Soong Kee Menu Malaysia Prices 2025
Soong Kee in Malaysia is renowned for its rich legacy of serving flavorful Cantonese-style beef noodle dishes. Their signature beef noodles feature tender, perfectly seasoned beef slices, complemented by a fragrant broth, freshly made noodles, and a hint of garlic. The menu also includes delicious dumplings, stir-fried dishes, and other authentic Chinese delicacies, making it a must-visit spot for lovers of traditional Malaysian comfort food.
Soong Kee Menu Malaysia 2025
Soong Kee in Malaysia offers delicious Cantonese-style beef noodles, featuring tender beef, flavorful broth, and fresh noodles. Their menu also includes dumplings and stir-fried dishes, highlighting authentic Chinese flavors.
SOONG KEE BEST SELLERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dry Noodles w/ Sliced Beef & Balls | RM 10.90 |
| Dry Noodles w/ Beef Balls | RM 10.90 |
| Dry Noodles w/ Sliced Beef | RM 10.90 |
| Soup Noodles w/ Sliced Beef | RM 10.90 |
| Dry Noodles w/ Beef Tripes | RM 10.90 |
| Soup Noodles w/ Beef Balls & Tripes | RM 10.90 |
SOONG KEE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dry Noodles w/ Beef Balls | RM 10.90 |
| Soup Noodles w/ Beef Balls | RM 10.90 |
| Curry Soup Noodles w/ Beef Balls | RM 10.90 |
| Dry Noodles w/ Sliced Beef | RM 10.90 |
| Soup Noodles w/ Sliced Beef | RM 10.90 |
| Curry Soup Noodles w/ Sliced Beef | RM 10.00 |
| Dry Noodles w/ Beef Tripes | RM 10.90 |
| Soup Noodles w/ Beef Tripes | RM 10.90 |
| Curry Soup Noodles w/ Beef Tripes | RM 10.90 |
| Dry Noodles w/ Beef Balls & Tripes | RM 10.90 |
| Soup Noodles w/ Beef Balls & Tripes | RM 10.90 |
| Curry Soup Noodles w/ Beef Balls & Tripes | RM 10.90 |
| Dry Noodles w/ Sliced Beef & Balls | RM 10.90 |
| Soup Noodles w/ Sliced Beef & Balls | RM 10.90 |
| Curry Soup Noodles w/ Sliced Beef & Balls | RM 10.90 |
| Dry Noodles w/ Beef Tendons | RM 12.10 |
| Soup Noodles w/ Beef Tendons | RM 12.10 |
| Dry Noodles w/ Minced Meat | RM 7.30 |
| Soup Noodles w. Minced Meat | RM 7.30 |
| Dry Noodles w/ Charsiew & Wanton | RM 9.70 |
| Curry Soup Noodles w. Charsiew & Wanton | RM 9.70 |
| Dry Curry Chicken Noodles | RM 10.30 |
| Curry Soup Chicken Noodles | RM 10.30 |
| Dry Noodles w/ Dumplings | RM 10.30 |
| Soup Noodles w/ Dumplings | RM 10.30 |
| Curry Soup Noodles w/ Dumplings | RM 10.30 |
| Dry Noodles w/ Chicken | RM 9.70 |
| Soup Noodles w/ Chicken | RM 9.70 |
| Curry Soup Noodles w/ Chicken | RM 9.70 |
Family Activities Of Soong Kee Menu Malaysia Table
| Activity | Description | Age Group | Frequency |
|---|---|---|---|
| Beef Noodle Tasting | Family members can try different variations of Soong Kee’s signature beef noodles. | All ages | Daily |
| Cooking Class | Participate in a family-friendly class to learn how to make traditional Cantonese beef noodles. | 10+ years | Monthly |
| Dumpling Making | Families can join a session to make and enjoy homemade dumplings together. | 8+ years | Bi-weekly |
| Family-Style Dining | Enjoy a communal meal where families share a variety of dishes from the menu. | All ages | Anytime |
| Kids’ Meal Specials | Special kid-friendly portions or flavors of popular dishes like beef noodles. | Children (5-12 years) | Daily |
| Heritage Tour | Explore the history of Soong Kee and its family legacy with a guided tour. | All ages | Weekends |
Allergen Information Of Soong Kee Menu Malaysia Table
| Dish | Allergen(s) |
|---|---|
| Beef Noodles (Original) | Gluten (noodles), Soy, Sesame |
| Beef Noodles (Spicy) | Gluten (noodles), Soy, Sesame, Chili |
| Dumplings | Gluten (wrappers), Egg, Soy, Sesame |
| Stir-Fried Beef & Vegetables | Soy, Gluten (soy sauce), Sesame |
| Sweet & Sour Beef | Gluten (batter), Soy, Sesame |
| Soy Milk | Soy |
| Fried Rice | Gluten (soy sauce), Egg, Soy, Sesame |
| Fish Cake | Fish, Gluten, Egg, Soy |
| Vegetable Stir-Fry | Soy, Sesame |
| Spring Rolls | Gluten (wrappers), Soy, Sesame |
Bulk Order Of Soong Kee Malaysia Menu Table
| Dish | Description | Portion Size (for Bulk Order) | Price (Est.) |
|---|---|---|---|
| Beef Noodles (Original) | Signature beef noodles in flavorful broth with tender beef slices. | Serves 10-15 people | RM 150-200 |
| Beef Noodles (Spicy) | Spicy variation of beef noodles with a kick of chili. | Serves 10-15 people | RM 160-210 |
| Dumplings (Steamed/Fried) | Homemade dumplings with pork and beef filling, steamed or fried. | Serves 20-30 pieces | RM 100-130 |
| Stir-Fried Beef & Vegetables | Stir-fried beef with mixed vegetables in a savory sauce. | Serves 10-15 people | RM 180-230 |
| Sweet & Sour Beef | Crispy beef served with a tangy sweet and sour sauce. | Serves 10-15 people | RM 180-230 |
| Fried Rice (with Beef/Chicken) | Flavorful fried rice with choice of beef or chicken. | Serves 10-15 people | RM 120-160 |
| Vegetable Stir-Fry | A mix of seasonal vegetables stir-fried in light soy sauce. | Serves 10-15 people | RM 100-150 |
| Spring Rolls | Crispy spring rolls filled with a mix of vegetables and meat. | Serves 20-30 pieces | RM 80-120 |
| Fish Cake | Fish cakes made from fresh fish and served with a dipping sauce. | Serves 10-15 people | RM 150-200 |
Soong Kee Menu Malaysia Drive Thru Items Table
| Item | Description | Size/Portion | Price (Est.) |
|---|---|---|---|
| Beef Noodles (Original) | Classic beef noodles served with tender beef slices and savory broth. | Regular/Large | RM 12-18 |
| Beef Noodles (Spicy) | Spicy beef noodles with chili and flavorful broth. | Regular/Large | RM 14-20 |
| Dumplings (Steamed/Fried) | Choice of steamed or fried dumplings with pork or beef filling. | 6 pieces/12 pieces | RM 8-15 |
| Fried Rice (with Beef/Chicken) | Stir-fried rice with your choice of beef or chicken, vegetables, and soy sauce. | Regular/Large | RM 10-15 |
| Spring Rolls | Crispy spring rolls filled with vegetables and choice of meat. | 4 pieces | RM 6-10 |
| Fish Cake | Fish cakes served with a tangy dipping sauce. | 5 pieces | RM 12-15 |
| Soy Milk | Refreshing homemade soy milk, perfect for a quick drink. | Small/Medium | RM 4-7 |
| Sweet & Sour Beef | Crispy beef in a tangy sweet and sour sauce. | Regular/Large | RM 14-20 |
| Vegetable Stir-Fry | Stir-fried seasonal vegetables in a light soy sauce. | Regular/Large | RM 10-15 |
| Cold Beverages (Tea/Soda) | Iced tea or soda, ideal for refreshing drive-thru customers. | Regular/Large | RM 3-7 |
Nutrition Information Of Soong Kee Malaysia Menu Table
| Dish | Calories | Total Fat | Saturated Fat | Cholesterol | Carbohydrates | Fiber | Sugar | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|---|
| Beef Noodles (Original) | 450 kcal | 15g | 6g | 35mg | 60g | 3g | 6g | 25g | 1,200mg |
| Beef Noodles (Spicy) | 480 kcal | 16g | 7g | 40mg | 62g | 3g | 8g | 26g | 1,250mg |
| Dumplings (Steamed, 6 pcs) | 240 kcal | 8g | 2g | 30mg | 30g | 2g | 3g | 12g | 600mg |
| Fried Rice (with Beef) | 600 kcal | 18g | 6g | 50mg | 85g | 4g | 5g | 20g | 1,100mg |
| Spring Rolls (4 pcs) | 300 kcal | 15g | 5g | 25mg | 30g | 3g | 4g | 6g | 600mg |
| Fish Cake (5 pcs) | 350 kcal | 18g | 3g | 40mg | 30g | 1g | 1g | 20g | 850mg |
| Soy Milk | 100 kcal | 4g | 1g | 0mg | 10g | 1g | 6g | 7g | 80mg |
| Sweet & Sour Beef | 500 kcal | 20g | 8g | 60mg | 60g | 4g | 12g | 28g | 1,200mg |
| Vegetable Stir-Fry | 250 kcal | 12g | 3g | 0mg | 35g | 5g | 7g | 8g | 900mg |
| Cold Beverages (Tea/Soda) | 120 kcal | 0g | 0g | 0mg | 30g | 0g | 30g | 0g | 10mg |
Franchising Opportunities of Soong Kee Restaurant Malaysia
- Brand Reputation: Soong Kee has built a strong reputation for its quality and consistency in serving traditional Cantonese beef noodles, which gives franchisees a competitive edge in the food industry.
- Franchise Support:
- Training Programs: Franchisees typically receive comprehensive training on restaurant operations, including cooking techniques, customer service, inventory management, and maintaining quality standards.
- Operational Manuals: Detailed guides and resources are often provided to ensure consistency across all franchise locations, maintaining the high standards set by the original restaurant.
- Marketing and Branding: Franchisees can benefit from marketing support, including national or regional campaigns, social media strategies, and local advertising, to promote the brand.
- Menu and Product Development: Franchisees often gain access to Soong Kee’s established menu, which includes popular items like beef noodles, dumplings, and fried rice. Some flexibility may be offered to cater to local tastes or seasonal products, though the core menu remains consistent.
- Investment and Fees: The initial investment required for a franchise may include franchise fees, equipment costs, renovation expenses for the outlet, and working capital. Specific details regarding the franchise fees and ongoing royalties should be discussed with the company directly.
- Location and Store Formats: Soong Kee may offer different store formats for franchising, such as standalone restaurants, food courts, or kiosk-style outlets. Locations should be in high-traffic areas to maximize visibility and attract a large customer base.
- Ongoing Support: Franchisees are likely to receive ongoing operational support from the parent company, including regular visits, quality checks, supply chain management, and customer service enhancement.
Quality and Safety of Soong Kee Malaysia Restaurant
1. Quality of Ingredients:
Soong Kee focuses on using fresh, high-quality ingredients in all its dishes, particularly its signature beef noodles and other Cantonese-style offerings. The restaurant typically sources premium cuts of beef, fresh vegetables, and high-quality noodles to ensure consistency in flavor and texture. By emphasizing fresh and locally sourced ingredients, the restaurant delivers an authentic and satisfying dining experience.
2. Consistency and Standardization:
To maintain the quality of its food across all locations, Soong Kee adheres to strict standard operating procedures. These guidelines cover every aspect of food preparation, from the cooking methods to portion control, ensuring that each dish tastes the same regardless of when or where it is served. The restaurant uses well-established recipes and cooking techniques that have been perfected over the years to guarantee authenticity and customer satisfaction.
3. Hygiene and Cleanliness:
Soong Kee places a strong emphasis on hygiene and cleanliness throughout its restaurant operations. This includes:
- Regular Cleaning: Kitchens, dining areas, and customer-facing surfaces are cleaned frequently to maintain a clean environment.
- Staff Hygiene: Employees are trained to adhere to high hygiene standards, such as wearing appropriate uniforms, maintaining personal cleanliness, and practicing good hand hygiene.
- Sanitization: In line with health regulations, Soong Kee ensures that food preparation areas, utensils, and equipment are regularly sanitized.
4. Food Safety Standards:
Soong Kee adheres to food safety regulations set by the Malaysian Ministry of Health and local authorities. The restaurant ensures:
- Proper Food Storage: Ingredients are stored at appropriate temperatures to prevent spoilage or contamination. Meat, in particular, is kept at safe temperatures to prevent bacterial growth.
- Regular Health Inspections: Soong Kee complies with health inspection guidelines and works closely with local authorities to ensure its facilities meet safety requirements.
5. Staff Training:
Employees are regularly trained on food safety practices, proper cooking techniques, and how to handle food hygienically. This training helps staff understand the importance of maintaining the highest standards of food safety, from food handling to customer service.
6. Customer Safety:
Soong Kee also ensures that the restaurant environment is safe for customers by:
- Safe Dining Spaces: Tables and seating arrangements are set up to avoid overcrowding and ensure the safety of diners.
- Allergen Information: The restaurant may provide allergen information for customers with specific dietary needs. Clear communication about the ingredients used in their dishes helps minimize any health risks for those with food allergies.
7. Compliance with Local Health and Safety Regulations:
Soong Kee stays compliant with Malaysia’s food safety laws, including regulations related to food handling, sanitation, and employee health. This helps ensure the restaurant provides a safe and regulated environment for both staff and customers.
8. Sustainability and Ethical Practices:
In addition to food safety and quality, Soong Kee is also mindful of its environmental impact. The restaurant may focus on sustainable practices, such as reducing food waste, using eco-friendly packaging, and supporting local farmers and suppliers.
9. Customer Feedback and Continuous Improvement:
Soong Kee values customer feedback and takes it seriously in improving both food quality and safety measures. They actively seek feedback through customer surveys or online reviews, using this information to refine their practices and enhance the overall experience for guests.
Soong Kee Malaysia Location, Contact, Opening Hours And Instant Data
Contact: +60122955646
Opening Hours
| Tuesday | 11 AM–3 PM5–9 PM | |
| Wednesday | 11 AM–3 PM5–9 PM | |
| Thursday | 11 AM–3 PM5–9 PM | |
| Friday | 11 AM–3 PM5–9 PM | |
| Saturday | 11 AM–3 PM5–9 PM | |
| Sunday | 9 AM–2:30 PM | |
| Monday | 11 AM–3 PM5–9 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
Paid street parking
Free street parking
Paid parking lot
Conclusion
Soong Kee Restaurant in Malaysia offers a flavorful array of Cantonese-style dishes, with their signature beef noodles taking center stage. Known for tender beef slices served in rich, aromatic broth, the menu also features dumplings, fried rice, spring rolls, and a variety of stir-fried vegetables. Each dish is crafted using fresh ingredients and traditional cooking methods, delivering authentic tastes that keep customers returning for more.
official sources of Soong Kee Malaysia.
