Kuching Noodle House Menu Malaysia Prices 2025

Kuching Noodle House offers a delightful array of authentic Malaysian noodles, showcasing the rich culinary heritage of Kuching. Known for its savory Sarawak Laksa, rich with spices and a creamy broth, and the signature Kolo Mee, a flavorful dry noodle dish topped with marinated pork, the menu also features delectable sides like

Kuching Noodle House Menu Malaysia 2025

Kuching Noodle House serves authentic Sarawak dishes, including flavorful Sarawak Laksa and Kolo Mee, complemented by tasty sides like dumplings and satay, offering a true taste of Kuching’s culinary heritage.

KUCHING NOODLE HOUSE DRY NOODLE MENU WITH PRICES

MENU ITEMS	SMALL	LARGE
Kolo Mee Char Siew	RM 6.90	RM 7.90
Kolo Mee Smoked Duck	RM 7.90	RM 8.90
Kolo Mee Prawns	RM 8.90	RM 9.90
Kolo Kuey Teow Char Siew	RM 6.90	RM 7.90
Kolo Kuey Teow Smoked Duck	RM 7.90	RM 8.90
Kolo Kuey Teow Prawns	RM 8.90	RM 9.90
Kolo Lou Shu Fen Char Siew	RM 6.90	RM 7.90
Kolo Lou Shu Fen Smoked Duck	RM 7.90	RM 8.90
Kolo Lou Shu Fen Prawns	RM 8.90	RM 9.90
Kolo Beehoon Char Siew	RM 6.90	RM 7.90
Kolo Beehoon Smoked Duck	RM 7.90	RM 8.90
Kolo Beehoon Prawns	RM 8.90	RM 9.90
Kolo Mee Pok Char Siew	RM 6.90	RM 7.90
Kolo Mee Pok Smoked Duck	RM 7.90	RM 8.90
Kolo Mee Pok Prawns	RM 8.90	RM 9.90
Vegetarian Kolo Mee	RM 5.00	RM 6.00

KUCHING NOODLE HOUSE SOUP NOODLE PRICES

MENU ITEMS	SMALL	LARGE
Sarawak Laksa – Bee Hoon	RM 8.90	RM 9.90
Sarawak Laksa – Kolo Mee	RM 8.90	RM 9.90
Soup Kolo Mee	RM 6.90	RM 7.90
Soup Kuey Teow	RM 6.90	RM 7.90
Soup Lou Shu Fen	RM 6.90	RM 7.90
Soup Bee Hoon	RM 6.90	RM 7.90
Ginger Wine Chicken w/ Mee Suah	RM 10.90	RM 11.90

KUCHING NOODLE HOUSE GRAIN RICE MEAL PRICES

MENU ITEMS	PRICE
Grains Rice Steamed Minced Meat	RM 9.90
Grains Rice Ginger Wine Chicken	RM 12.90

KUCHING NOODLE HOUSE SIDES PRICES

MENU ITEMS	PRICE
Hakka Stuffed Yong Tofu (2pcs)	RM 4.50
Hakka Stuffed Bitter Gourd (2pcs)	RM 12.90
Nyonya Lobak (2pcs)	RM 6.00
Kolo Wan Tan (10pcs)	RM 6.00
Wan Tan Soup (10pcs)	RM 6.00
Fried Wan Tan (10pcs)	RM 6.00
Fish Cake	RM 6.00
Boiled Vegetables	RM 6.00
Boiled Beansprout	RM 6.00
Stir Fried “Malicai”	RM 8.00
Stir Fried 2 Heavenly King	RM 8.00
Steamed Minced Meat w/ Salted Fish	RM 8.00
Ginger Wine Chicken	RM 9.90

KUCHING NOODLE HOUSE DESSERTS PRICES

MENU ITEMS	PRICE
Kuching Chai Kueh (4pcs)	RM 5.00
Sweet Pan Cake	RM 4.00
Tong Sui (Weekend Only)	RM 4.50

KUCHING NOODLE HOUSE BEVERAGES PRICES

MENU ITEMS	HOT	COLD
Sarawak Coffee Black	RM 3.50	RM 4.50
Sarawak Coffee White	RM 3.80	RM 4.80
Teh O	RM 3.50	RM 4.50
Teh C	RM 3.80	RM 4.80
Teh	RM 3.80	RM 4.80
Japanese Zanmai Green Tea	RM 3.50	RM 4.50
Chinese Tea	RM 2.50	RM 3.50
Peach Tea	RM 3.50	RM 4.50
Matcha Green Tea	RM 5.90	RM 6.90
Vanilla Latte	RM 5.90	RM 6.90
Cappuccino	RM 4.80	RM 5.80
Hot Chocolate	RM 4.80	RM 5.80
Honey Lemon	RM 3.50	RM 4.50
Lemon Tea	RM 3.50	RM 4.50
Red Dates Honey	RM 3.80	RM 4.80
Lemon Grass	RM 3.80	RM 4.80
Pineapple w/ Sour Plum	RM 3.50	RM 4.50
Barley	RM 2.50	RM 3.50
Barley Lime	RM 3.00	RM 4.00
Cucumber Lime Juice	–	RM 4.50
100 Plus	–	RM 2.50
Coca Cola	–	RM 2.50
Soya Bean	–	RM 2.70
Filtered Water	RM 0.50	RM 0.50
Layer Milk Tea	–	RM 4.50

Family Activities Of Kuching Noodle House Menu Malaysia Table

Activity	Description
Noodle-Making Workshop	Learn how to make traditional Kuching noodles with the family.
Sarawak Laksa Tasting	Enjoy a family-friendly tasting session of different Laksa variations.
Cooking Class for Kids	A hands-on class teaching kids how to prepare simple dishes like dumplings.
Family Meal Specials	Special family combo meals offering a variety of noodles and sides.
Cultural Storytelling	Enjoy a fun session where staff share the history of Kuching cuisine.
Photo Opportunity Corner	A dedicated space for families to take pictures in front of Kuching-themed decor.
Games for Kids	Family-friendly board games or puzzles to keep kids entertained while waiting.
DIY Satay Skewering	Kids and adults can create their own satay skewers before they are grilled.
Family Karaoke Night	A karaoke event for families to enjoy together after a meal.

Allergen Information Of Kuching Noodle House Menu Malaysia Table

Dish Name	Gluten	Dairy	Egg	Shellfish	Peanuts	Soy	Sesame	Nuts
Sarawak Laksa	Yes	No	Yes	Yes	No	Yes	No	No
Kolo Mee	Yes	No	Yes	No	No	Yes	No	No
Chicken Satay	No	No	Yes	No	No	Yes	Yes	No
Prawn Dumplings	Yes	No	Yes	Yes	No	Yes	No	No
Beef Soup Noodles	Yes	No	Yes	No	No	Yes	No	No
Vegetarian Noodles	Yes	No	Yes	No	No	Yes	Yes	No
Fried Rice	Yes	Yes	Yes	No	No	Yes	No	No
Curry Laksa	Yes	Yes	Yes	Yes	No	Yes	No	No

Bulk Order Of Kuching Noodle House Malaysia Menu Table

Dish Name	Serving Size (Per Order)	Quantity (Minimum)	Price Per Serving (MYR)	Total Price (MYR)
Sarawak Laksa	1 Bowl (300g)	10	15	150
Kolo Mee	1 Plate (250g)	10	12	120
Chicken Satay	5 Sticks	10	18	180
Prawn Dumplings	6 Pieces	10	10	100
Beef Soup Noodles	1 Bowl (300g)	10	16	160
Vegetarian Noodles	1 Plate (250g)	10	14	140
Fried Rice	1 Plate (300g)	10	13	130
Curry Laksa	1 Bowl (300g)	10	17	170
Family Combo Set	1 Set (Serves 4)	5	50	250

Kuching Noodle House Menu Malaysia Drive Thru Items Table

Dish Name	Description	Price (MYR)
Sarawak Laksa	Spicy and creamy noodle soup with prawns and chicken	15
Kolo Mee	Dry noodles with marinated pork, served with chili sauce	12
Chicken Satay (5 Sticks)	Grilled chicken skewers served with peanut sauce	10
Prawn Dumplings (6 pcs)	Steamed dumplings filled with prawns	8
Beef Soup Noodles	Noodles in clear broth with tender beef slices	16
Vegetarian Noodles	Stir-fried noodles with mixed vegetables	14
Fried Rice	Fragrant rice stir-fried with vegetables and eggs	13
Curry Laksa	Coconut milk-based spicy soup with noodles and chicken	17
Spring Rolls (3 pcs)	Crispy rolls filled with vegetables and served with sauce	7
Ginger Tea	Refreshing ginger-based tea, served hot or iced	5
Iced Lemon Tea	Sweet and tangy iced tea with lemon	6

Nutrition Information Of Kuching Noodle House Malaysia Menu Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Fiber (g)	Sodium (mg)
Sarawak Laksa	450	55	20	18	4	850
Kolo Mee	380	50	18	15	3	800
Chicken Satay (5 Sticks)	250	10	22	15	2	400
Prawn Dumplings (6 pcs)	220	28	12	8	2	600
Beef Soup Noodles	500	45	30	20	5	950
Vegetarian Noodles	350	60	10	8	6	700
Fried Rice	500	65	12	18	4	850
Curry Laksa	600	55	25	28	4	950
Spring Rolls (3 pcs)	150	20	3	8	2	400
Ginger Tea	50	12	0	0	0	5
Iced Lemon Tea	90	24	0	0	0	15

Franchising Opportunities of Kuching Noodle House Restaurant Malaysia

Franchising Benefits:

1. Established Brand: Kuching Noodle House is recognized for its authentic Sarawak cuisine, creating a unique niche in the food industry.
2. Proven Concept: The restaurant has a strong menu that appeals to a wide audience, from local diners to international customers seeking Malaysian flavors.
3. Comprehensive Training: Franchisees receive thorough training in food preparation, customer service, inventory management, and business operations to ensure consistency and quality.
4. Ongoing Support: Continuous support in marketing, branding, and operational assistance is provided to franchisees, helping them grow their business successfully.
5. Flexible Formats: Franchisees can choose between various business models, such as standalone outlets, kiosks, or drive-thru locations, making it adaptable to different market conditions.

Requirements:

• Initial Investment: The franchise requires an initial investment that covers the setup of the outlet, including renovation costs, equipment, and initial stock. The exact amount varies depending on location and size.
• Experience: While previous experience in the food industry is preferred, Kuching Noodle House offers comprehensive training to help new entrepreneurs succeed.
• Location: Ideal locations include busy commercial areas, shopping malls, or food courts, where there is a high volume of foot traffic.

Quality and Safety of Kuching Noodle House Malaysia Restaurant

Quality Assurance:

1. Authentic Ingredients: Kuching Noodle House uses high-quality, fresh ingredients to prepare traditional Sarawak dishes. Many of the ingredients are sourced locally or directly imported to ensure authenticity and superior taste.
2. Consistency in Taste: The restaurant follows carefully crafted recipes, ensuring that every dish tastes the same, whether you’re dining in or ordering takeaway. This is achieved through standardized cooking techniques and portion control.
3. Skilled Chefs: The restaurant employs experienced chefs trained in the preparation of authentic Kuching and Malaysian dishes. Their expertise ensures that food is consistently prepared to the highest culinary standards.
4. Regular Quality Checks: To maintain consistency, the restaurant performs routine quality checks of the ingredients, cooking process, and final dishes. This helps to guarantee that each meal is prepared to perfection.

Food Safety Practices:

1. Hygiene Standards: Kuching Noodle House upholds strict cleanliness protocols in all areas of food preparation and service. Staff members are trained regularly on proper hygiene practices to ensure a clean and safe environment for both customers and employees.
2. Food Handling and Storage: The restaurant follows stringent food handling guidelines to prevent contamination, including safe storage practices for raw ingredients, proper sanitation of kitchen surfaces, and careful handling of cooked food.
3. Temperature Control: The restaurant ensures that hot food is kept at the correct temperature to prevent bacterial growth, while cold food items are stored at safe temperatures in refrigerated units.
4. Allergen Management: Kuching Noodle House is mindful of allergens, offering clear information on the presence of common allergens like gluten, peanuts, and shellfish. Staff are trained to handle allergy requests with care and provide customers with detailed allergen information upon request.
5. Compliance with Local Regulations: The restaurant adheres to all food safety regulations set by local authorities, including food safety inspections, health certifications, and licensing requirements. These regulations ensure that the restaurant maintains its commitment to food safety and public health.

Customer Safety:

1. COVID-19 Protocols: In line with global health guidelines, Kuching Noodle House has implemented enhanced safety measures, including staff wearing masks, regular sanitization of high-touch surfaces, and maintaining social distancing in dining areas to ensure a safe dining experience.
2. Staff Training: Employees undergo regular training on food safety, handling procedures, and customer service, ensuring that the dining environment is both safe and welcoming.

Kuching Noodle House Malaysia Location, Contact, Opening Hours And Instant Data

Contact: +6082263906

Opening Hours

Tuesday	10:30 AM–9:30 PM	
Wednesday	10:30 AM–9:30 PM	
Thursday	10:30 AM–9:30 PM	
Friday	10:30 AM–9:30 PM	
Saturday	10:30 AM–9:30 PM	
Sunday	10:30 AM–9:30 PM	
Monday	10:30 AM–9:30 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Payments

• Debit cards
• Credit cards

Children

• Good for kids

Parking

Paid parking lot

Conclusion

Kuching Noodle House offers a delectable array of authentic Sarawakian dishes, featuring signature items like the rich and spicy Sarawak Laksa, savory Kolo Mee, and aromatic Beef Soup Noodles. Each dish is crafted with fresh ingredients and traditional recipes, delivering a true taste of Malaysian cuisine. Whether you’re craving a hearty noodle soup or a flavorful stir-fry, Kuching Noodle House provides a satisfying dining experience for all.

official sources of Kuching Noodle House Malaysia.

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