Sang Kee Menu Malaysia Prices 2025

Sang Kee in Malaysia offers a delightful mix of traditional Cantonese flavors, with a focus on their famous roasted meats, such as char siew (barbecue pork) and crispy duck. Their menu also highlights comforting noodle dishes, flavorful congee, and wok-fried specialties. With an emphasis on fresh ingredients and authentic recipes, Sang Kee provides a warm dining experience, blending heritage and innovation in every dish. Perfect for lovers of Cantonese cuisine.

Sang Kee Menu Malaysia 2025

Sang Kee Malaysia serves authentic Cantonese cuisine, featuring tender roasted meats like char siew and crispy duck, alongside flavorful noodles and congee, offering a rich, traditional dining experience.

SANG KEE SIGNATURE NOODLES PRICES

MENU ITEMS	PRICE
Fried Xiao Mee	RM 13.00
Cantonese Xiao Mee	RM 13.00
Hokkien Fried Mee	RM 13.00
Loh Mee	RM 13.00
Cantonese Ying Yang	RM 13.00
Cantonese Flat Rice Noodle	RM 13.00
Sauteed Rice Noodle	RM 13.00
Singaporean Style Fried Noodle	RM 13.00
Fried Rice	RM 13.00
Noodle Soup	RM 13.00

SANG KEE BEVERAGES PRICES

MENU ITEMS	PRICE
Herbal Tea (Bottled)	RM 4.00
100 Plus (Canned)	RM 3.50
Coke (Canned)	RM 3.50
Iced Teh	RM 3.80
Iced Milo	RM 4.80
Iced Kopi	RM 3.80
Iced Nescafe	RM 4.80
Kopi O (Traditional sugar-free black coffee)	RM 3.00
Teh Tarik (Creamy and rich “pulled” milk tea)	RM 3.00

SANG KEE FAVOURITES PRICES

MENU ITEMS	PRICE
Fried Rice	RM 13.00
Cantonese Ying Yang	RM 13.00
Fried Xiao Mee	RM 13.00
Hokkien Fried Mee	RM 13.00

Family Activities Of Sang Kee Menu Malaysia Table

Activity	Description	Best For
Family Meal Set	Special set meals designed for families to share.	Families dining together
Roast Meat Feast	Enjoy a variety of roasted meats including char siew and duck.	Meat lovers and big families
DIY Noodle Challenge	Family members create their own noodle dishes.	Kids and parents
Dim Sum Morning	Weekend dim sum gatherings for the whole family.	Morning family outings
Cooking Demonstrations	Interactive sessions to learn Cantonese cooking.	Aspiring chefs in the family
Family Buffet	A buffet-style dining experience for large families.	Large families or groups
Karaoke Nights	Sing along and enjoy a meal in a lively family atmosphere.	Families who love music

Allergen Information Of Sang Kee Menu Malaysia Table

Dish	Contains	Possible Cross-Contamination
Char Siew (Roast Pork)	Gluten, Soy, Sesame	Dairy, Nuts
Crispy Duck	Soy, Gluten, Sesame	Dairy, Nuts
Chicken Rice	Gluten, Soy	Dairy, Nuts, Egg
Beef Brisket Noodles	Soy, Wheat (in noodles)	Dairy, Egg, Nuts
Dim Sum (Various)	Wheat, Soy, Sesame, Shellfish (in seafood dim sum)	Dairy, Egg, Nuts
Wonton Soup	Wheat (in wonton wrapper), Soy, Egg	Dairy, Nuts
Stir-Fried Vegetables	Soy, Garlic, Sesame	Dairy, Nuts
Congee (Rice Porridge)	Soy, Gluten (if with soy sauce)	Dairy, Egg
Fried Noodles	Gluten, Soy, Sesame	Dairy, Nuts, Egg
Egg Tarts	Gluten, Egg, Dairy, Soy	Nuts

Bulk Order Of Sang Kee Malaysia Menu Table

Dish	Description	Portion Size	Ideal For
Roast Meat Platter	A selection of char siew, crispy duck, and roast chicken.	Serves 10-15 people	Large family gatherings, events
Dim Sum Set	Assorted dim sum including dumplings, buns, and rolls.	Serves 12-20 people	Corporate events, parties
Fried Noodles (Large)	Stir-fried noodles with vegetables, meat, and sauce.	Serves 10-15 people	Lunch or dinner for groups
Congee (Rice Porridge)	Hearty rice porridge with options like chicken, pork, or seafood.	Serves 10-15 people	Family breakfast, events
Chicken Rice Set	Aromatic rice served with tender chicken, sauce, and sides.	Serves 10-20 people	Office lunches, celebrations
Beef Brisket Noodles	Braised beef brisket served with noodles and broth.	Serves 8-12 people	Group dinners, gatherings
Vegetable Stir-Fry	Stir-fried seasonal vegetables with garlic and soy sauce.	Serves 10-15 people	Family meals, vegetarian events
Egg Tarts (Bulk)	Sweet and creamy egg tarts, perfect for dessert.	20-30 pieces	Parties, special events
Wonton Soup	Wonton dumplings in savory broth with vegetables.	Serves 8-12 people	Group dinners, celebrations
Hot Pot Set	A variety of meats, seafood, and vegetables for hot pot.	Serves 10-15 people	Family gatherings, parties

Sang Kee Menu Malaysia Drive Thru Items Table

Dish	Description	Best For
Char Siew Rice	Tender BBQ pork served with fragrant rice and sauce.	Quick lunch or dinner
Crispy Duck Wrap	Crispy duck wrapped with fresh vegetables and sauce.	Convenient on-the-go snack
Wonton Soup	Dumplings in savory broth with vegetables.	Quick, light meal
Fried Noodles	Stir-fried noodles with vegetables and your choice of meat.	Fast, satisfying meal
Dim Sum Box	Assorted dim sum (e.g., dumplings, buns, rolls).	Small snack or meal
Chicken Rice	Juicy chicken served with aromatic rice and dipping sauce.	Convenient comfort food
Beef Brisket Noodles	Braised beef with noodles and flavorful broth.	Heartwarming meal
Vegetable Stir-Fry	Stir-fried seasonal vegetables with garlic and soy sauce.	Healthy, quick meal
Egg Tarts	Sweet, creamy egg tarts perfect for dessert.	Quick dessert on-the-go
Congee (Rice Porridge)	Smooth rice porridge with your choice of meat or seafood.	Light meal or breakfast

Nutrition Information Of Sang Kee Malaysia Menu Table

Dish	Calories (per serving)	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)	Sugar (g)
Char Siew (Roast Pork)	250-300	12-15	10-12	25-30	600-700	6-8
Crispy Duck	350-400	20-25	8-10	25-30	700-800	1-3
Chicken Rice	400-450	15-18	50-55	20-25	600-700	0-2
Beef Brisket Noodles	450-500	18-22	50-55	30-35	800-900	2-4
Dim Sum (Assorted)	100-150 (per piece)	5-7	10-15	3-5	200-300	2-4
Wonton Soup	250-300	8-10	25-30	15-20	500-600	1-3
Fried Noodles	400-500	15-20	60-65	15-20	800-900	4-6
Congee (Rice Porridge)	200-250	5-8	30-35	10-12	500-600	0-2
Vegetable Stir-Fry	150-200	8-10	15-20	4-6	400-500	3-5
Egg Tarts	180-220	10-12	20-25	3-4	150-200	10-12

Franchising Opportunities of Sang Kee Restaurant Malaysia

1. Established Brand Recognition: With its long-standing reputation for quality and authentic Cantonese cuisine, Sang Kee’s brand is well-recognized in Malaysia, providing franchisees with a competitive edge.
2. Comprehensive Training & Support: Franchisees receive extensive training in both the operation of the restaurant and preparation of the menu items, ensuring consistent food quality and customer service. Support also includes marketing, branding, and operational guidance.
3. Proven Business Model: The Sang Kee franchise model is based on a successful, repeatable system, with a strong emphasis on customer satisfaction, efficient kitchen operations, and cost control.
4. Menu Flexibility: Franchisees have access to Sang Kee’s classic Cantonese offerings but also have room for regional adaptations based on local preferences.
5. Ideal Locations: Sang Kee looks for franchises in high-traffic areas, such as shopping malls, business districts, and popular food hubs, with a focus on expanding both in urban and suburban markets.

Benefits of Becoming a Sang Kee Franchisee:

• Brand Loyalty: With a dedicated customer base, especially for its signature roasted meats and dim sum, franchisees can benefit from brand loyalty and repeat customers.
• Marketing and Promotions: Franchisees gain access to professional marketing materials and campaigns designed to attract customers, along with seasonal promotions and events that enhance foot traffic.
• Proven Operational System: Sang Kee’s franchisees benefit from a systemized approach to kitchen management, customer service, and supply chain management, making it easier to run daily operations efficiently.

Quality and Safety of Sang Kee Malaysia Restaurant

1. Quality Ingredients

• Freshness: Sang Kee prioritizes the use of fresh ingredients, sourcing high-quality meats, vegetables, and seafood daily to ensure that every dish is prepared with the best possible ingredients.
• Authenticity: The restaurant upholds traditional Cantonese recipes and cooking techniques, ensuring that customers enjoy authentic flavors with every meal.
• Supplier Relationships: Sang Kee works with trusted suppliers who meet stringent quality standards, ensuring the consistency and safety of the ingredients used in their dishes.

2. Hygiene and Cleanliness

• Strict Hygiene Standards: Sang Kee adheres to rigorous hygiene practices, ensuring that both the kitchen and dining areas are kept clean and sanitized. Regular cleaning routines are followed to maintain a safe and pleasant environment for customers and staff.
• Food Safety Compliance: The restaurant complies with all local food safety regulations, including proper storage, handling, and preparation of food to prevent contamination and ensure that dishes are safe for consumption.
• Staff Training: All staff are trained in proper hygiene practices, including handwashing, food handling, and sanitization procedures, to prevent any risk of foodborne illness.

3. Food Preparation and Cooking

• Safe Cooking Practices: Sang Kee’s chefs follow industry-standard safe cooking practices, such as maintaining the right cooking temperatures for meat and seafood and avoiding cross-contamination between raw and cooked foods.
• Quality Control: Each dish is prepared and cooked with attention to detail to maintain the highest standard of taste, texture, and appearance. Regular quality checks are conducted to ensure consistency across all menu items.

4. Allergen Awareness

• Transparent Allergen Information: Sang Kee provides clear allergen information for its menu items, ensuring that customers with food allergies can make informed choices. The staff is trained to respond to customer inquiries regarding allergens and can offer suitable alternatives when needed.
• Cross-Contamination Prevention: The restaurant takes extra care to prevent cross-contamination by using separate utensils and preparation areas for dishes containing common allergens like gluten, peanuts, and shellfish.

5. Customer Satisfaction

• Regular Feedback: Sang Kee actively seeks customer feedback and continuously improves its operations based on input from patrons. This helps ensure that customer expectations are consistently met in terms of food quality and dining experience.
• Responsive Service: The staff is trained to address any concerns promptly and professionally, ensuring that any issues related to food quality or safety are resolved quickly.

6. Regulatory Compliance

• Local Food Safety Standards: Sang Kee complies with all local health and safety regulations, including those set by the Ministry of Health in Malaysia. Regular inspections and audits are conducted to ensure that the restaurant meets all safety and quality standards.

Sang Kee Malaysia Location, Contact, Opening Hours And Instant Data

Contact: +60196828899

Opening Hours

Wednesday	8 AM–5:30 PM	
Thursday	8 AM–5:30 PM	
Friday	8 AM–5:30 PM	
Saturday	8 AM–5:30 PM	
Sunday	8 AM–5:30 PM	
Monday	8 AM–5:30 PM	
Tuesday	8 AM–5:30 PM

Service options

• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

Good for kids

Conclusion

Sang Kee Malaysia offers a delightful array of authentic Cantonese dishes, known for their signature roast meats, tender dim sum, and flavorful noodle dishes. Each meal is prepared with the freshest ingredients and traditional cooking techniques, ensuring a rich and satisfying dining experience. Whether indulging in aromatic chicken rice, crispy duck, or delectable egg tarts, Sang Kee promises a memorable taste of classic Chinese comfort food in every bite.

official sources of Sang Kee Malaysia.

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