Thong Kee Malaysia offers a delicious range of traditional and modern Malaysian dishes, with a focus on quality ingredients and authentic flavors. Known for its iconic “Char Siew” (BBQ pork), Hainanese chicken rice, and fluffy kaya toast, the menu also features a variety of noodles, rice dishes, and local snacks. Thong Kee combines rich heritage with contemporary twists, delivering a comforting, flavorful dining experience beloved by locals and visitors alike.
Thong Kee Menu Malaysia 2025
Thong Kee Malaysia offers a delightful mix of traditional dishes like Hainanese chicken rice, Char Siew, and kaya toast, blending authentic flavors with modern twists for a satisfying dining experience.
THONG KEE CROISSANT MENU WITH PRICES
MENU ITEMS
PRICE
Croissant Kaya Butter
RM 6.50
Croissant 3 in 1
RM 7.90
THONG KEE DOUGHNUT PRICES
MENU ITEMS
PRICE
Doughnut Sugar
RM 4.50
Doughnut 3 in 1
RM 7.90
THONG KEE HAINAN BREAD & SANDWICH PRICES
MENU ITEMS
PRICE
Hainan Toast
RM 3.00
Sandwich 3 in 1
RM 5.90
THONG KEE MUFFIN & OTHERS PRICES
MENU ITEMS
PRICE
Kaya (Cup)
RM 6.90
Onzen Eggs (1 Tray)
RM 11.90
Karipap (3pcs)
RM 5.40
Kaya Kok (3pcs)
RM 8.40
Muffin 3 in 1
RM 5.90
THONG KEE FOOD PRICES
MENU ITEMS
PRICE
KuehToew Udang
RM 8.00
Kueh Teow Mee Udang
RM 8.00
Breakfast 7
RM 8.90
Claypot – Laushufen
RM 8.50
THONG KEE BEVERAGES PRICES
MENU ITEMS
PRICE
Cham Hot
RM 3.10
Neslo Hot
RM 4.50
Three Layer Tea Hot
RM 3.70
White Coffee Hot
RM 3.90
Kopi Hot
RM 3.10
Kopi O Hot
RM 2.80
Teh Hot
RM 2.90
Teh C Hot
RM 2.90
Milo Hot
RM 3.50
Milo + Kopi Hot
RM 4.50
Nescafe Hot
RM 3.00
Lemon Hot
RM 3.50
OUR FAVORITE ITEMS OF THONG KEE MALAYSIA
MENU ITEMS
PRICE
Sugar Doughnut
RM 4.50
Muffin 3 in 1
RM 5.90
Sandwich 3 in 1
RM 5.90
Green Coffee Hot
RM 3.90
Family Activities Of Thong Kee Menu Malaysia Table
Activity
Description
Purpose
Suitable For
Family Breakfast Specials
A curated menu with dishes like kaya toast, soft-boiled eggs, and local coffee for sharing.
Encourages family bonding over breakfast.
All family members
DIY Beverage Station
Create your own beverages by mixing ingredients like syrups, coffee, or tea blends.
Promotes creativity and interaction.
Kids and adults
Cultural Food Workshops
Learn how to make traditional dishes such as Hainanese chicken rice or kaya.
Educates families on local heritage.
Families with children
Family Combo Sets
Exclusive meal sets featuring a mix of popular dishes for sharing.
Provides value and variety for families.
All family members
Weekend Storytelling Sessions
Hosted in collaboration with local storytellers, paired with light snacks for kids.
Combines entertainment with dining.
Families with kids
Seasonal Festive Menus
Special themed menus during festivals like Chinese New Year or Hari Raya, encouraging family outings.
Celebrates cultural traditions together.
All family members
Photo Spot Challenge
Family-friendly photo areas featuring nostalgic Malaysian decor with a prize for the best photo.
Adds fun and engagement to dining.
Families and groups
Art and Craft Corner
A small activity zone where kids can draw or color while parents enjoy their meal.
Keeps children entertained.
Families with kids
Allergen Information Of Thong Kee Menu Malaysia Table
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Soy
Contains Egg
Contains Seafood
Contains Shellfish
Kaya Toast
Yes
Yes
No
No
Yes
No
No
Hainanese Chicken Rice
Yes
No
No
Yes
No
Yes
No
Char Siew
Yes
No
No
Yes
No
No
No
Curry Mee
Yes
No
No
Yes
No
Yes
No
Prawn Mee
Yes
No
No
Yes
No
Yes
Yes
Local Kopi (Coffee)
No
Yes
No
No
No
No
No
Penang Laksa
Yes
No
No
Yes
No
Yes
No
Egg Tarts
Yes
Yes
No
No
Yes
No
No
Peanut Pancake
Yes
Yes
Yes
No
Yes
No
No
Nasi Lemak
Yes
No
No
No
Yes
Yes
Yes
Bulk Order Of Thong Kee Malaysia Menu Table
Menu Item
Serving Size (per order)
Bulk Order Price (RM)
Customization Options
Lead Time Required
Remarks
Kaya Toast Platter
20 slices
60.00
Choice of white or wholemeal bread
1 day
Packed fresh for events or meetings
Hainanese Chicken Rice Set
10 portions
150.00
Option to include extra chicken gravy
2 days
Includes rice and side condiments
Char Siew Platter
1 kg
110.00
Add sauces or additional sides
2 days
Serves approximately 6–8 people
Curry Mee Pack
10 bowls
140.00
Customize spice level
2 days
Comes with separate curry broth
Prawn Mee Set
10 bowls
160.00
Extra prawns available for RM30
2 days
Delivered with toppings separately
Penang Laksa Pack
10 bowls
130.00
Add-on boiled eggs for RM20
1 day
Includes noodles and soup base
Egg Tart Box
24 pieces
96.00
Customize box packaging for gifting
1 day
Freshly baked before delivery
Peanut Pancake Tray
15 pieces
75.00
Alternate fillings like chocolate
1 day
Perfect for tea-time gatherings
Nasi Lemak Box Set
10 boxes
120.00
Add sambal prawns or chicken rendang
2 days
Packed individually for convenience
Local Kopi Pack
10 servings
50.00
Option for hot or iced
1 day
Served in thermal jugs for freshness
Thong Kee Menu Malaysia Drive Thru Items Table
Menu Item
Price (RM)
Customization Options
Estimated Preparation Time
Remarks
Kaya Toast Combo
8.50
Add soft-boiled eggs (+RM2)
5 minutes
Served with coffee or tea
Hainanese Chicken Rice Bowl
12.00
Extra chicken (+RM5)
10 minutes
Compact serving for on-the-go dining
Char Siew Rice Bowl
13.50
Add extra Char Siew (+RM6)
10 minutes
Includes chili sauce and soup
Curry Mee
10.50
Customize spice level
8 minutes
Delivered in spill-proof containers
Prawn Mee
12.50
Extra prawns (+RM6)
8 minutes
Includes toppings packaged separately
Egg Tart (2 pieces)
6.00
No customization
3 minutes
Perfect for a quick snack
Peanut Pancake
5.50
Alternate fillings: chocolate, kaya
4 minutes
Freshly made for drive-thru orders
Nasi Lemak
10.00
Add sambal prawns (+RM5)
7 minutes
Individually packed for freshness
Local Kopi
4.50
Option for hot or iced
2 minutes
Comes in eco-friendly cups
Iced Lemon Tea
5.00
No customization
2 minutes
Refreshing option for any time
Nutrition Information Of Thong Kee Malaysia Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Remarks
Kaya Toast (2 slices)
290
6
38
12
280
Made with butter and kaya spread
Hainanese Chicken Rice
630
32
75
20
850
Includes chicken, rice, and sauces
Char Siew Rice
670
28
80
22
920
With sweet Char Siew glaze
Curry Mee
520
15
60
22
750
Includes noodles and coconut curry
Prawn Mee
450
20
50
15
840
Contains prawn broth and toppings
Egg Tart
180
4
22
8
160
Rich in buttery crust and custard
Peanut Pancake
350
8
45
15
300
Filled with ground peanut and sugar
Nasi Lemak
620
18
70
28
860
Includes sambal, rice, and toppings
Local Kopi (Coffee)
120
2
12
6
30
Made with condensed milk
Iced Lemon Tea
90
0
22
0
10
Lightly sweetened with sugar syrup
Franchising Opportunities of Thong Kee Restaurant Malaysia
Established Brand Recognition: Leverage Thong Kee’s popularity and reputation for quality food and beverages.
Comprehensive Training: Receive training in operational standards, customer service, and product preparation.
Operational Support: Continuous guidance in location setup, supply chain management, and staff recruitment.
Marketing Assistance: Benefit from national and regional marketing campaigns to attract customers.
Quality and Safety of Thong Kee Malaysia Restaurant
1. Food Quality
Fresh Ingredients: Thong Kee uses fresh and high-quality ingredients to prepare its dishes, ensuring authentic flavors and nutritional value.
Signature Dishes: Known for its coffee and traditional breakfast sets, the restaurant maintains consistency in taste and presentation.
Preparation Standards: The culinary team adheres to established recipes and meticulous cooking processes to deliver high-quality meals.
2. Food Safety
Hygienic Practices: Thong Kee enforces strict hygiene protocols in its kitchens, including regular cleaning, proper food storage, and adherence to safe cooking temperatures.
Certified Suppliers: The restaurant sources ingredients from reputable suppliers that meet safety and quality standards.
Employee Training: Staff are trained in food handling and sanitation to minimize risks of contamination.
3. Compliance with Regulations
Health Certifications: Thong Kee complies with Malaysian health and safety regulations, ensuring its outlets meet government-mandated standards.
Periodic Inspections: The restaurant undergoes regular inspections by local authorities to maintain its food safety status.
4. Customer Assurance
Transparent Practices: Customers can observe the cleanliness and organization in their open kitchen or service areas, showcasing the restaurant’s commitment to safety.
Allergen Information: Efforts are made to provide details on common allergens in their menu items, ensuring customer safety.
Thong Kee Malaysia Location, Opening Hours And Instant Data
Opening Hours
Monday
7 AM–4 PM
Tuesday
7 AM–4 PM
Wednesday
7 AM–4 PM
Thursday
7 AM–4 PM
Friday
7 AM–4 PM
Saturday
7 AM–4 PM
Sunday
7 AM–4 PM
Service options
Onsite services
Takeout
Dine-in
Offerings
Alcohol
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Cash-only
Children
Good for kids
Parking
Plenty of parking
Free parking lot
Free street parking
Paid street parking
Conclusion
Thong Kee Menu in Malaysia offers a delightful fusion of traditional Hainanese flavors and modern culinary creativity. Featuring signature items like aromatic Hainanese coffee, kaya toast, and hearty rice bowls, the menu caters to both nostalgic locals and adventurous newcomers. With dishes like Char Siew Rice and Curry Mee crafted from fresh ingredients, Thong Kee ensures every bite is a taste of heritage, served with the convenience and charm of contemporary dining.
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