Ngau Kee Menu Malaysia Prices 2025

Ngau Kee in Malaysia offers a delightful range of traditional Chinese beef dishes, specializing in rich and flavorful beef noodles. Their signature dish, the beef brisket noodles, is served with tender, slow-cooked beef and aromatic broth, creating an unforgettable taste. Guests can also enjoy other beef cuts like tendon, tripe, and beef balls, complemented by freshly made noodles and a variety of savory toppings, making every meal a comforting experience.

Ngau Kee Menu Malaysia 2025

Ngau Kee Malaysia is renowned for its tender beef brisket noodles, featuring slow-cooked beef, flavorful broth, and a variety of beef cuts, offering a rich and satisfying dining experience.

NGAU KEE BEEF NOODLES PRICES

MENU ITEMS	SMALL	LARGE
Beef Ball Noodles	RM 10.00	RM 11.00
Mixed Beef Noodles	RM 10.00	RM 11.00
Add Beef Ball & Noodles	RM 6.00	–
Add Mixed Beef 1 Bowl	RM 10.00	RM 20.00

NGAU KEE PORK NOODLES PRICES

MENU ITEMS	SMALL	LARGE
Pork Mince Noodles	RM 5.00	RM 6.00
Pork Ball Noodles	RM 8.00	RM 9.00
Add Pork Ball & Noodles	RM 4.00	–
Pork Ball (10pcs)	RM 8.00	–
Add Beef Ball (10pcs)	RM 10.00	–

NGAU KEE BEVERAGES PRICES

MENU ITEMS	PRICE
Herbal Tea	RM 2.00
Cincau	RM 2.00
Soft Drinks	RM 2.50
Lime Plum Juice	RM 3.00
Chinese Tea Iced	RM 0.70

Family Activities Of Ngau Kee Menu Malaysia Table

Activity	Description	Ideal For	Duration
Beef Noodle Tasting Challenge	Family members can compete to see who enjoys the most beef noodle variations.	Families with kids and teens	30–45 minutes
DIY Beef Ball Making	Learn how to make beef balls with guidance from the chefs, and enjoy a hands-on experience.	Families with older children	1 hour
Beef Broth Flavor Testing	Sample different beef broths and vote on favorites for a fun and interactive experience.	All ages	20–30 minutes
Family Photo Contest	Capture family moments enjoying their meal and share the best photo for a chance to win a prize.	All ages	15 minutes
Cooking Demonstration	Watch a live cooking demo showcasing how to prepare signature beef dishes.	Adults and teens	30 minutes

Allergen Information Of Ngau Kee Menu Malaysia Table

Dish	Contains	Allergen Information
Beef Brisket Noodles	Wheat, Soy, Gluten	Contains gluten in noodles, soy sauce, and possible wheat.
Beef Ball Soup	Wheat, Soy	Contains gluten from beef balls and soy-based broth.
Beef Tendon Rice	Wheat, Soy	Contains wheat in noodles, soy sauce in broth.
Beef Tripe and Noodles	Wheat, Soy, Sesame (optional)	Contains gluten in noodles, soy sauce, and sesame in toppings.
Stir-fried Beef with Vegetables	Soy, Gluten	Contains soy sauce (soy and wheat), possibly peanuts in sauce.
Beef Stew	Soy, Wheat	Contains soy sauce (soy and wheat) as part of the seasoning.
Beef Satay	Peanut, Soy, Gluten	Contains peanuts in the satay sauce and soy sauce, gluten.

Bulk Order Of Ngau Kee Malaysia Menu Table

Dish	Serving Size	Price (Per Serving)	Minimum Order	Ideal For
Beef Brisket Noodles	1 bowl (Regular)	RM 18	10 servings	Family gatherings, Events
Beef Ball Soup	1 bowl (Regular)	RM 15	10 servings	Office meetings, Picnics
Beef Tendon Rice	1 bowl (Regular)	RM 20	10 servings	Corporate events, Parties
Beef Tripe and Noodles	1 bowl (Regular)	RM 17	8 servings	Group meals, Casual dining
Stir-fried Beef with Veggies	1 plate (Large)	RM 30	5 servings	Large gatherings, Dinners
Beef Stew	1 pot (Large)	RM 45	5 servings	Buffet, Family gatherings
Beef Satay	1 skewer	RM 2	50 skewers	BBQs, Special events

Ngau Kee Menu Malaysia Drive Thru Items Table

Dish	Description	Price (Approx.)	Serving Size	Ideal For
Beef Brisket Noodles	Tender beef brisket in flavorful broth with noodles.	RM 18	Regular bowl	Quick meals on the go
Beef Ball Soup	Savory beef ball soup with tender beef and broth.	RM 15	Regular bowl	Light, comforting meal
Beef Tendon Rice	Beef tendon served over rice with soy-based broth.	RM 20	Regular bowl	Hearty meal for quick bites
Beef Tripe Noodles	Noodles with tender beef tripe in a flavorful broth.	RM 17	Regular bowl	On-the-go lunch or dinner
Beef Satay	Grilled beef skewers served with peanut sauce.	RM 2 per skewer	1 skewer	Snack or side for quick meal
Beef Stew	Slow-cooked beef stew with a rich, savory sauce.	RM 25	Regular serving	Quick and filling meal
Stir-fried Beef with Vegetables	Stir-fried beef with mixed vegetables in soy sauce.	RM 30	Regular plate	Fast, satisfying meal

Nutrition Information Of Ngau Kee Malaysia Menu Table

Dish	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)	Fiber (g)
Beef Brisket Noodles	550	60	30	15	1,200	3
Beef Ball Soup	400	40	25	10	1,000	2
Beef Tendon Rice	650	75	40	18	1,300	4
Beef Tripe and Noodles	500	55	30	14	1,100	3
Stir-fried Beef with Veggies	600	45	35	20	1,200	5
Beef Stew	700	50	45	22	1,500	4
Beef Satay	120 (per skewer)	4	10	8	300	1

Franchising Opportunities of Ngau Kee Restaurant Malaysia

• Brand Recognition: Ngau Kee is known for its specialty in beef-based dishes, particularly its beef brisket noodles and beef ball soup. Franchising offers the chance to tap into an established brand with a loyal customer base.
• Support and Training: As a franchisee, you would receive comprehensive training in operations, cooking techniques, customer service, and brand management. This would ensure consistency in the quality of food and service across all franchise locations.
• Operational Assistance: Franchisors typically provide ongoing operational support, including marketing strategies, supply chain management, and business development. This helps franchisees maintain efficient and profitable operations.
• Proven Business Model: The franchise offers a proven business model, including set menus, pricing structures, and effective marketing tactics, which can reduce the risks typically associated with starting a new business.
• Target Market: Ngau Kee’s focus on traditional Malaysian beef dishes positions it well for markets where customers appreciate local cuisine. This could be an attractive option in both urban and suburban areas across Malaysia, or even internationally in areas with high demand for Asian food.
• Initial Investment: The initial investment for a Ngau Kee franchise would likely include costs for equipment, store setup, initial stock, and franchise fees. These costs will vary depending on the location and size of the restaurant.
• Expansion Potential: With growing interest in Malaysian cuisine, franchising Ngau Kee can be a great opportunity for growth, particularly in high-traffic commercial areas, food courts, and even online delivery platforms.

Quality and Safety of Ngau Kee Malaysia Restaurant

Quality

1. Fresh Ingredients: Ngau Kee prioritizes the use of fresh, high-quality ingredients in all their dishes. Beef cuts, such as brisket, tendon, and tripe, are sourced carefully to ensure tenderness and flavor, while vegetables and noodles are prepared daily for freshness.
2. Consistent Flavor: The restaurant emphasizes maintaining consistency in taste across all dishes. Their signature beef-based dishes, like beef brisket noodles and beef ball soup, rely on carefully crafted broths and seasoning to deliver the same satisfying experience with each meal.
3. Skilled Preparation: Ngau Kee’s chefs are trained in traditional cooking methods to ensure authentic flavor profiles, from slow-cooking beef to stir-frying vegetables to perfection. The restaurant’s focus on technique and recipe standardization helps preserve the high-quality of food served.
4. Customer Feedback: Ngau Kee listens to customer feedback and regularly adjusts its menu and operations to meet changing preferences while ensuring food quality remains top-notch.

Safety

1. Food Hygiene Standards: Ngau Kee adheres to strict food safety regulations and hygiene practices. All kitchen staff follow protocols for cleanliness, including regular handwashing, sanitizing workstations, and ensuring food storage areas are properly maintained to prevent contamination.
2. Allergen Awareness: The restaurant is mindful of common allergens like soy, gluten, and sesame, providing allergen information and being transparent with customers. Staff are trained to respond to inquiries and assist customers with dietary restrictions.
3. Food Handling: To ensure safety, all food handling and cooking processes comply with food safety standards. This includes monitoring temperatures for meat preparation, safe cooking temperatures, and proper storage of raw ingredients.
4. Health and Safety Inspections: Ngau Kee undergoes regular inspections by health authorities to ensure that the restaurant complies with local food safety regulations and guidelines. These checks help identify any areas of improvement to ensure the restaurant maintains high safety standards.

Ngau Kee Malaysia Location, Contact, And Instant Data

Contact: +601112372688

Service options

• Delivery
• Takeout

Dining options

• Breakfast
• Dinner

Children

Good for kids

Conclusion

Ngau Kee Malaysia offers a mouth-watering selection of beef-centric dishes, renowned for their tender cuts and rich flavors. Signature offerings like beef brisket noodles, beef ball soup, and beef tendon rice are expertly crafted with fresh ingredients and aromatic broths. The menu combines traditional cooking techniques with a commitment to quality, ensuring every dish delivers an authentic and satisfying experience for all beef lovers seeking comforting, flavorful meals.

official sources of Ngau Kee Malaysia.

• Facebook