RM 120 – RM 180	Option for squid or fish in sambal instead
Tahu Tempeh (Tofu & Tempeh)	Fried tofu and tempeh served with sambal	Serves 10-12 people	Vegan/vegetarian gatherings	RM 70 – RM 120	Popular side dish for vegetarians and vegans

Pokok Kl Menu Malaysia Drive Thru Items Table

Item Name	Description	Portion Size	Ideal For	Price (Estimate)	Notes
Nasi Lemak Box	Coconut rice with sambal, peanuts, anchovies, and a boiled egg	Single serving	Breakfast, lunch, quick meal	RM 12 – RM 18	Can add fried chicken or beef rendang for extra cost
Roti Canai with Dhal	Indian flatbread served with dhal curry and sambal	2 pieces	Quick snack, breakfast	RM 6 – RM 10	Additional curry options (chicken or mutton) available
Satay Skewers	Grilled skewers of chicken or beef served with peanut sauce	5-10 sticks	Snack, sharing platter	RM 10 – RM 20	Available in chicken, beef, or mixed options
Mee Goreng	Stir-fried noodles with prawns, egg, and vegetables	Single serving	Lunch, dinner	RM 12 – RM 18	Can be made vegetarian or with extra seafood
Nasi Goreng	Fried rice with egg, chicken, and vegetables	Single serving	Quick lunch or dinner	RM 12 – RM 18	Customizable with extra meat or vegetarian options
Hainanese Chicken Rice	Poached chicken with fragrant rice and chili sauce	Single serving	Lunch, dinner	RM 14 – RM 20	Add soup or extra rice if needed
Char Kway Teow	Stir-fried flat noodles with prawns, eggs, and bean sprouts	Single serving	Lunch, dinner	RM 15 – RM 20	Can be served with tofu for vegetarian option
Fried Chicken	Crispy fried chicken drumsticks or wings served with sambal	1 piece (or 2-3 pieces)	Snack, lunch	RM 8 – RM 15	Can add extra sauce or side of rice
Ayam Percik Wrap	Grilled spiced chicken wrapped in a soft flatbread with sauce	Single serving	Quick snack, lunch	RM 10 – RM 15	Great as a hand-held option for drive-thru
Burger Ayam	Chicken patty with lettuce, tomato, and mayonnaise on a soft bun	Single serving	Snack, quick meal	RM 10 – RM 15	Can be upgraded with fries or a drink
Burger Daging	Beef patty with cheese, lettuce, tomato, and ketchup	Single serving	Snack, lunch	RM 12 – RM 16	Add-ons: extra cheese, fries, or fried egg
Cendol	Shaved ice with green jelly, coconut milk, and palm sugar syrup	Single serving	Dessert, snack	RM 6 – RM 10	Customizable with toppings like red beans or durian
Ais Kacang	Shaved ice with red beans, corn, agar-agar, and syrup	Single serving	Dessert, snack	RM 6 – RM 10	Can include condensed milk or fruit toppings
Teh Tarik	Malaysian-style milk tea, sweetened and frothy	Regular or Large	Beverage, snack	RM 4 – RM 6	Can be served hot or iced
Kopi O (Black Coffee)	Strong black coffee served with sugar	Regular or Large	Beverage, quick drink	RM 4 – RM 6	Iced option available
Milo	Chocolate malt drink served with ice or hot	Regular or Large	Beverage, quick drink	RM 5 – RM 8	Customizable with extra milk or ice
Soft Drinks	Coca-Cola, Sprite, or Fanta	Small, Medium, Large	Beverage, snack	RM 3 – RM 6	Available in a variety of flavors
French Fries	Crispy golden fries served with ketchup or sambal	Regular or Large	Snack, side dish	RM 4 – RM 8	Option to add cheese or chili sauce

Nutrition Information Of Pokok Kl Malaysia Menu Table

Dish Name	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)	Sodium (mg)	Notes
Nasi Lemak	400 – 500	10 – 12	50 – 60	18 – 22	3 – 5	6 – 8	800 – 1,000	Rice with coconut milk, sambal, peanuts, and egg
Roti Canai	300 – 350	6 – 8	40 – 50	12 – 15	1 – 2	1 – 3	400 – 600	Flaky flatbread, often served with curry or dhal
Satay (5 sticks)	300 – 400	20 – 25	10 – 15	20 – 25	2 – 3	5 – 7	500 – 700	Grilled skewers with peanut sauce
Laksa (Penang Style)	500 – 700	15 – 20	60 – 80	25 – 35	4 – 6	5 – 10	1,200 – 1,400	Noodles in spicy soup with shrimp and coconut milk
Char Kway Teow	500 – 600	20 – 25	60 – 70	20 – 30	3 – 5	5 – 8	900 – 1,100	Stir-fried noodles with prawns, egg, and bean sprouts
Nasi Goreng	450 – 600	10 – 15	55 – 70	20 – 30	3 – 5	6 – 8	900 – 1,100	Fried rice with vegetables, chicken, and egg
Hainanese Chicken Rice	350 – 450	20 – 25	40 – 50	10 – 15	1 – 2	0 – 2	600 – 800	Poached chicken served with fragrant rice
Mee Goreng	400 – 500	12 – 15	50 – 60	18 – 25	4 – 6	5 – 7	800 – 1,000	Stir-fried noodles with egg, prawns, and soy sauce
Rendang Beef	450 – 600	25 – 30	10 – 15	30 – 40	3 – 4	3 – 5	600 – 800	Slow-cooked beef in coconut milk and spices
Ayam Percik	300 – 400	20 – 25	5 – 10	20 – 25	2 – 3	2 – 4	700 – 900	Grilled spiced chicken with a flavorful glaze
Ais Kacang	150 – 250	2 – 4	30 – 40	3 – 5	1 – 2	20 – 25	100 – 200	Shaved ice dessert with beans, corn, and syrup
Cendol	200 – 300	2 – 4	30 – 40	5 – 10	2 – 3	20 – 25	150 – 300	Shaved ice with coconut milk, jelly, and palm sugar
Teh Tarik	100 – 150	2 – 3	10 – 15	4 – 6	0 – 1	10 – 15	30 – 50	Malaysian milk tea, sweetened and frothy
Milo	150 – 200	3 – 4	25 – 30	4 – 6	1 – 2	20 – 25	50 – 100	Chocolate malt drink, sweetened, hot or iced
Soft Drinks	150 – 200	0	35 – 45	0 – 1	0	30 – 40	30 – 50	Coca-Cola, Sprite, Fanta
French Fries	200 – 300	3 – 4	30 – 40	10 – 15	3 – 4	1 – 2	200 – 400	Crispy fries served with ketchup or sambal

Franchising Opportunities of Pokok Kl Restaurant Malaysia

Franchise Model: The restaurant must have a proven business model that is replicable. Pokok KL would need to establish clear operations, marketing strategies, supply chain systems, and customer service practices that can be easily taught to franchisees.

Franchise Fees: These often include an upfront franchise fee, royalties on sales, and sometimes advertising contributions. Each franchise will pay for the right to operate under the Pokok KL brand.

Training and Support: Franchisees are usually provided with extensive training in managing the restaurant, handling staff, and preparing the menu. Ongoing support is also crucial for maintaining brand standards.

Brand Guidelines: As part of franchising, Pokok KL would ensure that each outlet maintains the same quality of food, service, and atmosphere across different locations.

Market Research: Before launching, market research would help identify locations with the highest potential for success. This includes studying local demographics, foot traffic, and competitors.

Investment: The franchisee will need to consider the investment for setting up the restaurant, which includes the cost of construction, equipment, licenses, and initial stock. Return on investment (ROI) will depend on the success of the location and the management.

Quality and Safety of Pokok Kl Malaysia Restaurant

Food Quality Standards

• Ingredient Sourcing: High-quality ingredients are critical for delivering consistent, flavorful food. Pokok KL would likely partner with reputable suppliers to source fresh, high-quality meats, vegetables, and spices. The restaurant would use local produce for freshness, particularly in traditional Malaysian dishes.
• Recipe Consistency: To maintain consistency, especially across multiple locations or franchises, Pokok KL would adhere to standardized recipes and portion control. This ensures that each dish tastes the same regardless of the location or chef.
• Customization: Restaurants in Malaysia often offer customizable options to meet individual dietary preferences, such as vegetarian, gluten-free, or halal choices. Pokok KL would likely provide such options while ensuring that food safety standards are met for all dietary needs.

2. Health and Safety Regulations

• Food Safety Compliance: Like all restaurants in Malaysia, Pokok KL would be required to follow strict food safety regulations set by local authorities such as the Ministry of Health (MOH) and the Department of Veterinary Services (DVS). These regulations cover areas such as food handling, hygiene, and the storage of raw and cooked ingredients.
• Proper Food Handling: To prevent contamination and foodborne illness, Pokok KL would train its staff in proper food handling techniques, including handwashing, using gloves, and ensuring that kitchen surfaces are sanitized regularly.
• Temperature Control: Proper cooking and storage temperatures are essential in preventing foodborne illnesses. Pokok KL would likely have systems in place to ensure that foods are cooked to the correct internal temperatures and that cold items are kept at safe temperatures until serving.

Pokok Kl Malaysia Location, Contact, Opening Hours And Instant Data

Contact:0108819680

Opening Hours

Wednesday	10 am–10 pm	
Thursday	10 am–10 pm	
Friday	10 am–10 pm	
Saturday	10 am–10 pm	
Sunday	10 am–10 pm	
Monday	10 am–10 pm	
Tuesday	10 am–10 pm

Service options

• Outdoor seating
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Pokok KL Malaysia’s menu celebrates the country’s rich culinary heritage with a contemporary flair. From aromatic Nasi Lemak and vibrant Char Kway Teow to crispy Ayam Percik, each dish is crafted using fresh, high-quality ingredients. Perfect for every palate, the menu offers a range of comforting, flavorful options, blending traditional recipes with modern influences, making Pokok KL a go-to destination for a delightful Malaysian dining experience.

 official sources of Pokol Kl Malaysia.

• Website
• Facebook