Thong Kee Malaysia Menu Prices 2025

Thong Kee Malaysia offers a delightful selection of traditional Chinese and Malaysian dishes, perfect for any occasion. From their signature Ipoh-style white coffee to hearty noodles, dim sum, and flavorful rice dishes, each meal is crafted with care using fresh ingredients. Whether you’re craving a quick snack or a fulfilling meal, Thong Kee delivers an authentic taste of Malaysia’s rich culinary heritage in a cozy, welcoming setting.

Thong Kee Malaysia Menu 2025

Thong Kee Malaysia serves a delicious array of traditional Chinese and Malaysian dishes, including flavorful dim sum, noodles, and rice, alongside their signature Ipoh-style white coffee for a satisfying meal experience.

THONG KEE CROISSANT MENU WITH PRICES

MENU ITEMS	PRICE
Croissant Kaya Butter	RM 6.50
Croissant 3 in 1	RM 7.90

THONG KEE DOUGHNUT PRICES

MENU ITEMS	PRICE
Doughnut Sugar	RM 4.50
Doughnut 3 in 1	RM 7.90

THONG KEE HAINAN BREAD & SANDWICH PRICES

MENU ITEMS	PRICE
Hainan Toast	RM 3.00
Sandwich 3 in 1	RM 5.90

THONG KEE MUFFIN & OTHERS PRICES

MENU ITEMS	PRICE
Kaya (Cup)	RM 6.90
Onzen Eggs (1 Tray)	RM 11.90
Karipap (3pcs)	RM 5.40
Kaya Kok (3pcs)	RM 8.40
Muffin 3 in 1	RM 5.90

THONG KEE FOOD PRICES

MENU ITEMS	PRICE
KuehToew Udang	RM 8.00
Kueh Teow Mee Udang	RM 8.00
Breakfast 7	RM 8.90
Claypot – Laushufen	RM 8.50

THONG KEE BEVERAGES PRICES

MENU ITEMS	PRICE
Cham Hot	RM 3.10
Neslo Hot	RM 4.50
Three Layer Tea Hot	RM 3.70
White Coffee Hot	RM 3.90
Kopi Hot	RM 3.10
Kopi O Hot	RM 2.80
Teh Hot	RM 2.90
Teh C Hot	RM 2.90
Milo Hot	RM 3.50
Milo + Kopi Hot	RM 4.50
Nescafe Hot	RM 3.00
Lemon Hot	RM 3.50

OUR FAVORITE ITEMS OF THONG KEE MALAYSIA

MENU ITEMS	PRICE
Sugar Doughnut	RM 4.50
Muffin 3 in 1	RM 5.90
Sandwich 3 in 1	RM 5.90
Green Coffee Hot	RM 3.90

Family Activities Of Thong Kee Menu Malaysia Table

Family Activity	Description	Price (MYR)
Family Dim Sum Platter	A large assortment of steamed and fried dim sum for the family to share.	50.00
Nasi Lemak Family Set	A generous serving of Nasi Lemak with fried chicken, sambal, egg, and cucumber for sharing.	40.00
Ipoh White Coffee Bundle	A selection of Ipoh White Coffee in different flavors for the whole family.	25.00
Family Noodle Platter	A mix of noodles with various proteins like chicken, pork, and beef, perfect for sharing.	55.00
Char Kway Teow Family Set	Stir-fried flat rice noodles with prawns, eggs, and vegetables, ideal for a family meal.	45.00
Family Rice Set	A large portion of rice with a selection of meats, vegetables, and sides.	50.00
Dessert Platter	A variety of traditional Malaysian desserts to share, including egg tarts and kueh.	20.00
Family Soup Set	A hearty soup with vegetables and your choice of protein, perfect for sharing.	35.00

Allergen Information Of Thong Kee Menu Malaysia Table

Dish	Allergens
Nasi Lemak	Soy, Peanuts, Gluten, Dairy, Fish (sambal)
Dim Sum (Assorted)	Gluten, Soy, Eggs, Dairy, Shellfish (prawn)
Ipoh White Coffee	Dairy (milk)
Char Kway Teow	Gluten, Soy, Shellfish (prawns), Eggs
Hainanese Chicken Rice	Soy, Gluten, Chicken (may contain traces of peanuts)
Mee Goreng	Gluten, Soy, Eggs
Prawn Dumplings	Gluten, Shellfish (prawn), Soy, Eggs
Steamed Bun (Char Siew)	Gluten, Soy, Pork
Noodle Soup (Beef/Chicken)	Gluten, Soy, Dairy (broth may contain dairy)
Fried Rice (Egg or Chicken)	Gluten, Soy, Eggs
Egg Tarts	Gluten, Eggs, Dairy
Cendol	Dairy, Coconut
Teh Tarik	Dairy

Bulk Order Of Thong Kee Malaysia Menu Table

Bulk Order	Description	Price (MYR)
Family Dim Sum Platter (40 pcs)	A large assortment of steamed and fried dim sum, including dumplings, buns, and spring rolls for the whole family.	80.00
Nasi Lemak Family Set	A large platter of Nasi Lemak with fried chicken, sambal, egg, cucumber, and rice for sharing.	60.00
Ipoh White Coffee Bundle (6 cups)	6 cups of signature Ipoh White Coffee in various flavors for the group.	30.00
Family Noodle Platter	A selection of different noodle dishes (Char Kway Teow, Mee Goreng, etc.) for the family to enjoy.	70.00
Hainanese Chicken Rice Set (Large)	A large portion of Hainanese Chicken Rice with vegetables, chicken, and sauces.	65.00
Char Kway Teow Family Set	Stir-fried flat rice noodles with prawns, eggs, and vegetables in a large portion for sharing.	60.00
Fried Rice Family Set	A large serving of fried rice with your choice of protein (chicken, pork, or egg).	50.00
Dessert Assortment (Large)	A selection of traditional Malaysian desserts including egg tarts, kueh, and pandan cake.	25.00
Prawn Dumplings (30 pcs)	30 pieces of prawn dumplings served with dipping sauce.	45.00
Family Soup Set (Large)	A large bowl of hearty soup with vegetables and your choice of meat (chicken or beef).	40.00

Nutrition Information Of Thong Kee Malaysia Menu Table

Dish	Calories (kcal)	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)	Allergen Information
Nasi Lemak	400	20	45	10	600	Soy, Peanuts, Gluten, Dairy, Fish
Dim Sum (Assorted)	200 (per piece)	8	20	5	300	Gluten, Soy, Eggs, Dairy, Shellfish
Ipoh White Coffee	120	4	20	2	50	Dairy
Char Kway Teow	500	20	60	15	800	Gluten, Soy, Shellfish, Eggs
Hainanese Chicken Rice	350	15	40	25	500	Soy, Gluten, Chicken
Mee Goreng	450	18	55	12	700	Gluten, Soy, Eggs
Prawn Dumplings	150 (per piece)	5	15	10	350	Gluten, Shellfish, Soy, Eggs
Steamed Bun (Char Siew)	200	8	30	8	350	Gluten, Soy, Pork
Noodle Soup (Beef/Chicken)	400	10	50	25	600	Gluten, Soy, Dairy (broth may contain dairy)
Fried Rice (Egg or Chicken)	350	12	45	12	700	Gluten, Soy, Eggs
Egg Tarts	150	8	18	3	120	Gluten, Eggs, Dairy
Cendol	180	8	30	2	50	Dairy, Coconut
Teh Tarik	150	8	20	3	70	Dairy

Franchising Opportunities of Thong Kee Restaurant Malaysia

Established Brand: Thong Kee is a well-known and trusted name in Malaysia, offering franchisees the benefit of an established brand with a loyal customer base.
Proven Business Model: The restaurant operates with a successful business model, which includes efficient operations, streamlined menu offerings, and proven customer satisfaction strategies.
Comprehensive Training: Franchisees receive full training in restaurant operations, customer service, food preparation, and management to ensure the smooth running of the franchise.
Menu Flexibility: The franchise offers flexibility in adapting the menu to local preferences while maintaining the core values and signature dishes that define the brand.
Marketing Support: Franchisees benefit from national marketing campaigns, promotional materials, and digital marketing strategies to increase visibility and attract customers.
Standardized Recipes and Processes: Thong Kee provides standardized recipes and processes, ensuring consistency in food quality, service, and overall customer experience across all locations.
Operational Assistance: Ongoing operational support is provided, including supply chain management, inventory control, quality assurance, and staff training.
Exclusive Territories: Depending on the agreement, franchisees may receive exclusive territorial rights, allowing them to operate multiple outlets within a designated area.
Affordable Investment: With a relatively lower initial investment compared to other restaurant franchises, Thong Kee offers an accessible opportunity for new and experienced entrepreneurs.
Scalable Growth: The franchise model allows for growth and expansion with the potential to open multiple locations in urban and suburban areas, both domestically and internationally.

Quality and Safety of Thong Kee Malaysia Restaurant

Quality List of Thong Kee Malaysia Restaurant:

Fresh Ingredients: Thong Kee prioritizes using fresh, high-quality ingredients for all dishes, ensuring that every meal is prepared with the best produce available.
Authentic Recipes: The restaurant offers traditional Chinese and Malaysian recipes, keeping the authenticity and rich flavors of local cuisine while maintaining consistency in every dish.
Signature Dishes: Thong Kee is known for its signature offerings, such as the famous Ipoh White Coffee, Hainanese Chicken Rice, and Dim Sum, crafted to meet customer expectations for quality.
Skilled Culinary Team: The kitchen staff is highly trained in traditional cooking techniques, ensuring that every dish is prepared with care and attention to detail.
Customizable Dishes: Thong Kee offers customers the option to customize their dishes according to dietary preferences or restrictions, without compromising on flavor or quality.
Consistency in Service: Every branch follows strict service guidelines to ensure customers receive the same high level of service and food quality at all locations.
Regular Quality Control: Frequent quality checks are conducted in the kitchen and dining areas to ensure high standards are maintained in food preparation and cleanliness.
Innovative Menu Additions: The menu is regularly updated with seasonal specials and new items, combining innovation with tradition to keep the dining experience fresh and exciting.
Sustainability Initiatives: Thong Kee makes efforts to reduce its environmental impact by sourcing ingredients sustainably and using eco-friendly packaging where possible.
Customer Feedback Integration: The restaurant listens to customer feedback and makes improvements to dishes and services to continually enhance the dining experience.

Safety List of Thong Kee Malaysia Restaurant:

Food Safety Standards: Thong Kee adheres to local food safety regulations, ensuring all food is handled, stored, and prepared in accordance with health and safety laws.
Cleanliness and Hygiene: The restaurant maintains strict cleanliness protocols, with regular sanitation of kitchen equipment, dining areas, restrooms, and staff areas to ensure a hygienic environment.
Temperature Control: Thong Kee ensures that hot foods are kept at safe temperatures, and cold items are stored appropriately to prevent foodborne illnesses.
Allergen Management: Clear labeling of allergens in menu items helps customers make informed choices, and staff are trained to handle allergen-related inquiries carefully to avoid cross-contamination.
Staff Health and Safety: All employees undergo health screenings and training in food safety, personal hygiene, and emergency protocols to ensure a safe working environment.
Pest Control: The restaurant implements regular pest control measures to maintain a clean and safe environment for food preparation and dining.
Fire Safety: Thong Kee is equipped with fire safety equipment, and staff are trained in fire evacuation procedures to ensure the safety of customers and employees in case of an emergency.
Emergency Preparedness: The restaurant has emergency protocols in place for various situations, including medical emergencies, food recalls, and natural disasters, ensuring customer and staff safety at all times.
Waste Management: The restaurant follows proper waste disposal procedures and recycling practices, ensuring that waste is managed responsibly and safely.
Quality Inspections: Thong Kee undergoes regular inspections by health authorities to ensure compliance with food safety standards and maintain its reputation for serving safe, high-quality meals.

Thong Kee Malaysia Location, Opening Hours And Instant Data

Opening Hours

Tuesday	6:30 AM–4 PM	
Wednesday	6:30 AM–4 PM	
Thursday	6:30 AM–4 PM	
Friday	6:30 AM–4 PM	
Saturday	6:30 AM–4 PM	
Sunday	6:30 AM–4 PM	
Monday	6:30 AM–4 PM	

Service options

Delivery
Takeout
Dine-in

Offerings

Alcohol
Coffee
Small plates

Dining options

Breakfast
Brunch
Lunch

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Children

Good for kids

Parking

Free parking lot
Free street parking
Plenty of parking

Conclusion

Thong Kee Malaysia offers a memorable dining experience with its diverse menu, featuring iconic dishes like Ipoh White Coffee, Hainanese Chicken Rice, and freshly made Dim Sum. Committed to using only the finest ingredients and traditional cooking methods, Thong Kee delivers authentic Malaysian and Chinese flavors in every bite. Whether you’re enjoying a quick snack or a full meal, Thong Kee promises quality, consistency, and a taste of local culinary heritage.

official sources of Thong Kee Malaysia.