Yut Kee Menu Malaysia Prices 2025
Yut Kee, a beloved institution in Malaysia, offers a delightful mix of traditional Hainanese and local flavors. Known for its signature Hainanese Chicken Chop, tender and juicy with a rich, savory sauce, the menu also features crispy roti babi, aromatic nasi lemak, and flavorful pork chop. Whether you’re craving a hearty breakfast or a satisfying lunch, Yut Kee promises authentic, comforting dishes with a rich culinary heritage.
Yut Kee Menu Malaysia 2025
Yut Kee in Malaysia serves iconic Hainanese dishes like Chicken Chop and Roti Babi, offering a blend of savory flavors and traditional comfort, perfect for those seeking authentic, nostalgic Malaysian cuisine.
YUT KEE NOODLE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Hailam Mee | RM 10.60 |
| Fried Hokkien Mee | RM 10.60 |
| Fried Mee Sua | RM 10.60 |
| Fried Toong Fun | RM 10.60 |
| Lum Mee | RM 12.20 |
| Loh Mee | RM 10.60 |
| Beef Stew Noodle (Dry) | RM 13.25 |
| Ginger Beef Noodle | RM 13.25 |
| Ginger Chicken Noodle | RM 12.20 |
| Ginger Fish Noodle | RM 12.20 |
| Ginger Pork Noodle | RM 12.20 |
| Curry Noodle | RM 10.60 |
| Beef Stew Noodle (Soup) | RM 13.25 |
| Cantonese Noodle | RM 10.60 |
YUT KEE RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice | RM 9.45 |
| Salted Fish Fried Rice | RM 10.60 |
| Belacan Fried Rice | RM 10.10 |
| Beef Stew Rice | RM 12.50 |
| Ginger Beef Rice | RM 12.00 |
| Ginger Pork Rice | RM 10.10 |
| Ginger Chicken Rice | RM 10.10 |
| Ginger Fish Rice | RM 10.10 |
| Chicken Rice | RM 9.45 |
| Stew Rice | RM 9.45 |
| Curry Chicken Rice | RM 9.45 |
| Beef Rendang Rice | RM 11.45 |
| Porridge | RM 8.90 |
| Plain White Rice | RM 1.60 |
YUT KEE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assam Prawns | RM 25.44 |
| Mixed Vegetables | RM 21.20 |
| Egg Foo Yong | RM 21.20 |
| Fried Taufu | RM 15.15 |
| Beef Stew | RM 14.00 |
| Curry Chicken | RM 16.65 |
YUT KEE CHOPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Chop | RM 18.00 |
| Pork Chop | RM 19.10 |
| Lamb Chop | RM 22.25 |
| Fish Chop | RM 16.25 |
| Fish & Chips | RM 16.45 |
| Beef Steak | RM 22.25 |
| Roti Babi | RM 14.85 |
| French Toast | RM 6.35 |
Family Activities Of Yut Kee Menu Malaysia Table
| Activity | Description |
|---|---|
| Interactive Cooking Classes | Learn how to prepare traditional Hainanese dishes, such as Chicken Chop or Roti Babi, as a family. |
| Tasting Sessions | Enjoy a family tasting session, where everyone can try different signature dishes from the menu. |
| Cultural Experience | Discover the history of Hainanese cuisine through engaging storytelling and a guided tour of Yut Kee. |
| Family Meal Packages | Special family-sized meal bundles that offer a variety of dishes perfect for sharing. |
| Cooking Demonstrations | Watch live cooking demonstrations by expert chefs, offering a hands-on family experience. |
| Kid-Friendly Menu Options | A selection of kid-approved dishes that are both delicious and fun, like mild versions of the classics. |
| Heritage Walks | Explore the local area with a family-friendly heritage walk, learning about the history of Yut Kee. |
| Photo Opportunities | Designated photo spots around the restaurant to capture memorable family moments. |
Allergen Information Of Yut Kee Menu Malaysia Table
| Dish | Gluten | Dairy | Egg | Peanut | Soy | Shellfish | Tree Nuts |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Chop | Yes | No | Yes | No | No | No | No |
| Roti Babi | Yes | Yes | Yes | No | Yes | No | No |
| Pork Chop | No | Yes | Yes | No | No | No | No |
| Nasi Lemak | Yes | Yes | Yes | No | No | No | No |
| Curry Rice | Yes | Yes | Yes | No | Yes | Yes | No |
| Satay (Chicken/Pork) | Yes | Yes | Yes | Yes | Yes | No | No |
| Hainanese Toast | Yes | Yes | Yes | No | Yes | No | No |
| Lemon Grass Chicken | Yes | No | Yes | No | Yes | No | No |
| Pineapple Fried Rice | Yes | Yes | Yes | No | Yes | No | No |
| Loh Mai Kai (Sticky Rice) | Yes | Yes | Yes | No | Yes | No | No |
Bulk Order Of Yut Kee Malaysia Menu Table
| Dish | Portion Size | Price (Approx.) | Serves | Description |
|---|---|---|---|---|
| Hainanese Chicken Chop | 1 large platter (5 pcs) | RM 40-50 | 4-6 | Tender chicken in a rich, savory sauce, served with fries. |
| Roti Babi | 1 large platter (6 pcs) | RM 30-40 | 6-8 | Fried bread stuffed with minced pork and egg. |
| Pork Chop | 1 large platter (5 pcs) | RM 45-55 | 4-6 | Crispy pork chops served with a side of gravy. |
| Nasi Lemak | 1 large serving (10 pcs) | RM 35-45 | 10-12 | Coconut rice with sambal, fried chicken, and boiled egg. |
| Curry Rice | 1 large platter (6 servings) | RM 50-60 | 6-8 | Rice with spicy curry sauce and your choice of meat. |
| Satay (Chicken/Pork) | 1 large tray (20 sticks) | RM 35-45 | 8-10 | Grilled skewers of marinated meat served with peanut sauce. |
| Hainanese Toast | 1 large platter (10 pcs) | RM 20-30 | 6-8 | Toasted bread with butter and kaya, served with eggs. |
| Loh Mai Kai (Sticky Rice) | 1 large serving (10 pcs) | RM 40-50 | 8-10 | Sticky rice with chicken and mushroom wrapped in lotus leaf. |
| Lemon Grass Chicken | 1 large platter (5 pcs) | RM 40-50 | 4-6 | Grilled chicken marinated with lemon grass and spices. |
| Pineapple Fried Rice | 1 large platter (6 servings) | RM 45-55 | 6-8 | Fried rice with pineapple chunks, chicken, and vegetables. |
Yut Kee Menu Malaysia Drive Thru Items Table
| Dish | Description | Price (Approx.) | Serving Size |
|---|---|---|---|
| Hainanese Chicken Chop | Crispy fried chicken served with a rich, savory gravy and fries, perfect for a quick meal. | RM 18-22 | Single serving |
| Roti Babi | Fried bread stuffed with minced pork and egg, served with a tangy sauce. | RM 12-15 | 1 sandwich |
| Pork Chop | Tender pork chops, crispy on the outside and juicy on the inside, served with a side of gravy. | RM 18-22 | Single serving |
| Nasi Lemak | Fragrant coconut rice served with sambal, fried chicken, peanuts, and boiled egg. | RM 15-20 | Single serving |
| Curry Rice | Steaming rice topped with rich, spicy curry and your choice of meat (chicken/pork). | RM 18-22 | Single serving |
| Satay (Chicken/Pork) | Grilled meat skewers served with a side of sweet and savory peanut sauce. | RM 12-15 (6 sticks) | 6 skewers |
| Hainanese Toast | Buttered toasted bread with kaya and eggs, ideal for a quick breakfast or snack. | RM 8-10 | 2-4 slices |
| Loh Mai Kai (Sticky Rice) | Sticky rice wrapped in lotus leaf with savory chicken and mushroom filling. | RM 10-15 | 1 serving |
| Lemon Grass Chicken | Grilled chicken marinated with aromatic lemongrass and spices, served with a side of rice. | RM 18-22 | Single serving |
| Pineapple Fried Rice | Fragrant fried rice with chunks of pineapple, mixed vegetables, and your choice of protein. | RM 15-18 | Single serving |
Nutrition Information Of Yut Kee Malaysia Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbs (g) | Fats (g) | Special Notes |
|---|---|---|---|---|---|
| Hainanese Chicken Rice | 650 | 38 | 75 | 18 | Includes rice cooked in chicken fat, can be served with a variety of sauces. |
| Char Siew (BBQ Pork) | 320 | 22 | 15 | 22 | Rich in protein and fat, typically served with rice. |
| Beef Hor Fun (Stir-fried noodles) | 560 | 22 | 60 | 20 | Stir-fried with soy sauce, vegetables, and tender beef slices. |
| Chicken Chop | 490 | 30 | 40 | 25 | Served with mashed potatoes and vegetables. |
| Nasi Lemak | 580 | 15 | 80 | 25 | Includes coconut rice, sambal, egg, peanuts, and cucumber. |
| Egg Foo Yong | 410 | 20 | 25 | 28 | A Chinese omelet made with vegetables and meat. |
| Curry Mee | 650 | 18 | 75 | 30 | Rich coconut milk-based curry with noodles and choice of meat. |
| Pineapple Fried Rice | 530 | 12 | 70 | 20 | Fried rice with pineapple chunks, vegetables, and shrimp. |
| Kaya Toast with Butter | 320 | 6 | 40 | 15 | Served with soft-boiled eggs and traditional kaya jam. |
| Chwee Kueh (Steamed Rice Cake) | 250 | 6 | 40 | 8 | Served with preserved radish topping and chili sauce. |
Franchising Opportunities of Yut Kee Restaurant Malaysia
- Proven Business Model: Franchisees benefit from Yut Kee’s established brand recognition and loyal customer base. The restaurant’s long-standing reputation for serving traditional, flavorful dishes gives franchisees a strong competitive edge.
- Comprehensive Support: Yut Kee provides full support, including staff training, operational guidance, menu standardization, and marketing strategies. Franchisees receive detailed instructions on managing daily operations, ensuring consistency and quality across all outlets.
- Strong Menu Appeal: The franchise offers a menu rich in iconic Malaysian dishes, such as Hainanese chicken rice, char siew, and curry mee, which appeal to a broad demographic. The menu is designed to cater to local tastes while ensuring operational efficiency.
- High Profitability: With its proven success in the Malaysian market, Yut Kee’s franchise opportunity offers attractive returns on investment. The efficient, streamlined operations help franchisees maintain low overhead costs while delivering high-quality food.
- Sustainability & Innovation: Yut Kee is committed to sustainable practices, incorporating fresh, local ingredients and reducing waste. Franchisees are encouraged to maintain these values while adapting to modern trends and consumer preferences.
Quality and Safety of Yut Kee Malaysia Restaurant
Quality Commitment:
Yut Kee’s focus on authenticity and excellence is evident in every dish. The restaurant uses fresh, locally sourced ingredients to ensure the highest standards of taste and nutrition. From their iconic Hainanese chicken rice to signature dishes like char siew and curry mee, Yut Kee maintains a consistent standard of quality through meticulous preparation and careful sourcing. The recipes have been perfected over generations, maintaining the traditional flavors of Malaysian cuisine while adapting to modern dining expectations.
Food Safety Practices:
Yut Kee places a strong emphasis on food safety, employing stringent protocols to ensure the safety of every meal served. The restaurant adheres to high hygiene standards in all areas, from food preparation to serving. Regular sanitation practices are followed, and staff members undergo comprehensive food safety training to ensure best practices are consistently maintained.
Strict Hygiene Protocols:
The kitchen and dining areas are routinely cleaned and sanitized, and food storage practices comply with safety standards to prevent contamination. Yut Kee also implements temperature control for perishable items, ensuring that all ingredients are kept fresh and safe for consumption.
Allergen Awareness:
Yut Kee is sensitive to the growing need for allergen awareness in the food industry. The restaurant provides transparent ingredient information, allowing customers to make informed decisions, particularly those with dietary restrictions or allergies. Customizable options are also available to cater to different needs.
Yut Kee Malaysia Location, Contact, Opening Hours And Instant Data
Contact: +60326988108
Opening Hours
| Tuesday | 7:30 AM–4 PM | |
| Wednesday | 7:30 AM–4 PM | |
| Thursday | 7:30 AM–4 PM | |
| Friday | 7:30 AM–4 PM | |
| Saturday | 7:30 AM–4 PM | |
| Sunday | 7:30 AM–4 PM | |
| Monday | Closed |
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
- High chairs
Parking
Paid street parking
Paid parking lot
Conclusion
Yut Kee in Malaysia offers a rich selection of classic Hainanese dishes, blending traditional flavors with a nostalgic dining experience. From their signature Hainanese Chicken Chop to the savory Roti Babi and fragrant Nasi Lemak, every dish is crafted with fresh ingredients and authentic spices. Whether you’re craving hearty comfort food or a quick bite, Yut Kee delivers a delicious taste of Malaysia’s culinary heritage in every bite.
official sources of Yut Kee Malaysia.
