De.Wan By Chef Wan Menu Malaysia Prices 2025

De.Wan by Chef Wan offers a delightful fusion of traditional Malaysian flavors with contemporary culinary twists. The menu showcases a vibrant array of dishes, featuring aromatic spices and fresh local ingredients. Signature items include rich curries, tender meats, and seafood prepared with Chef Wan’s signature flair, providing an unforgettable dining experience. Every dish at De.Wan highlights Malaysia’s diverse gastronomic heritage, making it a perfect spot for food enthusiasts to explore bold flavors.

De.Wan By Chef Wan Menu Malaysia 2025

De.Wan by Chef Wan offers a blend of authentic Malaysian flavors with modern flair, featuring signature dishes like aromatic curries, tender meats, and fresh seafood for an unforgettable dining experience.

DE.WAN BY CHEF WAN APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Aneka Satay	RM 34.00
Cucur Udang	RM 36.00
Chicken Saesar Salad	RM 26.00
Pomelo Chicken Salad	RM 34.00
Japanese Style Salmon Salad	RM 39.00
Wild Mushrooms Veloute	RM 24.00
Sup Kambing Berempah	RM 32.00
Russet Plain Potato Fries	RM 16.00

DE.WAN GOOD FOR SHARING PRICES

MENU ITEMS	PRICE
Behind the Shells	RM 58.00
Pasembur Platter	RM 62.00
Seafood Paella	RM 76.00

DE.WAN SANDWICHES & BURGERS PRICES

MENU ITEMS	PRICE
Chicken Basil Mimosa	RM 32.00
Pulled Beef Sandwich	RM 38.00
CCW Homemade Beef Burger	RM 44.00
Smoked Salmon Crostini	RM 38.00

MENU DE.WAN PASTAS PRICES

MENU ITEMS	PRICE
Fettuccine w/ Assorted Mushrooms & Truffle	RM 49.00
Seafood Aglio Olio	RM 44.00
Beef Bolognese	RM 36.00
Spicy Duck Ragout	RM 32.00
Amatriciana	RM 44.00
Ala Vongole	RM 39.00
Baked Cheese Rice	RM 37.00

CHEF WAN MENU PIZZAS PRICES

MENU ITEMS	PRICE
Lamb Keema	RM 44.00
Flammkuchen “German Pizza”	RM 54.00
Al Funghi	RM 46.00
Diavola	RM 56.00

DE.WAN PIES & SUCH PRICES

MENU ITEMS	PRICE
Pies & Such	RM 12.00
Creamy Chicken Pie	RM 34.00
Chef Wan’s Lamb Kuzi Pie	RM 38.00

CHEF WAN ASIAN MENU PRICES

MENU ITEMS	PRICE
Cik Aini’s Mee Rebus	RM 36.00
Laksa Johor	RM 36.00
Laksa Sarawak	RM 39.00
Soto Ayam	RM 29.00
Nasi Kerabu	RM 45.00
Lamb Kerutup	RM 79.00
Wild Jenahak Bakar Bersambal	RM 62.00
Seafood Cantonese Kuey Teow	RM 45.00
CCW “Kampung” Fried Rice	RM 45.00

DE.WAN MENU CHEF WAN’S SPECIALS PRICES

MENU ITEMS	PRICE
Beef Rib Eye Steak	RM 135.00
Provencal Roasted Chicken (Half)	RM 45.00
Jamaican Fish & Chips	RM 48.00
Salmon Fillet	RM 72.00

DE.WAN DESSERTS PRICES

MENU ITEMS	PRICE
Chocolate Indulgence	RM 28.00
Gula Melaka Biscoff	RM 28.00
Black Forest	RM 28.00
Oreo Cream Cheese Cake	RM 28.00

CHEF WAN BEVERAGES PRICES

MENU ITEMS	PRICE
Coca-Cola	RM 8.00
Coca-Cola Light	RM 8.00
Sprite	RM 8.00
Soda Water	RM 8.00
Local Mineral Water	RM 5.00
Acqua Panna	RM 18.00
Espresso	RM 8.00
Latte	RM 13.00
Cappuccino	RM 13.00
Teh Tarik	RM 8.00
Lemon Tea	RM 8.00
Peach Tea	RM 8.00

OUR FAVORITE ITEMS OF DE.WAN MENU

MENU ITEMS	PRICE
Aneka Satay	RM 34.00
Seafood Paella	RM 76.00
Smoked Salmon Crostini	RM 38.00
Spicy Duck Ragout	RM 32.00
Diavola	RM 56.00

Family Activities Of De.Wan By Chef Wan Menu Malaysia Table

Family Activity	Menu Item	Description
Family Cooking Class	Nasi Lemak	A hands-on cooking class where families prepare this iconic Malaysian dish with sambal, rice, and other sides.
Outdoor Picnic in the Park	Roti Jala with Curry	Light, flavorful, and perfect for outdoor gatherings. Roti Jala is a unique Malayan flatbread paired with curry.
Cultural Heritage Tour	Satay	Explore local heritage while enjoying skewered satay with a peanut dip. Great for enjoying the rich flavors of Malaysia.
Movie Night at Home	Ayam Percik (Grilled Spicy Chicken)	Enjoy spicy grilled chicken with a side of rice and vegetables while watching a family-friendly movie.
Board Game Night	Laksa Nyonya	A spicy noodle soup with coconut milk and flavorful ingredients, ideal for sharing over games.
Beach Day	Ikan Bakar (Grilled Fish)	Fresh seafood grilled to perfection, perfect for a beachside meal with family.
Visit to the Zoo	Mee Goreng Mamak	A quick, delicious noodle dish that can be enjoyed while on the go after a fun day at the zoo.
Family Karaoke Night	Kari Ikan (Fish Curry)	A rich and flavorful fish curry that’s ideal for a hearty meal before belting out karaoke tunes.
Cooking Challenge	Beef Rendang	Challenge your family to cook this tender slow-cooked beef dish while learning the secrets of Malay spices.
Visit to a Temple or Cultural Site	Hainanese Chicken Rice	A clean, simple dish to enjoy while reflecting on the culture and history of Malaysia.

Allergen Information Of De.Wan By Chef Wan Menu Malaysia Table

Menu Item	Contains	Allergens	Notes
Nasi Lemak	Rice, Coconut Milk, Egg	Dairy, Egg, Gluten	May contain traces of nuts
Satay	Chicken, Peanut Sauce	Peanuts, Soy, Gluten	Can be made gluten-free
Ayam Percik	Chicken, Coconut Milk	Dairy	Spicy
Roti Jala	Flour, Eggs, Milk	Gluten, Dairy, Egg	Can be served with curry
Ikan Bakar	Fish, Spices	Fish, Gluten (if served with sauce)	Avoid if allergic to fish

Bulk Order Of De.Wan By Chef Wan Malaysia Menu Table

Category	Dish Name	Description	Quantity	Price per Serving	Total Price	Remarks
Appetizers	Roti Jala	Traditional Malaysian lace pancakes served with curry.	50 pieces	RM 8	RM 400	Great for sharing.
	Satay	Skewered grilled meat with peanut sauce.	100 pieces	RM 10	RM 1000	Can be beef, chicken.
	Keropok Lekor	Deep-fried fish crackers served with chili dip.	100 pieces	RM 5	RM 500	Popular snack.
Main Dishes	Nasi Lemak	Coconut rice with sambal, fried chicken, and anchovies.	50 servings	RM 15	RM 750	Iconic Malaysian dish.
	Beef Rendang	Slow-cooked beef in a rich coconut and spice sauce.	50 servings	RM 25	RM 1250	Tender and flavorful.
	Chicken Curry	Chicken simmered in a spicy coconut milk gravy.	50 servings	RM 18	RM 900	Mild or spicy options.
	Hainanese Chicken Rice	Steamed chicken served with fragrant rice and sauces.	50 servings	RM 12	RM 600	Can adjust spice levels.
Side Dishes	Gado-Gado	Malaysian-style salad with peanut sauce.	50 servings	RM 12	RM 600	Fresh and crunchy.
	Sambal Belacan	Shrimp paste chili sauce, served with vegetables.	50 servings	RM 8	RM 400	Essential side dish.
Desserts	Cendol	Iced dessert with green noodles, coconut milk, and palm sugar.	50 servings	RM 10	RM 500	Refreshing and sweet.
	Kuih Lapis	Layered traditional Malaysian cake.	30 pieces	RM 5	RM 150	Sweet and colorful.
Beverages	Teh Tarik	Malaysian milk tea, famous for its frothy texture.	50 servings	RM 5	RM 250	Sweet and creamy.
	Bandung	Rose syrup drink with milk.	50 servings	RM 6	RM 300	Refreshing option.
Total					RM 9150

De.Wan By Chef Wan Menu Malaysia Drive Thru Items Table

Item Name	Description	Price (MYR)	Category
Signature Nasi Lemak	Fragrant coconut rice served with sambal, egg, and peanuts	18.90	Main Dish
Char Kway Teow	Stir-fried flat noodles with prawns and cockles	20.50	Noodles
Satay (Chicken/Beef)	Skewered grilled meats served with peanut sauce	12.90	Snacks
Ayam Penyet	Fried smashed chicken served with sambal and rice	19.90	Main Dish
Roti John	Grilled bread stuffed with beef or chicken and cheese	15.50	Snack
Cendol	Iced dessert with coconut milk, palm sugar, and jelly noodles	8.90	Dessert
Teh Tarik	Malaysian-style pulled tea	5.50	Drink
Mango Lassi	Refreshing yogurt-based drink with mango flavor	7.00	Drink

Nutrition Information Of De.Wan By Chef Wan Malaysia Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbs (g)	Fat (g)	Fiber (g)	Sodium (mg)
Nasi Lemak	1 plate	400-500	10-15	50-60	15-20	4-5	500-800
Char Kway Teow	1 plate	600-700	20-25	70-80	25-30	3-4	800-1000
Roti Canai	1 piece	250-300	5-7	30-35	12-15	1-2	300-400
Satay (Chicken or Beef)	5 sticks	300-400	20-25	10-15	20-25	1-2	600-800
Laksa (Penang)	1 bowl	450-500	15-20	50-60	18-25	5-6	700-900
Hainanese Chicken Rice	1 serving	500-600	25-30	50-60	20-25	2-3	500-700
Mee Goreng Mamak	1 plate	550-650	15-20	60-70	25-30	3-4	900-1100

Franchising Opportunities of De.Wan By Chef Wan Restaurant Malaysia

1. Franchise Concept

Restaurant Concept: De.Wan by Chef Wan focuses on serving a mix of traditional Malaysian dishes, fine dining options, and fusion recipes. The restaurant concept emphasizes a high-end dining experience with a modern and stylish ambiance. The menu features a wide range of local favorites such as satay, rendang, nasi lemak, and signature Chef Wan specialties.
Brand Recognition: Chef Wan’s name is synonymous with Malaysian culinary excellence, which provides the franchise with strong brand recognition and a loyal customer base. This helps attract both local and international customers who are eager to experience Chef Wan’s renowned dishes.

2. Franchisee Support

De.Wan by Chef Wan provides comprehensive support to its franchise partners to ensure the success of each outlet:

Training: Franchisees receive thorough training in restaurant operations, food preparation, customer service, and the brand’s standards. This training is typically offered both at the central location and through hands-on experience in existing restaurants.
Operational Manuals: Franchisees are given detailed operations manuals to guide them in the management of day-to-day activities, ensuring consistency across all outlets.
Marketing and Promotions: The franchise provides marketing support, including advertising campaigns, promotional materials, and social media strategies to help drive foot traffic and sales.
Supply Chain: De.Wan by Chef Wan ensures that its franchisees have access to the same high-quality ingredients and supplies used in their flagship locations. This consistency is critical to maintaining the brand’s standards.

3. Investment Requirements

Initial Investment: The initial investment for opening a De.Wan by Chef Wan franchise includes franchise fees, restaurant setup, and equipment costs. The total cost can vary depending on the location and size of the restaurant.
Ongoing Fees: Franchisees are required to pay ongoing royalty fees, which are typically calculated as a percentage of the restaurant’s monthly revenue. This fee supports the continued use of the De.Wan brand, marketing initiatives, and operational support.
Location: The ideal locations for De.Wan by Chef Wan restaurants include high-traffic urban areas, shopping malls, and popular dining districts. Potential franchisees will need to secure a location that meets the brand’s specifications.

4. Target Franchisees

De.Wan by Chef Wan seeks franchisees who are passionate about food and hospitality. Ideal candidates should have:

Business Acumen: Strong business and financial management skills to ensure smooth restaurant operations and profitability.
Experience: While prior experience in the restaurant industry is a plus, it is not always required as De.Wan provides extensive training and support.
Commitment to Quality: Franchisees must uphold the high standards set by the De.Wan brand and ensure that every customer experience is exceptional.

5. Expansion Potential

De.Wan by Chef Wan has a strong potential for growth both in Malaysia and internationally. The brand aims to expand its presence through franchising, allowing entrepreneurs to tap into the growing demand for high-quality Malaysian cuisine. International markets, especially those with large Malaysian and Southeast Asian populations, present excellent opportunities for expansion.

Quality and Safety of De.Wan By Chef Wan Malaysia Restaurant

Quality of Food:

Authenticity & Flavor: The restaurant offers a wide range of traditional Malaysian dishes, such as nasi lemak, satay, rendang, and ikan bakar, all crafted with authentic ingredients and techniques. Chef Wan’s expertise and commitment to authenticity ensure that each dish reflects the diverse flavors of Malaysian cuisine.
Premium Ingredients: De.Wan prides itself on using fresh, high-quality ingredients. The restaurant emphasizes the use of local, seasonal produce, ensuring that the flavors are vibrant and authentic.
Presentation & Innovation: In addition to traditional favorites, the restaurant often introduces innovative twists on classic dishes, providing a modern yet authentic dining experience. The presentation of the dishes is also a point of focus, with a refined and elegant approach.
Variety: The menu caters to a wide range of tastes, including options for vegetarians and those with dietary restrictions. This variety ensures that there’s something for everyone while maintaining a focus on the quality of each dish.

Safety Standards:

Food Hygiene & Cleanliness: De.Wan by Chef Wan adheres to stringent hygiene and food safety standards. This includes regular cleaning of the kitchen, preparation areas, and dining spaces. The restaurant’s commitment to cleanliness is crucial to ensuring the safety of diners.
Certified Practices: The restaurant follows proper food handling and preparation practices, including ensuring that ingredients are stored and cooked at safe temperatures. It is likely that the restaurant complies with local food safety regulations, and may undergo inspections to ensure its standards meet or exceed industry requirements.
COVID-19 Precautions: In line with global health protocols, De.Wan by Chef Wan likely implemented additional safety measures during the COVID-19 pandemic, such as ensuring social distancing, disinfecting high-touch areas regularly, and providing hand sanitizers for customers. These measures are likely still in place for added customer safety.
Employee Training: The staff at De.Wan are trained in food safety procedures, ensuring that all meals are prepared in safe, hygienic environments. This training is critical in preventing cross-contamination and ensuring the food is handled safely.

De.Wan By Chef Wan Malaysia Location, Contact, Opening Hours And Instant Data

Contact:0378906016

Opening Hours

Tuesday	11 am–3:30 pm6–9:30 pm	
Wednesday	11 am–3:30 pm6–9:30 pm	
Thursday	11 am–3:30 pm6–9:30 pm	
Friday	11 am–3:30 pm6–9:30 pm	
Saturday	11 am–5 pm6–9:30 pm	
Sunday	11 am–5 pm6–9:30 pm	
Monday	11 am–3:30 pm6–9:30 pm

Service options

No-contact delivery
Delivery
Takeaway
Dine-in

Offerings

Alcohol
Coffee
Halal food
Small plates

Dining options

Brunch
Lunch
Dinner
Catering
Dessert

Amenities

Toilets

Atmosphere

Casual
Cosy

Crowd

Family friendly
Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids

Parking

Paid parking lot
Plenty of parking

Conclusion

De.Wan by Chef Wan offers a vibrant culinary experience that celebrates Malaysia’s diverse flavors. The menu features a fusion of traditional and contemporary dishes, with highlights like rich laksa, tender satay, and aromatic nasi lemak. Each dish is meticulously crafted, combining fresh local ingredients and bold spices to create an unforgettable dining experience, reflecting the cultural heritage of Malaysia with a modern twist, all in a chic, welcoming atmosphere.

official sources of De.Wan By Chef Wan Malaysia.