Flaon Malaysia Menu Prices 2025

Flaon Menu Malaysia offers a delightful fusion of traditional Malaysian flavors with a modern twist. Their menu features a variety of dishes, including savory sambals, rich rendangs, and fresh seafood, all expertly crafted using authentic ingredients. Flaon emphasizes fresh, locally sourced produce, ensuring each bite delivers a taste of Malaysia’s diverse culinary heritage. Whether you’re craving comfort food or bold new creations, Flaon offers a dining experience that captivates the senses.

Flaon Malaysia Menu 2025

Flaon Menu Malaysia blends traditional Malaysian flavors with modern twists, offering a variety of dishes like sambals, rendangs, and fresh seafood, all crafted with fresh, locally sourced ingredients for a unique experience.

FLAON SOUFFLE PUDDING ROLL MENU WITH PRICES

MENU ITEMS	PRICE
French Earl Grey Pudding Roll (Slice)	RM 18.00
French Earl Grey Pudding Roll (Whole)	RM 75.00
Lemon Cheese Pudding Roll (Slice)	RM 18.00
Lemon Cheese Pudding Roll (Whole)	RM 75.00

FLAON PUDDING LAYER CAKE PRICES

MENU ITEMS	PRICE
Blackpink	RM 25.00
Lady Coco	RM 25.00
Piña Colada	RM 25.00
Rose & Litchi	RM 25.00

FLAON COFFEE PRICES

MENU ITEMS	PRICE
Espresso	RM 10.00
Long Black	RM 11.00
Cappuccino	RM 12.00
Espresso Macchiato	RM 12.00
Flat White	RM 12.00
Latte	RM 12.00
Piccolo	RM 12.00
Dirty Latte	RM 14.00
Mocha	RM 14.00

FLAON NON-COFFEE PRICES

MENU ITEMS	PRICE
Suisen Matcha Latte	RM 14.00
Artisan 64% D. Chocolate	RM 14.00

Family Activities Of Flaon Menu Malaysia Table

Activity	Description	Price (MYR)
Family Feast Platter	A large sharing platter featuring various dishes like rendang, sambal, and seafood.	120 MYR
Cooking Class	Learn to cook traditional Malaysian dishes with a chef.	150 MYR per person
Family Buffet	All-you-can-eat buffet with a variety of local dishes.	60 MYR per person
Interactive Cooking Demo	Watch a live demo of traditional Malaysian cooking techniques.	40 MYR per family
Outdoor Picnic Set	Take a pre-packed picnic basket with local favorites for a family outing.	80 MYR

Allergen Information Of Flaon Menu Malaysia Table

Dish	Common Allergens
Rendang Daging	Beef, Soy (soy sauce), Dairy (if served with cream)
Nasi Lemak	Peanuts, Dairy (if served with coconut milk), Fish (anchovies)
Sambal Ikan Bilis	Fish, Peanuts, Soy (soy sauce)
Laksa Lemak	Shellfish (prawns), Fish, Coconut, Gluten (noodles)
Satay Ayam	Peanuts, Soy (marinade), Gluten (skewers)
Char Kway Teow	Shellfish (prawns), Soy, Gluten (noodles), Egg
Mee Goreng Mamak	Soy, Gluten (noodles), Egg
Curry Puff	Gluten (pastry), Dairy (if made with butter)
Roti Canai	Gluten, Dairy (if served with ghee)
Sizzling Seafood Platter	Fish, Shellfish, Soy, Gluten

Bulk Order Of Flaon Malaysia Menu Table

Dish	Description	Quantity	Price (MYR)
Rendang Daging (Beef)	A rich and flavorful beef rendang.	Serves 10-12	150 MYR
Nasi Lemak	Fragrant coconut rice with sambal, egg, and anchovies.	Serves 10-12	100 MYR
Sambal Ikan Bilis	Stir-fried sambal with anchovies and peanuts.	Serves 10-12	80 MYR
Laksa Lemak	Spicy coconut milk-based noodle soup with prawns and fish.	Serves 10-12	120 MYR
Char Kway Teow	Stir-fried flat noodles with prawns, eggs, and bean sprouts.	Serves 10-12	110 MYR
Satay Ayam (Chicken Skewers)	Grilled chicken satay served with peanut sauce.	50 pieces	90 MYR
Mee Goreng Mamak	Stir-fried noodles with egg, tofu, and spices.	Serves 10-12	100 MYR
Curry Puff	Flaky pastry filled with savory curry potatoes and chicken.	30 pieces	75 MYR
Sizzling Seafood Platter	Mixed seafood platter with prawns, squid, and fish.	Serves 10-12	160 MYR
Roti Canai (Flatbread)	Flaky flatbread, served with dhal and curry sauce.	20 pieces	50 MYR

Flaon Menu Malaysia Drive Thru Items Table

Dish	Description	Price (MYR)
Nasi Lemak	Coconut rice served with sambal, egg, peanuts, and anchovies.	12 MYR
Char Kway Teow	Stir-fried flat noodles with prawns, eggs, and bean sprouts.	14 MYR
Rendang Daging (Beef)	Rich beef rendang simmered in aromatic spices and coconut milk.	18 MYR
Satay Ayam (Chicken Skewers)	Grilled chicken skewers served with a savory peanut sauce.	10 MYR (5 pieces)
Mee Goreng Mamak	Stir-fried noodles with tofu, egg, and spices.	13 MYR
Curry Puff	Crispy pastry filled with curry chicken and potatoes.	6 MYR (2 pieces)
Roti Canai	Flaky flatbread served with dhal and curry sauce.	4 MYR (1 piece)
Sizzling Seafood Platter	A mix of prawns, squid, and fish, served sizzling hot.	22 MYR
Laksa Lemak	Spicy noodle soup with coconut milk, prawns, and fish.	16 MYR
Iced Teh Tarik	Traditional Malaysian iced milk tea.	5 MYR

Nutrition Information Of Flaon Malaysia Menu Table

Dish	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)
Nasi Lemak	350	45	6	15	600
Char Kway Teow	450	50	20	20	700
Rendang Daging (Beef)	500	10	40	35	800
Satay Ayam (Chicken Skewers)	250 (5 pieces)	10	20	15	400
Mee Goreng Mamak	400	55	15	18	750
Curry Puff	200 (2 pieces)	25	4	10	350
Roti Canai	180 (1 piece)	22	4	8	300
Sizzling Seafood Platter	600	30	40	40	1000
Laksa Lemak	450	55	20	20	950
Iced Teh Tarik	150	30	2	4	60

Franchising Opportunities of Flaon Restaurant Malaysia 

1. Business Model
   • Full franchise opportunities for individual and multi-location outlets.
2. Support Provided
   • Comprehensive training programs for operations, marketing, and management.
   • Assistance with location selection and restaurant setup.
3. Brand Recognition
   • Access to a well-established Malaysian food brand known for its unique fusion of local flavors.
4. Menu and Product
   • Franchisees gain the right to sell Flaon’s signature dishes and any new menu innovations.
5. Ongoing Support
   • Continuous operational, marketing, and supplier support from the corporate team.
6. Marketing and Advertising
   • Centralized marketing campaigns and promotional support.
   • Localized marketing strategies tailored to specific regions.
7. Exclusive Territory
   • Franchisees are offered exclusive territorial rights based on location.
8. Investment Requirements
   • Initial franchise fee and investment cost vary based on restaurant size and location.
9. Revenue Model
   • Franchisees benefit from a proven revenue model with high customer loyalty and repeat business.
10. Operational Standards
    • Franchisees must adhere to Flaon’s established operational standards, ensuring consistency in quality and service.
11. Innovation and Growth
    • Opportunities to be part of the ongoing menu innovation and growth within the Malaysian and international market.

Quality and Safety of Flaon Malaysia Restaurant

Quality List

1. Fresh Ingredients
   • Flaon Malaysia ensures the use of fresh, locally-sourced ingredients to guarantee top-quality dishes.
2. Authentic Flavors
   • The restaurant prides itself on delivering authentic Malaysian flavors with a modern twist, adhering to traditional cooking methods.
3. Consistency in Food Preparation
   • Standardized recipes and cooking techniques are followed to maintain consistent taste and quality across all outlets.
4. Expert Chefs
   • Experienced chefs are trained to prepare dishes with precision, ensuring every meal meets Flaon’s high-quality standards.
5. Menu Innovation
   • The restaurant frequently updates its menu to reflect new culinary trends while maintaining the essence of Malaysian cuisine.
6. Customer Satisfaction
   • Flaon prioritizes customer feedback, continuously improving to meet customer preferences and exceed expectations.
7. Cleanliness and Presentation
   • Each dish is meticulously plated and presented with attention to detail, ensuring an appealing dining experience.

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Safety List

1. Food Safety Standards
   • Flaon Malaysia follows strict food safety regulations, including proper handling, storage, and preparation of ingredients to avoid contamination.
2. Hygiene Practices
   • All staff are trained in proper hygiene practices, including regular handwashing, wearing gloves, and maintaining clean workstations.
3. Health Inspections
   • Regular health inspections are conducted to ensure compliance with local food safety laws and regulations.
4. Allergen Management
   • Clear allergen information is provided for each dish, and staff is trained to handle food allergies with care, minimizing cross-contamination.
5. Temperature Control
   • Proper temperature control is maintained for both cooking and storing food, ensuring that all items are served at safe temperatures.
6. Regular Equipment Maintenance
   • All kitchen equipment is regularly inspected and maintained to ensure safe and efficient operation.
7. Emergency Protocols
   • Emergency protocols, such as fire safety and first aid procedures, are in place, and staff is trained to handle emergencies.
8. COVID-19 Safety Measures
   • Flaon Malaysia adheres to local health guidelines, including social distancing, sanitization, and mask-wearing, to ensure the safety of customers and staff.

Flaon Malaysia Location, Contact, Opening Hours And Instant Data

Contact : +60125023683

Opening Hours

Tuesday	10:30 AM–6:30 PM	
Wednesday	10:30 AM–6:30 PM	
Thursday	10:30 AM–6:30 PM	
Friday	10:30 AM–8 PM	
Saturday	10:30 AM–8 PM	
Sunday	10:30 AM–6:30 PM	
Monday	10:30 AM–6:30 PM	

Service options

• In-store pickup
• Takeout
• Dine-in

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

Flaon Menu Malaysia offers a dynamic fusion of traditional Malaysian flavors and modern culinary innovations, making it a standout dining experience. With a focus on fresh, locally sourced ingredients, each dish is crafted to deliver authentic taste while embracing new trends. Whether you’re savoring comfort food or exploring unique creations, Flaon ensures a memorable meal that reflects Malaysia’s rich culinary heritage with every bite.

official sources of Flaon Malaysia.

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