Kuching Noodle House offers a delightful array of authentic Malaysian noodles, showcasing the rich culinary heritage of Kuching. Known for its savory Sarawak Laksa, rich with spices and a creamy broth, and the signature Kolo Mee, a flavorful dry noodle dish topped with marinated pork, the menu also features delectable sides like
Kuching Noodle House Menu Malaysia 2025
Kuching Noodle House serves authentic Sarawak dishes, including flavorful Sarawak Laksa and Kolo Mee, complemented by tasty sides like dumplings and satay, offering a true taste of Kuching’s culinary heritage.
KUCHING NOODLE HOUSE DRY NOODLE MENU WITH PRICES
MENU ITEMS
SMALL
LARGE
Kolo Mee Char Siew
RM 6.90
RM 7.90
Kolo Mee Smoked Duck
RM 7.90
RM 8.90
Kolo Mee Prawns
RM 8.90
RM 9.90
Kolo Kuey Teow Char Siew
RM 6.90
RM 7.90
Kolo Kuey Teow Smoked Duck
RM 7.90
RM 8.90
Kolo Kuey Teow Prawns
RM 8.90
RM 9.90
Kolo Lou Shu Fen Char Siew
RM 6.90
RM 7.90
Kolo Lou Shu Fen Smoked Duck
RM 7.90
RM 8.90
Kolo Lou Shu Fen Prawns
RM 8.90
RM 9.90
Kolo Beehoon Char Siew
RM 6.90
RM 7.90
Kolo Beehoon Smoked Duck
RM 7.90
RM 8.90
Kolo Beehoon Prawns
RM 8.90
RM 9.90
Kolo Mee Pok Char Siew
RM 6.90
RM 7.90
Kolo Mee Pok Smoked Duck
RM 7.90
RM 8.90
Kolo Mee Pok Prawns
RM 8.90
RM 9.90
Vegetarian Kolo Mee
RM 5.00
RM 6.00
KUCHING NOODLE HOUSE SOUP NOODLE PRICES
MENU ITEMS
SMALL
LARGE
Sarawak Laksa – Bee Hoon
RM 8.90
RM 9.90
Sarawak Laksa – Kolo Mee
RM 8.90
RM 9.90
Soup Kolo Mee
RM 6.90
RM 7.90
Soup Kuey Teow
RM 6.90
RM 7.90
Soup Lou Shu Fen
RM 6.90
RM 7.90
Soup Bee Hoon
RM 6.90
RM 7.90
Ginger Wine Chicken w/ Mee Suah
RM 10.90
RM 11.90
KUCHING NOODLE HOUSE GRAIN RICE MEAL PRICES
MENU ITEMS
PRICE
Grains Rice Steamed Minced Meat
RM 9.90
Grains Rice Ginger Wine Chicken
RM 12.90
KUCHING NOODLE HOUSE SIDES PRICES
MENU ITEMS
PRICE
Hakka Stuffed Yong Tofu (2pcs)
RM 4.50
Hakka Stuffed Bitter Gourd (2pcs)
RM 12.90
Nyonya Lobak (2pcs)
RM 6.00
Kolo Wan Tan (10pcs)
RM 6.00
Wan Tan Soup (10pcs)
RM 6.00
Fried Wan Tan (10pcs)
RM 6.00
Fish Cake
RM 6.00
Boiled Vegetables
RM 6.00
Boiled Beansprout
RM 6.00
Stir Fried “Malicai”
RM 8.00
Stir Fried 2 Heavenly King
RM 8.00
Steamed Minced Meat w/ Salted Fish
RM 8.00
Ginger Wine Chicken
RM 9.90
KUCHING NOODLE HOUSE DESSERTS PRICES
MENU ITEMS
PRICE
Kuching Chai Kueh (4pcs)
RM 5.00
Sweet Pan Cake
RM 4.00
Tong Sui (Weekend Only)
RM 4.50
KUCHING NOODLE HOUSE BEVERAGES PRICES
MENU ITEMS
HOT
COLD
Sarawak Coffee Black
RM 3.50
RM 4.50
Sarawak Coffee White
RM 3.80
RM 4.80
Teh O
RM 3.50
RM 4.50
Teh C
RM 3.80
RM 4.80
Teh
RM 3.80
RM 4.80
Japanese Zanmai Green Tea
RM 3.50
RM 4.50
Chinese Tea
RM 2.50
RM 3.50
Peach Tea
RM 3.50
RM 4.50
Matcha Green Tea
RM 5.90
RM 6.90
Vanilla Latte
RM 5.90
RM 6.90
Cappuccino
RM 4.80
RM 5.80
Hot Chocolate
RM 4.80
RM 5.80
Honey Lemon
RM 3.50
RM 4.50
Lemon Tea
RM 3.50
RM 4.50
Red Dates Honey
RM 3.80
RM 4.80
Lemon Grass
RM 3.80
RM 4.80
Pineapple w/ Sour Plum
RM 3.50
RM 4.50
Barley
RM 2.50
RM 3.50
Barley Lime
RM 3.00
RM 4.00
Cucumber Lime Juice
–
RM 4.50
100 Plus
–
RM 2.50
Coca Cola
–
RM 2.50
Soya Bean
–
RM 2.70
Filtered Water
RM 0.50
RM 0.50
Layer Milk Tea
–
RM 4.50
Family Activities Of Kuching Noodle House Menu Malaysia Table
Activity
Description
Noodle-Making Workshop
Learn how to make traditional Kuching noodles with the family.
Sarawak Laksa Tasting
Enjoy a family-friendly tasting session of different Laksa variations.
Cooking Class for Kids
A hands-on class teaching kids how to prepare simple dishes like dumplings.
Family Meal Specials
Special family combo meals offering a variety of noodles and sides.
Cultural Storytelling
Enjoy a fun session where staff share the history of Kuching cuisine.
Photo Opportunity Corner
A dedicated space for families to take pictures in front of Kuching-themed decor.
Games for Kids
Family-friendly board games or puzzles to keep kids entertained while waiting.
DIY Satay Skewering
Kids and adults can create their own satay skewers before they are grilled.
Family Karaoke Night
A karaoke event for families to enjoy together after a meal.
Allergen Information Of Kuching Noodle House Menu Malaysia Table
Dish Name
Gluten
Dairy
Egg
Shellfish
Peanuts
Soy
Sesame
Nuts
Sarawak Laksa
Yes
No
Yes
Yes
No
Yes
No
No
Kolo Mee
Yes
No
Yes
No
No
Yes
No
No
Chicken Satay
No
No
Yes
No
No
Yes
Yes
No
Prawn Dumplings
Yes
No
Yes
Yes
No
Yes
No
No
Beef Soup Noodles
Yes
No
Yes
No
No
Yes
No
No
Vegetarian Noodles
Yes
No
Yes
No
No
Yes
Yes
No
Fried Rice
Yes
Yes
Yes
No
No
Yes
No
No
Curry Laksa
Yes
Yes
Yes
Yes
No
Yes
No
No
Bulk Order Of Kuching Noodle House Malaysia Menu Table
Dish Name
Serving Size (Per Order)
Quantity (Minimum)
Price Per Serving (MYR)
Total Price (MYR)
Sarawak Laksa
1 Bowl (300g)
10
15
150
Kolo Mee
1 Plate (250g)
10
12
120
Chicken Satay
5 Sticks
10
18
180
Prawn Dumplings
6 Pieces
10
10
100
Beef Soup Noodles
1 Bowl (300g)
10
16
160
Vegetarian Noodles
1 Plate (250g)
10
14
140
Fried Rice
1 Plate (300g)
10
13
130
Curry Laksa
1 Bowl (300g)
10
17
170
Family Combo Set
1 Set (Serves 4)
5
50
250
Kuching Noodle House Menu Malaysia Drive Thru Items Table
Dish Name
Description
Price (MYR)
Sarawak Laksa
Spicy and creamy noodle soup with prawns and chicken
15
Kolo Mee
Dry noodles with marinated pork, served with chili sauce
12
Chicken Satay (5 Sticks)
Grilled chicken skewers served with peanut sauce
10
Prawn Dumplings (6 pcs)
Steamed dumplings filled with prawns
8
Beef Soup Noodles
Noodles in clear broth with tender beef slices
16
Vegetarian Noodles
Stir-fried noodles with mixed vegetables
14
Fried Rice
Fragrant rice stir-fried with vegetables and eggs
13
Curry Laksa
Coconut milk-based spicy soup with noodles and chicken
17
Spring Rolls (3 pcs)
Crispy rolls filled with vegetables and served with sauce
7
Ginger Tea
Refreshing ginger-based tea, served hot or iced
5
Iced Lemon Tea
Sweet and tangy iced tea with lemon
6
Nutrition Information Of Kuching Noodle House Malaysia Menu Table
Dish Name
Calories (kcal)
Carbohydrates (g)
Protein (g)
Fat (g)
Fiber (g)
Sodium (mg)
Sarawak Laksa
450
55
20
18
4
850
Kolo Mee
380
50
18
15
3
800
Chicken Satay (5 Sticks)
250
10
22
15
2
400
Prawn Dumplings (6 pcs)
220
28
12
8
2
600
Beef Soup Noodles
500
45
30
20
5
950
Vegetarian Noodles
350
60
10
8
6
700
Fried Rice
500
65
12
18
4
850
Curry Laksa
600
55
25
28
4
950
Spring Rolls (3 pcs)
150
20
3
8
2
400
Ginger Tea
50
12
0
0
0
5
Iced Lemon Tea
90
24
0
0
0
15
Franchising Opportunities of Kuching Noodle House Restaurant Malaysia
Franchising Benefits:
Established Brand: Kuching Noodle House is recognized for its authentic Sarawak cuisine, creating a unique niche in the food industry.
Proven Concept: The restaurant has a strong menu that appeals to a wide audience, from local diners to international customers seeking Malaysian flavors.
Comprehensive Training: Franchisees receive thorough training in food preparation, customer service, inventory management, and business operations to ensure consistency and quality.
Ongoing Support: Continuous support in marketing, branding, and operational assistance is provided to franchisees, helping them grow their business successfully.
Flexible Formats: Franchisees can choose between various business models, such as standalone outlets, kiosks, or drive-thru locations, making it adaptable to different market conditions.
Requirements:
Initial Investment: The franchise requires an initial investment that covers the setup of the outlet, including renovation costs, equipment, and initial stock. The exact amount varies depending on location and size.
Experience: While previous experience in the food industry is preferred, Kuching Noodle House offers comprehensive training to help new entrepreneurs succeed.
Location: Ideal locations include busy commercial areas, shopping malls, or food courts, where there is a high volume of foot traffic.
Quality and Safety of Kuching Noodle House Malaysia Restaurant
Quality Assurance:
Authentic Ingredients: Kuching Noodle House uses high-quality, fresh ingredients to prepare traditional Sarawak dishes. Many of the ingredients are sourced locally or directly imported to ensure authenticity and superior taste.
Consistency in Taste: The restaurant follows carefully crafted recipes, ensuring that every dish tastes the same, whether you’re dining in or ordering takeaway. This is achieved through standardized cooking techniques and portion control.
Skilled Chefs: The restaurant employs experienced chefs trained in the preparation of authentic Kuching and Malaysian dishes. Their expertise ensures that food is consistently prepared to the highest culinary standards.
Regular Quality Checks: To maintain consistency, the restaurant performs routine quality checks of the ingredients, cooking process, and final dishes. This helps to guarantee that each meal is prepared to perfection.
Food Safety Practices:
Hygiene Standards: Kuching Noodle House upholds strict cleanliness protocols in all areas of food preparation and service. Staff members are trained regularly on proper hygiene practices to ensure a clean and safe environment for both customers and employees.
Food Handling and Storage: The restaurant follows stringent food handling guidelines to prevent contamination, including safe storage practices for raw ingredients, proper sanitation of kitchen surfaces, and careful handling of cooked food.
Temperature Control: The restaurant ensures that hot food is kept at the correct temperature to prevent bacterial growth, while cold food items are stored at safe temperatures in refrigerated units.
Allergen Management: Kuching Noodle House is mindful of allergens, offering clear information on the presence of common allergens like gluten, peanuts, and shellfish. Staff are trained to handle allergy requests with care and provide customers with detailed allergen information upon request.
Compliance with Local Regulations: The restaurant adheres to all food safety regulations set by local authorities, including food safety inspections, health certifications, and licensing requirements. These regulations ensure that the restaurant maintains its commitment to food safety and public health.
Customer Safety:
COVID-19 Protocols: In line with global health guidelines, Kuching Noodle House has implemented enhanced safety measures, including staff wearing masks, regular sanitization of high-touch surfaces, and maintaining social distancing in dining areas to ensure a safe dining experience.
Staff Training: Employees undergo regular training on food safety, handling procedures, and customer service, ensuring that the dining environment is both safe and welcoming.
Kuching Noodle House Malaysia Location, Contact, Opening Hours And Instant Data
Contact: +6082263906
Opening Hours
Tuesday
10:30 AM–9:30 PM
Wednesday
10:30 AM–9:30 PM
Thursday
10:30 AM–9:30 PM
Friday
10:30 AM–9:30 PM
Saturday
10:30 AM–9:30 PM
Sunday
10:30 AM–9:30 PM
Monday
10:30 AM–9:30 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Payments
Debit cards
Credit cards
Children
Good for kids
Parking
Paid parking lot
Conclusion
Kuching Noodle House offers a delectable array of authentic Sarawakian dishes, featuring signature items like the rich and spicy Sarawak Laksa, savory Kolo Mee, and aromatic Beef Soup Noodles. Each dish is crafted with fresh ingredients and traditional recipes, delivering a true taste of Malaysian cuisine. Whether you’re craving a hearty noodle soup or a flavorful stir-fry, Kuching Noodle House provides a satisfying dining experience for all.
official sources of Kuching Noodle House Malaysia.
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