Gindaco Menu Malaysia Prices 2025

Gindaco Malaysia serves authentic Japanese takoyaki, offering a delightful fusion of crispy exteriors and creamy interiors filled with fresh octopus. The menu features classic options like Original Takoyaki and inventive twists such as Cheese Mentaiko and Teritama flavors. Complemented by signature sauces and toppings, each bite bursts with umami. Gindaco also offers Japanese-inspired beverages, creating a complete culinary experience for takoyaki enthusiasts seeking quality and authentic flavors in every serving.

Gindaco Menu Malaysia 2025

Gindaco Malaysia specializes in authentic Japanese takoyaki, featuring crispy, flavorful octopus-filled delights like Cheese Mentaiko and Teritama, paired with signature sauces for an irresistible umami-packed experience.

GINDACO APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Tamago	RM 8.07
Teriyaki Chicken Karaage	RM 10.37
Spicy Chicken Karaage	RM 10.37
Chicken Katsu	RM 10.37

GINDACO SUPER VALUE COMBO PRICES

MENU ITEMS	PRICE
Super Jimat Takoyaki Box	RM 40.47

GINDACO TAKOYAKI PRICES

MENU ITEMS	PRICE
Takoyaki Original	RM 14.15
Takoyaki Red Mayo	RM 14.15
Takoyaki Teritama	RM 15.17
Takoyaki Cheese Mentaiko	RM 15.17
Taoyaki Ebi Mayo	RM 15.17

GINDACO DON PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Karaage Don	RM 15.04
Spicy Chicken Karaage Don	RM 15.04
Takoyaki Don	RM 15.04
Tamago Don	RM 11.39
Chicken Katsu Don	RM 15.04
Salmon Don	RM 20.82

GINDACO BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	RM 3.40
Jasmine Green Tea	RM 3.40
Mineral Water	RM 3.00
Ice Lemon Tea	RM 3.40

GINDACO ADD-ON SAUCE PRICES

MENU ITEMS	PRICE
Gindaco Sauce	RM 1.20
Mayonaise	RM 1.20
Mentaiko Sauce	RM 1.20
Bonito Flakes	RM 1.20
Ebi Mayo	RM 3.40
Egg Mayo	RM 3.40
Mozzarella Cheese	RM 3.40

OUR FAVORITE ITEM OF GINDACO MALAYSIA

MENU ITEMS	PRICE
Takoyaki Original	RM 16.65
Takoyaki Teritama	RM 17.85
Super Jimat Takoyaki Box	RM 40.47

Family Activities Of Gindaco Menu Malaysia Table

Activity	Description	Target Audience	Duration	Remarks
DIY Takoyaki Workshop	Families can learn how to prepare and cook Takoyaki with guidance from professional chefs.	Families with kids aged 6+	1–2 hours	Includes all ingredients and tools.
Takoyaki Tasting Event	Experience a tasting session featuring Gindaco’s signature flavors and exclusive creations.	All age groups	45 minutes – 1 hour	Complimentary tasting for kids under 10.
Kids’ Takoyaki Challenge	Kids compete in a fun challenge to decorate Takoyaki with toppings and sauces.	Kids aged 6–12	30 minutes	Prizes awarded to participants.
Cultural Storytelling	A session sharing the history of Takoyaki and Japanese street food culture.	Families with kids aged 8+	1 hour	Includes free Takoyaki samples for attendees.
Parent-Child Cook-Off	Teams of one parent and one child compete to create the most creative Takoyaki dish.	Families with kids aged 8–14	1.5–2 hours	Judges include Gindaco chefs; winners receive a family meal voucher.
Takoyaki Mascot Meet-Up	Meet and take photos with Gindaco’s mascot during special weekend events.	All age groups	Ongoing during weekends	Free balloons and stickers for children.
Takoyaki Art Session	Children create art inspired by Takoyaki, using craft supplies provided at the event.	Kids aged 5–12	45 minutes	All materials provided; completed artworks displayed at the outlet.

Allergen Information Of Gindaco Menu Malaysia Table

Dish	Gluten	Seafood	Eggs	Dairy	Soy	Nuts	Others (e.g., MSG)
Original Takoyaki	Yes	Yes (Octopus, Bonito)	Yes	No	Yes	No	Possible
Cheese Mentai Takoyaki	Yes	Yes	Yes	Yes	Yes	No	Possible
Chicken Katsu Yakisoba	Yes	No	Yes	No	Yes	No	Possible
Tamago Don	Yes	No	Yes	No	Yes	No	Possible
Salmon Don	Yes	Yes (Salmon)	Yes	No	Yes	No	Possible
Croissant Taiyaki – Chocolate	Yes	No	Yes	Yes	No	No	Possible
Croissant Taiyaki – Red Bean	Yes	No	Yes	No	No	No	Possible

Bulk Order Of Gindaco Malaysia Menu Table

Item Name	Portion Size	Price Per Unit (MYR)	Bulk Discount	Final Price (MYR)	Notes
Takoyaki (Original)	6 pieces	18.00	Buy 10 boxes, get 10% off	162.00 (per 10 boxes)	Custom toppings available
Takoyaki (Cheese)	6 pieces	20.00	Buy 20 boxes, get 15% off	340.00 (per 20 boxes)	Pre-order 24 hrs in advance
Takoyaki (Spicy Mentai)	6 pieces	22.00	Buy 15 boxes, get 12% off	290.40 (per 15 boxes)	Spicy level adjustable
Yaki Soba	1 serving	15.00	Buy 10 servings, get 10% off	135.00 (per 10 servings)	Includes chopsticks
Karaage Chicken	4 pieces	12.00	Buy 12 servings, get 15% off	122.40 (per 12 servings)	Served with sauce
Matcha Latte	1 cup	8.00	Buy 20 cups, get 20% off	128.00 (per 20 cups)	Cold or hot option
Lemon Tea	1 cup	6.50	Buy 30 cups, get 25% off	146.25 (per 30 cups)	Customizable sweetness

Gindaco Menu Malaysia Drive Thru Items Table

Category	Menu Item	Description	Price (MYR)
Takoyaki	Original Takoyaki	Classic takoyaki with octopus and bonito flakes	10.90
	Cheese Mentai Takoyaki	Takoyaki topped with cheese and mentaiko sauce	13.90
	Spicy Garlic Takoyaki	Takoyaki with spicy garlic sauce and toppings	12.90
Yakisoba	Classic Yakisoba	Japanese stir-fried noodles with veggies and sauce	9.90
	Seafood Yakisoba	Stir-fried noodles with shrimp and squid	14.90
Bento Sets	Takoyaki Bento Set	6 pieces of takoyaki served with rice and salad	15.90
	Karaage Bento Set	Fried chicken with rice, pickles, and miso soup	16.90
Beverages	Green Tea	Refreshing Japanese green tea	3.50
	Matcha Latte	Creamy matcha latte	5.90
	Soda Float	Soft drink topped with a scoop of ice cream	6.90

Nutrition Information Of Gindaco Malaysia Menu Table

Menu Item	Approx. Calories	Key Ingredients	Notes
Takoyaki Original	180-220	Octopus, batter, bonito flakes, takoyaki sauce	Classic Japanese octopus balls, lightly fried, often served with mayo and bonito flakes​.
Takoyaki Red Mayo	200-250	Octopus, batter, red mayo, bonito flakes	A spicy variation of the original, topped with red mayo​.
Takoyaki Cheese Mentaiko	220-270	Octopus, batter, cheese, spicy cod roe sauce	Rich and creamy, topped with melted cheese and spicy mentaiko sauce​.
Teriyaki Chicken Karaage	250-300	Fried chicken, teriyaki sauce	Crispy fried chicken karaage glazed with sweet and savory teriyaki sauce​.
Spicy Chicken Karaage	250-300	Fried chicken, spicy seasoning	Fried chicken with a spicy batter or sauce for extra flavor​.
Chicken Katsu Don	450-500	Fried chicken cutlet, rice, katsu sauce	A rice bowl topped with a breaded, fried chicken cutlet and savory katsu sauce​.
Teriyaki Chicken Karaage Don	480-550	Fried chicken, rice, teriyaki sauce	A rice bowl with crispy fried chicken coated in teriyaki sauce​.
Jasmine Green Tea	0-50	Green tea leaves	A refreshing beverage with minimal calories unless sweetened​.
Ice Lemon Tea	50-100	Black tea, lemon, sugar	A sweet and tangy tea option with moderate calories depending on sugar content​.
Mozzarella Cheese Add-On	80-100	Mozzarella cheese	An extra serving of cheese to complement dishes like Takoyaki​.

Franchising Opportunities of Gindaco Restaurant Malaysia

Overview of Gindaco

• Cuisine Type: Japanese street food, specializing in takoyaki.
• Market Appeal: Popular among fans of Japanese cuisine and street food. Its unique offerings set it apart in Malaysia’s competitive F&B sector.
• Key Selling Points:
  • Authentic Japanese flavors.
  • Established brand recognition.
  • Premium ingredients and consistent quality.

Franchise Opportunities in Malaysia

1. Growing Demand for Japanese Cuisine:
   • Japanese food is one of the fastest-growing segments in Malaysia’s F&B industry.
   • Consumers seek authentic and high-quality experiences, which Gindaco delivers.
2. Operational Support:
   • Gindaco offers comprehensive training, ensuring franchisees can maintain the brand’s high standards.
   • Operational systems, supply chain management, and marketing strategies are typically provided.
3. High-Impact Locations:
   • Franchises are often located in high-traffic areas like malls, food courts, and tourist spots, ensuring visibility and sales potential.
4. Menu Adaptability:
   • While Gindaco sticks to its signature takoyaki, it can explore localized menu options to cater to Malaysian tastes.

Steps to Become a Franchisee

1. Initial Inquiry:
   • Reach out to Gindaco or its parent company to express interest in franchising.
   • Prepare a business proposal highlighting your vision for the brand in Malaysia.
2. Investment Requirements:
   • Be prepared for an initial investment covering franchise fees, equipment, store setup, and initial inventory.
   • Costs vary depending on the store’s size, location, and format (kiosk or full-service outlet).
3. Location Selection:
   • Gindaco prioritizes strategic locations with high foot traffic.
4. Training and Setup:
   • Franchisees undergo training in operations, food preparation, and customer service.

Why Invest in Gindaco?

• Strong Brand Legacy: Gindaco is synonymous with quality and authenticity.
• Growing Market: The popularity of Japanese cuisine in Malaysia shows no signs of slowing down.
• Support System: Comprehensive guidance ensures franchisees can replicate the brand’s success.

Challenges to Consider

1. Competition:
   • Malaysia’s F&B industry is highly competitive, with many Japanese food brands.
2. Cultural Adaptation:
   • Adapting the menu or approach to suit local tastes without losing authenticity.
3. Operational Costs:
   • Rent, labor, and ingredient costs may affect profitability in prime locations.

Quality and Safety of Gindaco Malaysia Restaurant

Quality of Gindaco Malaysia

1. Specialization in Takoyaki:
   Gindaco is renowned globally for its specialty in takoyaki (octopus balls), promising authentic flavors and consistent taste. In Malaysia, they maintain this reputation by sourcing high-quality ingredients, including fresh seafood and premium batter mixes.
2. Menu Options:
   • Their menu in Malaysia often caters to local preferences while preserving Japanese authenticity.
   • Common options include traditional takoyaki and modern variations with toppings like cheese or mentaiko.
3. Consistency:
   • As an international chain, Gindaco employs standardized preparation techniques, ensuring customers receive the same level of quality across outlets.

Safety of Gindaco Malaysia

1. Hygiene Standards:
   • Gindaco locations typically follow strict food safety protocols in line with Malaysian health regulations (e.g., HACCP or MeSTI certification).
   • Regular cleaning of equipment and kitchens is mandatory to prevent contamination.
2. Ingredient Handling:
   • Proper storage and handling of ingredients like octopus and fresh vegetables are crucial for safety.
   • Many ingredients are imported to maintain authenticity, with strict checks for quality assurance.
3. Food Preparation:
   • Takoyaki is freshly prepared in front of customers, ensuring transparency and confidence in the food’s freshness and hygiene.
4. Staff Training:
   • Staff members are trained in both food preparation and hygiene practices, such as handwashing and equipment sanitation.
5. Regulatory Compliance:
   • Malaysian health authorities conduct regular inspections of food establishments to ensure compliance with food safety laws.

Gindaco Malaysia Location, Contact, Opening Hours And Instant Data

Contact:0321104113

Opening Hours

Friday	10 am–10 pm	
Saturday	10 am–10 pm	
Sunday	10 am–10 pm	
Monday	10 am–10 pm	
Tuesday	10 am–10 pm	
Wednesday	10 am–10 pm	
Thursday	10 am–10 pm

Service options

• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Brunch
• Lunch
• Dinner

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Parking

• Paid parking lot

Conclusion

Gindaco Malaysia offers a delectable range of authentic Japanese takoyaki, with crispy golden exteriors and tender, flavorful fillings. Their signature dish features octopus, tempura bits, and a variety of savory sauces, including a special takoyaki sauce. Each bite is a perfect balance of crispy, savory, and umami-rich flavors, making Gindaco the go-to destination for takoyaki lovers in Malaysia. The menu also includes seasonal specials and refreshing beverages.

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