Din Tai Fung Malaysia offers a diverse menu featuring signature dishes like their renowned Xiao Long Bao (soup dumplings), crispy pork chop, and savory beef noodles. Known for meticulous preparation and fresh ingredients, their menu also includes delicious dim sum, fried rice, and flavorful soups. The restaurant emphasizes authentic Taiwanese flavors, providing a memorable dining experience with dishes that cater to both traditional and modern tastes.
Din Tai Fung Menu Malaysia 2025
Din Tai Fung Malaysia serves authentic Taiwanese dishes, including their famous Xiao Long Bao, flavorful beef noodles, and dim sum, offering a delightful dining experience with fresh ingredients and traditional flavors.
Steamed dumplings filled with savory soup and pork, perfect for large groups.
50 – 100 pieces
RM 160 – RM 300
Pork Dumplings
Traditional steamed dumplings with a flavorful pork filling.
50 – 100 pieces
RM 140 – RM 250
Fried Rice (Classic or Special)
Fried rice with a choice of pork, chicken, or vegetables. Perfect for sharing in large portions.
3 – 5 large servings
RM 50 – RM 120
Beef Noodles
Delicious beef noodles in a savory broth, ideal for a hearty meal.
5 – 10 large bowls
RM 80 – RM 200
Vegetable Dumplings
Steamed dumplings filled with a variety of fresh vegetables, great for vegetarian options.
50 – 100 pieces
RM 140 – RM 250
Shumai (Prawn or Pork)
Steamed dumplings with prawns or pork filling, a perfect addition to bulk orders.
50 – 100 pieces
RM 150 – RM 270
Steamed Buns (Various Fillings)
Soft, fluffy buns filled with pork, chicken, or vegetables.
50 – 100 pieces
RM 150 – RM 270
Hot & Sour Soup
A spicy and tangy soup, ideal for large groups looking for a warm dish.
5 – 10 large servings
RM 50 – RM 120
Pineapple Buns
Sweet and savory pineapple-flavored buns, perfect for dessert in bulk orders.
30 – 50 pieces
RM 80 – RM 150
Taro Dumplings
Sweet dumplings filled with a smooth, rich taro filling. Ideal for sweet tooth guests.
30 – 50 pieces
RM 80 – RM 150
Prawn & Pork Dumplings
A delicious combination of prawn and pork wrapped in a soft dumpling skin.
50 – 100 pieces
RM 160 – RM 300
Vegetable Fried Noodles
Stir-fried noodles with vegetables, perfect for large gatherings.
3 – 5 large servings
RM 60 – RM 130
Din Tai Fung Menu Malaysia Drive Thru Items Table
Menu Item
Description
Portion Size
Price (Approx.)
Xiao Long Bao (Soup Dumplings)
Famous steamed dumplings with pork and savory broth, perfect for quick pick-up.
10 – 20 pieces
RM 25 – RM 50
Pork Dumplings
Steamed dumplings filled with tender pork, ideal for a quick and satisfying snack.
10 – 20 pieces
RM 20 – RM 45
Fried Rice (Classic or Special)
Fluffy fried rice with your choice of pork, chicken, or vegetables. Convenient and filling.
1 – 2 servings
RM 15 – RM 30
Beef Noodles
A savory and hearty noodle dish with tender beef slices, perfect for a meal on-the-go.
1 – 2 bowls
RM 20 – RM 40
Shumai (Prawn or Pork)
Steamed dumplings with prawn or pork filling, a quick and tasty snack for drive-thru customers.
6 – 10 pieces
RM 15 – RM 35
Steamed Buns (Various Fillings)
Soft steamed buns filled with pork, chicken, or vegetables, ideal for a quick bite.
6 – 10 pieces
RM 20 – RM 40
Hot & Sour Soup
A flavorful and tangy soup to complement your meal. Great for a warm, comforting drive-thru option.
1 – 2 servings
RM 12 – RM 25
Pineapple Buns
Sweet, light, and fluffy buns with a hint of pineapple flavor, perfect for a quick dessert.
4 – 6 pieces
RM 10 – RM 20
Taro Dumplings
Sweet dumplings filled with smooth taro, an ideal snack for those with a sweet tooth.
4 – 6 pieces
RM 10 – RM 20
Prawn & Pork Dumplings
A combination of prawn and pork filling in a soft, steamed dumpling shell, great for a savory treat.
10 – 20 pieces
RM 20 – RM 50
Vegetable Fried Noodles
Stir-fried noodles with a variety of vegetables, perfect for a satisfying drive-thru meal.
1 – 2 servings
RM 15 – RM 30
Nutrition Information Of Din Tai Fung Malaysia Menu Table
Menu Item
Calories (per serving)
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Sugar (g)
Xiao Long Bao (Soup Dumplings)
70 – 90 (per piece)
10 – 12
3 – 4
3 – 5
200 – 300
0 – 1
Pork Dumplings
50 – 70 (per piece)
8 – 10
3 – 5
2 – 4
150 – 250
0 – 1
Fried Rice (Classic or Special)
400 – 500 (per serving)
60 – 70
8 – 12
12 – 15
800 – 1000
5 – 10
Beef Noodles
450 – 550 (per bowl)
60 – 70
25 – 30
12 – 18
600 – 900
4 – 6
Shumai (Prawn or Pork)
40 – 60 (per piece)
6 – 8
3 – 4
2 – 3
150 – 250
1 – 2
Steamed Buns (Various Fillings)
150 – 200 (per bun)
25 – 30
5 – 7
4 – 6
300 – 400
5 – 8
Hot & Sour Soup
80 – 150 (per serving)
10 – 20
4 – 6
4 – 8
600 – 900
2 – 4
Pineapple Buns
150 – 180 (per bun)
30 – 35
3 – 5
5 – 8
150 – 250
8 – 12
Taro Dumplings
120 – 150 (per piece)
20 – 25
2 – 3
5 – 7
150 – 250
10 – 15
Prawn & Pork Dumplings
50 – 70 (per piece)
8 – 10
4 – 6
2 – 4
200 – 300
1 – 2
Vegetable Fried Noodles
350 – 450 (per serving)
50 – 60
8 – 12
10 – 15
500 – 700
5 – 8
Franchising Opportunities of Din Tai Fung Restaurant Malaysia
Brand Reputation: Din Tai Fung is an internationally recognized brand, renowned for its high-quality food, especially its signature xiao long bao (soup dumplings). As a franchisee, you benefit from the brand’s strong market presence and reputation for excellence.
Comprehensive Support: Franchisees receive comprehensive support from the Din Tai Fung team, including assistance with:
Site selection and restaurant design.
Staff training programs focused on food preparation, customer service, and operational management.
Ongoing operational support and marketing assistance.
Sourcing of high-quality ingredients and specialized equipment.
Operational Standards: Din Tai Fung restaurants maintain strict operational and quality standards, ensuring that every dish served meets the high expectations of customers. Franchisees must adhere to these standards to maintain consistency across all locations.
Training and Development: Franchisees and their staff undergo extensive training before opening the restaurant. This includes everything from food preparation and recipe standardization to customer service and financial management.
Market Potential: Malaysia is one of the key markets for Din Tai Fung, with the potential for expansion in both urban and suburban locations. The growing appetite for quality dining experiences provides a promising business opportunity.
Quality and Safety of Din Tai Fung Malaysia Restaurant
1. Food Quality Control
Din Tai Fung is committed to serving consistently high-quality food by adhering to strict standards in ingredient sourcing and preparation:
Fresh Ingredients: Din Tai Fung sources only fresh, high-quality ingredients for its dishes, with a focus on the authenticity of the recipes and traditional cooking methods. The restaurant ensures that meat, vegetables, and other ingredients are carefully selected for their freshness and quality.
Authenticity: The recipes are based on traditional Taiwanese cooking techniques, and each dish is made to order to maintain the integrity of the flavors. The brand is known for its signature xiao long bao (soup dumplings) and other dim sum items, which are prepared to exacting standards.
Supplier Standards: Din Tai Fung works with certified suppliers to ensure that all ingredients meet the necessary quality standards, particularly in terms of hygiene and safety.
2. Hygiene and Sanitation Practices
Maintaining a clean and sanitary environment is a top priority for Din Tai Fung Malaysia:
Daily Cleaning Procedures: All Din Tai Fung outlets follow rigorous daily cleaning routines, ensuring that kitchen areas, dining spaces, and restrooms are consistently sanitized to maintain a high standard of cleanliness.
Food Safety Protocols: The kitchen staff follows strict food safety protocols, including the use of gloves, hairnets, and proper hand-washing techniques. These measures help prevent cross-contamination and ensure food safety.
Temperature Control: Proper temperature control for storage and food preparation is strictly adhered to. This includes maintaining appropriate refrigeration temperatures for perishable items and cooking food to the right internal temperatures to prevent foodborne illnesses.
3. Staff Training and Certification
Din Tai Fung Malaysia places great emphasis on training its staff to uphold quality and safety standards:
Comprehensive Staff Training: All staff, from kitchen personnel to servers, undergo extensive training in food safety, hygiene, and customer service. Training includes handling food safely, maintaining proper cleanliness, and adhering to safety protocols.
Certification: The restaurant ensures that key staff members are certified in food safety practices, such as safe food handling and allergen management. This helps guarantee the overall safety of the food served to customers.
4. Allergen Awareness and Management
Din Tai Fung Malaysia is committed to addressing food allergies and dietary restrictions:
Allergen Information: The restaurant provides detailed allergen information for its menu items. This helps customers with food allergies make informed choices when ordering. Items containing common allergens like gluten, dairy, soy, and shellfish are clearly labeled, and staff are trained to provide assistance in managing allergen concerns.
Cross-Contamination Prevention: Procedures are in place to minimize the risk of cross-contamination between allergenic and non-allergenic foods. Special care is taken to clean surfaces, utensils, and cooking equipment between uses for different types of food.
5. Quality Assurance and Consistency
To ensure every customer has the same positive experience, Din Tai Fung maintains consistent quality across all its outlets:
Standardized Recipes: Each restaurant follows the same standardized recipes and preparation methods to ensure consistency in flavor and presentation, regardless of location.
Regular Audits and Inspections: Din Tai Fung conducts regular internal audits and inspections of its outlets to ensure compliance with food safety and quality standards. Third-party health inspections also ensure that the restaurants meet local health and safety regulations.
Din Tai Fung Malaysia Location, Contact, Opening Hours And Instant Data
Contact: +6072070069
Opening Hours
Tuesday
10 AM–9:30 PM
Wednesday
10 AM–9:30 PM
Thursday
10 AM–9:30 PM
Friday
10 AM–9:30 PM
Saturday
10 AM–9:30 PM
Sunday
10 AM–9:30 PM
Monday
10 AM–9:30 PM
Service options
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in
Offerings
Alcohol
Beer
Small plates
Vegetarian options
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Payments
Credit cards
Debit cards
Credit cards
Children
Good for kids
Conclusion
Din Tai Fung Malaysia offers an exquisite menu featuring authentic Taiwanese dishes, with a specialty in delicate xiao long bao (soup dumplings). Other highlights include savory noodle soups, freshly made dim sum, and flavorful fried rice. Each dish is crafted with the finest ingredients, ensuring both flavor and quality. The restaurant is renowned for its attention to detail and consistency, making it a must-visit destination for food lovers.
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