Yong Tau Foo Menu Malaysia Prices 2025

Yong Tau Foo in Malaysia offers a delightful variety of fresh vegetables, tofu, and meat stuffed with flavorful fillings, served in a savory broth or deep-fried to perfection. Customers can customize their dish by choosing from an assortment of ingredients like fish paste, mushrooms, and eggplant, paired with sauces like soy, chili, or sweet. The combination of textures and flavors makes it a satisfying, comforting meal enjoyed by many.

Yong Tau Foo Menu Malaysia 2025

Yong Tau Foo in Malaysia features an assortment of stuffed tofu, vegetables, and meats, served in a savory broth or deep-fried, with customizable sauces for a flavorful, satisfying meal experience.

YONG TAU FOO MAINS MENU WITH PRICES

MENU ITEMS	PRICE
White Tau Fu	RM 3.20
Fried Tau Fu	RM 3.20
Bitter Gourd	RM 3.20
Chilli	RM 3.20
Lady’s finger	RM 3.20
Fish Ball	RM 3.20
Sup Sui Kau	RM 3.20
Fried Sui Kau	RM 3.20
Fried Fu Chuk	RM 3.20
Fu Chuk Nipis	RM 3.20
Crispy Tau Fu	RM 3.20
Paper Wrap Chicken	RM 8.50
Small Rice	RM 2.30
Big Rice	RM 2.70
Cheong Fun	RM 2.70
Thai Fried Tau Fu	RM 10.00
Fish Cake	RM 13.00
Asam Fish	RM 12.00
Oyster Salads	RM 9.50
Sayur Ubi	RM 9.50

YONG TAU FOO BEVERAGES PRICES

MENU ITEMS	PRICE
Soya Bean	RM 2.70
Honey Lemon	RM 2.70
Herbal Tea	RM 2.70
Plain Water	RM 1.00
Coca Cola	RM 3.60
100 Plus	RM 3.60
Wheatgrass	RM 2.70
Honey Lime	RM 4.50

OUR FAVORITE ITEM OF YONG TAU FOO MALAYSIA

MENU ITEMS	PRICE
Lady Finger	RM 3.20
Fried Sui Kau	RM 3.20
Sup Sui Kau	RM 3.20
Fried Fu Chuk	RM 3.20
Fu Chuk NIpis	RM 3.20
Chilli	RM 3.20

Family Activities Of Yong Tau Foo Menu Malaysia Table

Activity	Description
DIY Yong Tau Foo Making	Families can create their own Yong Tau Foo by choosing ingredients and stuffing them together.
Tasting Challenge	Compete to see who can choose the most unique or flavorful ingredients from the menu.
Cooking Class	Join a cooking class to learn how to make traditional Yong Tau Foo at home.
Yong Tau Foo Tasting Party	Organize a tasting session to try different fillings, broths, and sauces with family members.
Cultural Exploration	Learn about the origins and cultural significance of Yong Tau Foo while enjoying a meal.
Interactive Dining Experience	Have an interactive dining experience with family, sharing different variations of Yong Tau Foo.
Family Discount Meal Package	Enjoy special family discounts for large groups ordering a variety of dishes together.
Kids’ Menu Special	Kids can have a fun, smaller-sized portion of Yong Tau Foo with child-friendly ingredients.

Allergen Information Of Yong Tau Foo Menu Malaysia Table

Ingredient	Possible Allergens
Tofu	Soy
Fish Paste	Fish, Gluten (if wheat flour is used)
Meat Fillings	Soy, Gluten, Eggs, Dairy (if used)
Vegetables (e.g., Eggplant, Bitter Melon, Ladies’ Finger)	None (usually safe, but cross-contamination possible)
Sauces (e.g., Soy Sauce, Chili Sauce)	Soy, Gluten, Fish (for some soy or oyster sauces)
Fried Items (e.g., Deep-fried Tofu, Fish)	Gluten (from batter), Soy, Eggs, Dairy (if used)
Broth	Fish, Soy, Gluten (if thickened with wheat flour)
Rice (served as side)	Gluten (if cross-contaminated), Soy (in sauces)
Chili Paste	Soy, Sesame (depending on preparation)
Garlic or Fried Onion	None (but could cause sensitivity in some individuals)

Bulk Order Of Yong Tau Foo Malaysia Menu Table

Order Type	Description	Price Range	Serving Size
Individual Yong Tau Foo Sets	Pre-selected sets with a variety of stuffed tofu, vegetables, and meat options.	RM 8 – RM 15 per set	1-2 people per set
Family Meal Pack	A larger pack with a variety of ingredients (tofu, meats, vegetables) in broth or deep-fried.	RM 50 – RM 100	Serves 4-6 people
Bulk Ingredient Box	Assorted ingredients for DIY Yong Tau Foo (tofu, fish paste, vegetables, etc.).	RM 100 – RM 200	Serves 6-8 people
Large Tray of Yong Tau Foo	Large tray filled with a mix of stuffed ingredients, ready to serve with broth or fried.	RM 120 – RM 250	Serves 10-15 people
Soup Broth (Bulk)	Large containers of broth (clear, spicy, or herbal) for bulk orders.	RM 40 – RM 80	Serves 10-15 people
Customizable Party Pack	Customizable orders with different types of fillings, sauces, and side dishes.	RM 150 – RM 300	Serves 10-20 people
Fried Platter	Platter of assorted deep-fried items, including tofu, fish, and vegetables.	RM 80 – RM 150	Serves 6-8 people
Kids’ Meal Bulk Pack	Smaller portions with milder fillings, suitable for children or smaller appetites.	RM 5 – RM 8 per meal	Serves 5-10 kids

Yong Tau Foo Menu Malaysia Drive Thru Items Table

Menu Item	Description	Price Range	Serving Size
Classic Yong Tau Foo Set	A set of assorted tofu, vegetables, and meat fillings in broth or fried.	RM 8 – RM 15	Serves 1 person
DIY Yong Tau Foo Box	Box with assorted raw ingredients (tofu, vegetables, meat) for DIY at home.	RM 15 – RM 30	Serves 1-2 people
Yong Tau Foo with Rice	A bowl of Yong Tau Foo served with steamed rice, including a choice of broth or fried.	RM 12 – RM 18	Serves 1 person
Yong Tau Foo Combo Meal	Includes a combination of stuffed tofu, fish cakes, and vegetables, served with drink and rice.	RM 18 – RM 25	Serves 1 person
Fried Tofu Platter	Assorted deep-fried tofu, fish cakes, and vegetables served with dipping sauce.	RM 15 – RM 22	Serves 2-3 people
Yong Tau Foo Soup	Clear broth with a mix of stuffed tofu, mushrooms, and vegetables.	RM 10 – RM 20	Serves 1 person
Family Meal Pack	A large variety of stuffed tofu, meats, and vegetables with broth or fried, served with rice.	RM 50 – RM 100	Serves 4-6 people
Special Sauce Dips	A selection of sauces for dipping (chili, soy, garlic, etc.).	RM 2 – RM 5	Serves 1 person
Rice or Noodles Side	Steamed rice or noodles served as an accompaniment.	RM 3 – RM 5	Serves 1 person
Chili Paste and Condiments	Chili paste and condiments for extra flavor.	RM 3 – RM 5	Serves 1-2 people

Nutrition Information Of Yong Tau Foo Malaysia Menu Table

Menu Item	Calories (per serving)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)	Fiber (g)
Classic Yong Tau Foo (Broth)	200 – 300	20 – 30	15 – 20	8 – 12	800 – 1,200	3 – 5
Classic Yong Tau Foo (Fried)	300 – 400	25 – 35	20 – 25	15 – 20	1,000 – 1,500	2 – 4
DIY Yong Tau Foo Box	250 – 350	30 – 40	20 – 25	10 – 15	900 – 1,200	4 – 6
Yong Tau Foo with Rice	350 – 500	40 – 50	18 – 25	12 – 18	1,000 – 1,500	4 – 6
Yong Tau Foo Combo Meal	500 – 700	50 – 60	25 – 35	20 – 30	1,200 – 1,800	5 – 7
Fried Tofu Platter	400 – 550	35 – 45	15 – 20	20 – 30	1,000 – 1,500	3 – 5
Yong Tau Foo Soup	180 – 250	15 – 20	15 – 20	5 – 8	800 – 1,200	2 – 4
Family Meal Pack	1,000 – 1,500	80 – 100	50 – 70	40 – 60	2,500 – 3,500	10 – 15
Rice or Noodles Side	150 – 250	30 – 50	4 – 6	1 – 5	10 – 200	1 – 3
Chili Paste and Condiments	30 – 50	5 – 10	0 – 1	1 – 3	100 – 300	1 – 2

Franchising Opportunities of Yong Tau Foo Restaurant Malaysia

• Brand Recognition: Partnering with an established Yong Tau Foo brand provides immediate recognition and a loyal customer base, making it easier to attract business.
• Training and Support: Franchisors offer comprehensive training programs covering restaurant management, food preparation, customer service, and marketing strategies to ensure franchisees can maintain high-quality standards.
• Marketing and Promotions: Franchisees benefit from national or regional marketing campaigns that promote the brand, ensuring visibility and consistent customer traffic. Local marketing strategies are also supported.
• Menu Customization: The Yong Tau Foo concept allows for menu flexibility, giving franchisees the ability to offer different variations of the dish to cater to local tastes or dietary preferences.
• Operational Guidelines: Franchisors provide detailed operational guidelines, including supply chain management, ingredient sourcing, and standardization of recipes, ensuring consistency across locations.
• Cost of Entry: The initial investment typically covers franchise fees, setup costs, and inventory. Ongoing royalty fees and advertising contributions are part of the agreement.
• Growth Potential: The franchising model offers the possibility of multiple units, which allows for significant growth within Malaysia and even international markets if the brand expands further.
• Market Demand: With the increasing popularity of Asian cuisine and healthier dining options, Yong Tau Foo restaurants are well-positioned to meet consumer trends for fresh, customizable, and wholesome meals.

Quality and Safety of Yong Tau Foo Malaysia Restaurant

Quality Standards:

1. Fresh Ingredients: Yong Tau Foo restaurants in Malaysia emphasize the use of fresh, high-quality ingredients. Vegetables, meats, fish paste, and tofu are sourced daily to ensure a premium taste and texture. Many restaurants work with trusted suppliers to maintain ingredient freshness and consistency.
2. Customization and Variety: The quality of the dining experience is also heightened by the ability to customize the dish. Customers can choose from a wide range of fresh vegetables, meats, and tofu fillings, allowing them to create a meal that suits their preferences while maintaining high culinary standards.
3. Traditional Recipes: Many Yong Tau Foo restaurants in Malaysia follow traditional recipes to preserve the authenticity and flavor of the dish. Recipes are carefully tested and refined to ensure each serving delivers the expected taste and texture, whether in soup or fried form.
4. Hygienic Food Preparation: Cleanliness is a key focus in ensuring the quality of food. Kitchen staff are trained to adhere to strict hygiene practices, including regular sanitization of cooking equipment and food preparation areas. Proper handling of raw ingredients is crucial to prevent contamination and preserve the natural flavors of the food.

Safety Standards:

1. Food Safety Regulations: Yong Tau Foo restaurants are required to follow food safety regulations set by local authorities such as the Ministry of Health Malaysia (MOH). These regulations cover everything from ingredient sourcing and food handling to hygiene standards in food preparation and storage.
2. Health Certifications: Many reputable Yong Tau Foo restaurants hold necessary certifications that guarantee they meet health and safety standards. These certifications are often displayed in restaurants to assure customers of the safe and hygienic conditions under which their meals are prepared.
3. Temperature Control: Proper temperature control is essential in maintaining food safety, especially for soups, broths, and fried items. Yong Tau Foo restaurants ensure that hot dishes are kept at safe temperatures and cold items are stored properly to prevent foodborne illnesses.
4. Ingredient Traceability: To ensure food safety, many restaurants source ingredients from reputable suppliers who adhere to stringent food safety protocols. Some may even have traceability systems in place to track the origin of their products.
5. Allergen Awareness: As part of ensuring food safety, many Yong Tau Foo restaurants in Malaysia provide allergen information and accommodate dietary restrictions such as gluten-free, vegetarian, and halal options. Staff are trained to handle requests for allergens to avoid cross-contamination.
6. Regular Audits and Inspections: Many restaurants undergo regular health and safety audits by local authorities to ensure that they are compliant with the necessary standards. These inspections help identify potential hazards and ensure that proper food handling and sanitation procedures are followed.

Yong Tau Foo Malaysia Location, Contact, Opening Hours And Instant Data

Contact: +60193870685

Opening Hours

Tuesday	11:30 AM–8 PM	
Wednesday	11:30 AM–8 PM	
Thursday	11:30 AM–8 PM	
Friday	Closed	
Saturday	11:30 AM–8 PM	
Sunday	11:30 AM–8 PM	
Monday	11:30 AM–8 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Brunch
• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Parking

Somewhat difficult to find a space

Free parking lot

Free street parking

Conclusion

Yong Tau Foo menu in Malaysia offers a delightful selection of fresh, hand-stuffed tofu, vegetables, and meats, all served in flavorful broths or deep-fried to perfection. Customers can choose from a variety of fillings like fish paste, minced pork, and mushrooms, paired with aromatic soups or crispy fried options. This versatile dish caters to different tastes, providing a healthy yet satisfying meal that balances nutrition with authentic, rich flavors.