Fried Chicken Master Malaysia serves up irresistible, crispy fried chicken with a perfect blend of spices and flavors. Each piece is expertly seasoned, marinated, and deep-fried to golden perfection, ensuring a crunchy exterior and juicy interior. The menu features a variety of options, from classic chicken pieces to spicy, tangy wings, complemented by sides like fries and coleslaw. It’s a true haven for fried chicken lovers craving bold, mouthwatering comfort food.
Fried Chicken Master Malaysia Menu 2025
Fried Chicken Master Malaysia serves perfectly crispy, flavorful fried chicken with a variety of seasonings, including spicy options, alongside delicious sides like fries and coleslaw, offering bold comfort food for all.
FRIED CHICKEN MASTER LIMITED TIME OFFER MENU WITH PRICES
MENU ITEMS
PRICE
Spicy Korean BBQ Sauce Jimbo Bites Set
RM 20.82
Spicy Korean BBQ Sauce Rice Bento Set
RM 22.94
Spicy Korean BBQ Sauce Drumstick Set (3pcs) + 1 Meal
RM 26.77
Spicy Korean BBQ Sauce Drumstick Set (5pcs) + 1 Meal
Fried Chicken MasterMenu Malaysia Drive Thru Items Table
Drive-Thru Item
Description
Price Range (MYR)
Classic Fried Chicken (2 Pieces)
2 pieces of crispy, golden fried chicken served with a side of fries
10 – 12 MYR
Spicy Fried Chicken (2 Pieces)
2 pieces of spicy, crispy fried chicken with a kick of heat
11 – 13 MYR
Chicken Wing Combo (6 Wings)
6 crispy wings (choice of spicy or BBQ) served with fries
15 – 18 MYR
Chicken Tenders (3 Pieces)
3 tender strips of fried chicken served with dipping sauce
12 – 14 MYR
BBQ Fried Chicken (2 Pieces)
2 pieces of BBQ glazed fried chicken served with a side of fries
12 – 14 MYR
Fried Chicken & Fries Combo
1 piece of fried chicken, regular fries, and a soft drink
12 – 14 MYR
Spicy Chicken & Fries Combo
1 piece of spicy fried chicken, regular fries, and a soft drink
13 – 15 MYR
Kids’ Meal (Chicken Tenders)
2 chicken tenders, fries, and a fruit juice or soft drink
8 – 10 MYR
Crispy Fries
Golden, crispy French fries perfect for a quick snack
5 – 6 MYR
Onion Rings
Crispy, golden onion rings served with dipping sauce
7 – 9 MYR
Coleslaw
Creamy, fresh coleslaw as a side dish
4 – 5 MYR
Soft Drink (Can/Bottle)
Your choice of refreshing soft drink (Coke, Sprite, Fanta, etc.)
3 – 5 MYR
Fruit Juice
100% fruit juice in various flavors (orange, apple, etc.)
4 – 6 MYR
Milkshake (Chocolate/Vanilla)
Creamy milkshake in chocolate or vanilla flavor
8 – 10 MYR
Apple Pie
Warm, delicious apple pie served as a dessert
4 – 5 MYR
Combo Meal (Chicken, Fries, Drink)
1 piece of fried chicken, fries, and a soft drink
12 – 15 MYR
Nutrition Information Of Fried Chicken Master Malaysia Menu Table
Menu Item
Calories (kcal)
Fat (g)
Saturated Fat (g)
Carbohydrates (g)
Fiber (g)
Sugars (g)
Protein (g)
Sodium (mg)
Original Fried Chicken (1 Piece)
250
14
3.5
18
1
0
14
400
Spicy Fried Chicken (1 Piece)
270
15
3.8
20
1
1
15
420
BBQ Fried Chicken (1 Piece)
270
15
3.7
21
1
2
15
430
Chicken Wing (1 Piece)
90
5
1.5
7
0
0
6
180
Spicy Chicken Wing (1 Piece)
100
5.5
1.7
7.5
0
1
6
190
Chicken Tenders (1 Piece)
120
6
2.5
10
1
1
8
250
Crispy Fries (Medium)
230
11
1.5
30
3
0
3
280
Coleslaw (Regular)
120
10
1.5
8
2
5
1
150
Garlic Bread (1 Slice)
180
8
3
24
1
4
4
300
Apple Pie
200
10
4
28
2
18
2
150
Soft Drink (Can)
140
0
0
39
0
39
0
35
Fruit Juice (250ml)
120
0
0
30
0
30
1
10
Milkshake (Chocolate/Vanilla)
350
15
8
45
0
40
6
200
Kids’ Meal (Chicken Tenders)
290
15
5
32
2
5
16
550
Combo Meal (Fried Chicken + Fries)
400
22
6
35
3
3
20
550
Franchising Opportunities of Fried Chicken Master Restaurant Malaysia
1. Proven Business Model
Established Brand: Fried Chicken Master is a well-known brand in Malaysia with a strong reputation in the fast-food and fried chicken sector.
Successful Track Record: The business has demonstrated consistent growth and profitability, making it a reliable choice for franchise investment.
2. Strong Market Demand
Popularity of Fried Chicken: Fried chicken is a staple in Malaysia, and the fast-food market continues to grow due to strong consumer demand for affordable, tasty meals.
Cultural Relevance: The brand caters to local tastes, incorporating familiar flavors while also offering innovative menu options to attract a wide range of customers.
3. Comprehensive Franchise Support
Training & Assistance: Franchisees receive comprehensive training in both operations and customer service, ensuring consistency and quality across all outlets.
Ongoing Support: The franchisor offers continuous support in terms of marketing, supply chain management, and operational guidance.
4. Proven Marketing Strategies
Brand Recognition: As a franchisee, you benefit from the established brand identity and ongoing national marketing campaigns that attract customers to your location.
Promotional Campaigns: Regular promotional activities, seasonal offers, and product launches help drive foot traffic and maintain customer loyalty.
Quality and Safety of Fried Chicken Master Malaysia Restaurant
1. High-Quality Ingredients
Premium Sourcing: Fried Chicken Master uses only the best-quality chicken and fresh ingredients to ensure a consistent and flavorful product. This includes sourcing chicken from trusted suppliers who adhere to high standards of animal welfare and food safety.
Locally-Sourced Produce: Whenever possible, the brand emphasizes using locally sourced vegetables, spices, and other ingredients, supporting local farmers while ensuring freshness.
Strict Supplier Standards: All suppliers undergo rigorous vetting and must comply with the restaurant’s high standards for quality, hygiene, and sustainability.
2. Food Safety Compliance
Adherence to Regulations: Fried Chicken Master complies with the strict food safety regulations set by the Malaysian Ministry of Health (MOH) and other regulatory bodies. This includes adherence to standards for hygiene, sanitation, and food handling.
HACCP Certification: The restaurant follows the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized method for ensuring food safety through a systematic approach to identifying and controlling potential hazards in food preparation.
Regular Health Inspections: Franchise outlets undergo regular health and safety inspections by local authorities to ensure they are consistently meeting hygiene and food safety standards.
3. Strict Hygiene Standards
Cleanliness in Kitchens: All kitchen staff follow strict hygiene protocols, including hand washing, use of gloves, and sanitizing surfaces and equipment regularly. This ensures that food is prepared in a clean, safe environment.
Staff Training: All employees are trained in food safety procedures, including food handling, storage, and the prevention of cross-contamination. This helps maintain the highest levels of hygiene from the kitchen to the dining area.
Sanitation of Premises: Franchise outlets are regularly cleaned and sanitized, not only in the kitchen but also in the dining areas, washrooms, and other public spaces to provide a hygienic environment for customers.
4. Quality Control in Cooking
Fresh Cooking Practices: Fried chicken is prepared fresh daily, with no use of artificial preservatives or excessive additives. The food is cooked to order, ensuring that it is served hot and fresh.
Consistency in Recipes: The restaurant maintains strict adherence to its standardized recipes and cooking methods. This ensures that customers experience the same high-quality fried chicken every time, regardless of which outlet they visit.
Temperature Monitoring: Cooking temperatures are carefully monitored to ensure that all food is cooked thoroughly, which helps prevent foodborne illnesses and ensures the chicken is both safe and delicious.
5. Use of Safe Packaging
Food Packaging: For takeout and delivery, the restaurant uses food-safe packaging that is both functional and hygienic. Packaging is designed to maintain the temperature and quality of the food while ensuring no contamination.
Eco-Friendly Options: As part of its commitment to sustainability, Fried Chicken Master also uses environmentally friendly packaging materials where possible, reducing plastic waste and promoting sustainability.
Fried Chicken Master Malaysia Location, Contact, Opening Hours And Instant Data
Contact: 042189838
Opening Hours
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Sunday
11 am–9 pm
Monday
11 am–9 pm
Tuesday
11 am–9 pm
Service options
On-site services
Takeaway
Dine-in
Dining options
Lunch
Dinner
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Children
Good for kids
Conclusion
Fried Chicken Master Malaysia offers a unique blend of crispy, golden fried chicken paired with signature spices and marinades that reflect local flavors. The menu features a variety of options, from classic fried chicken to spicy and tangy variations, complemented by sides like fluffy mashed potatoes, coleslaw, and fragrant rice. Every dish is crafted with quality ingredients, ensuring a satisfying and flavorful experience that caters to both traditional and adventurous palates.
official sources of Fried Chicken Master Malaysia.
Hello there, foodies! I am Chef Wan, and I absolutely adore everything about food. For the past 10 years, I've been on a fantastic food journey across malaysia, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in malaysia is a delightful and memorable one.
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