Mak’s Chee Menu Malaysia Prices 2025
Mak’s Chee Malaysia is renowned for its authentic Cantonese-style dishes, specializing in delicate wanton noodles served with savory, handcrafted dumplings and rich, flavorful broths. The menu features a variety of traditional noodle dishes, with each meal carefully prepared using time-honored recipes and fresh ingredients. Known for its signature dry noodles, accompanied by tender, flavorful wantons, Mak’s Chee offers a comforting, nostalgic experience for anyone craving classic Hong Kong street food.
Mak’s Chee Menu Malaysia 2025
Mak’s Chee Malaysia offers an array of traditional Cantonese dishes, with their signature wanton noodles, savory dumplings, and flavorful broths, all prepared with authentic recipes, delivering a satisfying, comforting culinary experience.
MAK’S CHEE RICE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tendon Rice | RM 20.17 |
| Beef Brisket Rice | RM 20.17 |
| Beef Brisket & Tendon Rice | RM 20.17 |
MAK’S CHEE DRY NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wonton & Beef Tendon Dry Noodle | From RM 19.11 |
| Wonton With Shredded Ginger & Spring Onion Dry Noodle | From RM 19.11 |
| Dumpling Dry Noodle With Prawn Roe | From RM 20.17 |
| Pork & Prawn Dumpling Dry Noodle | From RM 16.99 |
| Shredded Ginger & Spring Onion Dry Noodle | From RM 13.92 |
| Wonton Dry Noodle with Prawn Roe | From RM 20.17 |
| Wonton & Beef Brisket Dry Noodle | From RM 19.11 |
| Dumpling & Beef Tendon Dry Noodle | From RM 18.05 |
| Dumpling & Beef Brisket Dry Noodle | From RM 18.05 |
| Wonton & Beef Brisket Dry Noodle | From RM 18.05 |
| Wonton & Dumpling With Shredded Ginger & Spring Onion Dry Noodle | From RM 20.17 |
| Wonton With Shredded Ginger & Spring Onion Dry Noodle | From RM 19.11 |
| Dumpling With Shredded Ginger & Spring Onion Dry Noodle | From RM 19.11 |
| Wonton With Sweet & Sour Pork Dry Noodle | From RM 20.17 |
| Wonton & Dumpling With Sweet & Sour Pork Dry Noodle | From RM 21.23 |
| Dumpling With Sweet & Sour Pork Dry Noodle | From RM 20.17 |
MAK’S CHEE SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-fried Wonton & Dumpling | From RM 19.11 |
| Braised Beef Tendon & Brisket | From RM 27.59 |
| Signature Sea Prawn Wonton Soup | From RM 19.11 |
| Pork & Sea Prawn Dumpling Soup | From RM 19.11 |
| Wonton & Dumpling Soup | From RM 19.11 |
| Deep-fried Wonton | From RM 19.11 |
| Deep-fried Dumpling | From RM 19.11 |
| Braised Beef Brisket | From RM 27.59 |
| Braised Beef Tendon | From RM 27.59 |
MAK’S CHEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coffee | RM 7.51 |
| Lemon Watercress Beverage | RM 7.51 |
| Champion Milk Tea | RM 7.51 |
| Yuan Yang | RM 7.51 |
| Lemon Tea | RM 7.51 |
| Pear Drink | RM 7.00 |
| Kumquat Drink | RM 6.45 |
| Rose Jasmine Tea (Hot) | RM 5.50 |
| Osmanthus Oolong Tea (Hot) | RM 4.97 |
| Alpine Oolong Tea | RM 3.38 |
| Jasmine Green Tea | RM 3.38 |
| 100 Plus | RM 5.50 |
Family Activities Of Mak’s Chee Menu Malaysia Table
| Activity | Description |
|---|---|
| Noodle Making Workshops | Families can join hands-on noodle-making sessions, learning how to create authentic Cantonese noodles. |
| Taste Testing | Parents and children can participate in taste-testing events to explore the various flavors of Mak’s Chee dishes. |
| Wanton Wrapping Fun | Families can try their hand at wrapping their own wantons under the guidance of the chefs. |
| Mak’s Chee Cooking Class | Family-friendly cooking classes, where everyone can learn how to prepare classic Cantonese dishes together. |
| Family Meal Deals | Special combo meals designed for families to share, offering a variety of dishes for everyone to enjoy. |
| Cultural Experience | Educational activities where families can learn about Cantonese food culture and history. |
| Children’s Activity Corner | A dedicated space with games and activities related to food, keeping the younger ones entertained. |
| Mak’s Chee Photo Contest | A family-friendly photo competition where families can take creative pictures of their meals for prizes. |
Allergen Information Of Mak’s Chee Menu Malaysia Table
| Menu Item | Gluten | Dairy | Egg | Shellfish | Peanuts | Soy | Sesame | Tree Nuts | Fish |
|---|---|---|---|---|---|---|---|---|---|
| Wanton Noodles | Yes | No | Yes | Yes | No | Yes | No | No | No |
| Char Siu (BBQ Pork) | No | No | Yes | No | No | Yes | No | No | No |
| Beef Brisket Noodles | Yes | No | Yes | No | No | Yes | No | No | No |
| Prawn Dumplings | Yes | No | Yes | Yes | No | Yes | No | No | Yes |
| Chicken Soup | No | Yes | Yes | No | No | Yes | No | No | Yes |
| Spring Rolls | Yes | Yes | Yes | No | No | Yes | Yes | No | No |
| Egg Fried Rice | Yes | Yes | Yes | No | No | Yes | No | No | No |
| Soya Sauce (used in some dishes) | Yes | No | No | No | No | Yes | No | No | No |
Bulk Order Of Mak’s Chee Malaysia Menu Table
| Menu Item | Serving Size (per order) | Price per Serving | Total Servings | Total Price |
|---|---|---|---|---|
| Wanton Noodles | 1 plate (serves 1 person) | RM 15 | 10 servings | RM 150 |
| Char Siu (BBQ Pork) | 1 portion (100g) | RM 20 | 10 servings | RM 200 |
| Beef Brisket Noodles | 1 plate (serves 1 person) | RM 18 | 15 servings | RM 270 |
| Prawn Dumplings | 6 pcs per order | RM 10 | 20 orders | RM 200 |
| Spring Rolls | 6 pcs per order | RM 12 | 10 orders | RM 120 |
| Egg Fried Rice | 1 plate (serves 1 person) | RM 13 | 15 servings | RM 195 |
| Chicken Soup | 1 bowl (serves 1 person) | RM 12 | 10 bowls | RM 120 |
| Soya Sauce (bulk) | 500ml bottle | RM 8 | 5 bottles | RM 40 |
Mak’s Chee Menu Malaysia Drive Thru Items Table
| Menu Item | Description | Price |
|---|---|---|
| Wanton Noodles | Classic Cantonese noodles served with savory wantons and char siu | RM 15 |
| Beef Brisket Noodles | Tender beef brisket with noodles in a flavorful broth | RM 18 |
| Prawn Dumplings | Steamed dumplings with juicy prawns inside | RM 10 |
| Char Siu Rice | BBQ pork served on a bed of fragrant steamed rice | RM 16 |
| Egg Fried Rice | Fragrant stir-fried rice with scrambled eggs, vegetables, and soy sauce | RM 13 |
| Spring Rolls | Crispy fried spring rolls filled with vegetables and meat | RM 12 |
| Chicken Soup | Light and flavorful chicken soup served with noodles or rice | RM 12 |
| Mak’s Chee Combo | A combination of noodles, dumplings, and BBQ pork | RM 20 |
| Cold Drink (Iced Lemon Tea) | Refreshing iced lemon tea | RM 5 |
| Hot Drink (Traditional Tea) | Hot Cantonese-style tea served to complement your meal | RM 4 |
Nutrition Information Of Mak’s Chee Malaysia Menu Table
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Wanton Noodles | 450 | 14 | 3 | 40 | 800 | 60 | 2 | 3 | 20 |
| Beef Brisket Noodles | 500 | 18 | 5 | 50 | 900 | 55 | 3 | 2 | 25 |
| Prawn Dumplings | 200 | 5 | 1 | 20 | 400 | 30 | 1 | 1 | 10 |
| Char Siu Rice | 550 | 20 | 5 | 60 | 850 | 70 | 2 | 6 | 30 |
| Egg Fried Rice | 600 | 22 | 5 | 60 | 850 | 80 | 3 | 5 | 15 |
| Spring Rolls | 250 | 14 | 2 | 15 | 500 | 30 | 2 | 3 | 5 |
| Chicken Soup | 150 | 6 | 2 | 30 | 700 | 10 | 1 | 2 | 15 |
| Mak’s Chee Combo | 700 | 25 | 6 | 70 | 950 | 85 | 4 | 8 | 35 |
| Iced Lemon Tea | 120 | 0 | 0 | 0 | 15 | 30 | 0 | 28 | 0 |
| Traditional Tea | 50 | 0 | 0 | 0 | 0 | 12 | 0 | 0 | 0 |
Franchising Opportunities of Mak’s Chee Restaurant Malaysia
- Proven Business Model: Mak’s Chee has a strong brand presence with a focus on traditional, high-quality Cantonese cuisine. The business model has been refined over time, ensuring operational efficiency and customer satisfaction.
- Support and Training: Franchisees will receive comprehensive support, including initial training on food preparation, customer service, and operational procedures. Ongoing training and marketing support are also provided to ensure franchisees stay aligned with the brand’s standards.
- Established Brand: As a well-known brand, Mak’s Chee benefits from its established reputation, making it easier for new franchisees to attract customers and achieve profitability.
- Scalable Opportunities: Mak’s Chee offers various franchise formats, from smaller outlets ideal for high-footfall areas to larger, more expansive locations. This flexibility allows franchisees to choose a model that best suits their business goals.
- Standardized Menu: The franchise ensures consistency in food quality with a standardized menu, so every location serves the same delicious and authentic Cantonese dishes.
- Marketing and Brand Recognition: Franchisees benefit from national and regional marketing campaigns, brand recognition, and social media presence, helping to drive foot traffic and increase brand awareness.
- Low Start-Up Costs: Compared to other full-service restaurant franchises, Mak’s Chee offers competitive start-up costs, making it an attractive option for new entrepreneurs or those looking to diversify their portfolio.
Benefits for Franchisees:
- Access to a Loyal Customer Base: With a growing fanbase and a focus on quality food, Mak’s Chee has the potential to attract a broad range of customers.
- Support from a Reputable Brand: Franchisees gain access to a well-established brand that enjoys credibility in the Malaysian food scene.
- Operational Efficiency: The franchise provides systems and processes that ensure smooth day-to-day operations, from food preparation to customer service.
Quality and Safety of Mak’s Chee Malaysia Restaurant
1. High-Quality Ingredients
Mak’s Chee sources only the finest ingredients for its dishes, ensuring that all food served is fresh, flavorful, and meets strict quality standards. The restaurant works with trusted suppliers who provide premium meats, vegetables, and seafood to maintain the authenticity and taste of their traditional Cantonese dishes like wanton noodles, BBQ pork, and dumplings.
2. Strict Food Safety Standards
The restaurant follows stringent food safety practices in every stage of the food preparation process:
- Handling and Storage: All ingredients are stored properly, following food safety guidelines to prevent contamination. This includes proper refrigeration and handling of raw ingredients to maintain freshness and safety.
- Preparation: In the kitchen, Mak’s Chee ensures that food is prepared using sanitized tools and equipment. Regular cleaning and sanitization of work surfaces are carried out to eliminate any risk of contamination.
- Cooking: The restaurant adheres to cooking temperatures that eliminate harmful bacteria, ensuring that all dishes are safe to eat and properly cooked.
3. Hygiene and Cleanliness
Maintaining cleanliness is a top priority at Mak’s Chee. From the kitchen to the dining area, regular cleaning protocols are in place to ensure a spotless environment for both staff and customers. All employees are trained in proper hygiene practices, such as frequent hand washing, wearing gloves, and using hairnets to maintain cleanliness.
4. Staff Training and Food Safety Certification
Mak’s Chee ensures that all staff members undergo thorough training in food safety practices. Employees are regularly updated on the latest food safety regulations, including proper handling of allergens, cross-contamination prevention, and emergency food safety procedures. In addition, the restaurant ensures that all staff are trained in personal hygiene practices, and they follow the standards set by local health authorities.
5. Compliance with Health Regulations
Mak’s Chee is fully compliant with Malaysian food safety regulations and health codes. The restaurant works closely with local authorities to ensure that all aspects of food safety and quality are met, and they participate in regular health and safety inspections. Their commitment to compliance ensures customers can trust that their meals are prepared in a safe environment.
6. Allergen Management
Mak’s Chee takes allergen safety seriously and ensures that ingredients are clearly labeled, particularly for common allergens like gluten, peanuts, soy, and shellfish. The restaurant offers detailed information on its menu to help customers make informed choices, and staff are trained to handle food allergies with care to prevent cross-contamination.
7. Customer Satisfaction and Quality Control
Mak’s Chee continuously seeks customer feedback to ensure its menu items meet high standards of quality and satisfaction. Regular quality control checks are performed on food items to ensure consistency in taste, presentation, and overall customer experience.
8. Sustainability Efforts
As part of its commitment to quality, Mak’s Chee also focuses on sustainability by working with suppliers who follow ethical practices and use sustainable ingredients where possible. This contributes to both the quality of the food and the overall safety of the environment.
9. Technology for Monitoring and Consistency
Mak’s Chee employs modern kitchen equipment and technology to maintain consistency and quality. This includes temperature monitoring devices to ensure food is stored and cooked at the proper temperatures, reducing the risk of contamination and spoilage.
Mak’s Chee Malaysia Location, Contact, Opening Hours And Instant Data
Contact: +60322010313
Opening Hours
| Tuesday | 10 AM–10 PM | |
| Wednesday | 10 AM–10 PM | |
| Thursday | 10 AM–10 PM | |
| Friday | 10 AM–10 PM | |
| Saturday | 10 AM–10 PM | |
| Sunday | 10 AM–10 PM | |
| Monday | 10 AM–10 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
Plenty of parking
Paid parking lot
Conclusion
Mak’s Chee Malaysia offers an exceptional menu featuring authentic Cantonese dishes, such as their signature Wanton Noodles, tender Beef Brisket Noodles, and delectable Prawn Dumplings. Each dish is crafted using premium, fresh ingredients to deliver a rich, traditional taste. Whether you’re indulging in BBQ pork, flavorful rice options, or comforting soups, Mak’s Chee ensures a satisfying and flavorful dining experience that stays true to its heritage with every bite.
official sources of Mak’s Chee Malaysia.
