Kebaya Dining Room Menu Malaysia Prices 2025

Kebaya Dining Room in Malaysia offers a refined blend of authentic Peranakan and Nyonya flavors, showcasing rich cultural heritage. The menu features traditional dishes like Ayam Buah Keluak, Peranakan Laksa, and Nyonya Kuih, carefully crafted with fresh ingredients and age-old recipes. Each dish reflects the vibrant colors and bold flavors of the region, providing guests with an unforgettable dining experience that beautifully merges tradition with modern sophistication.

Kebaya Dining Room Menu Malaysia 2025

Kebaya Dining Room in Malaysia presents an exquisite fusion of Peranakan and Nyonya cuisine, offering dishes like Ayam Buah Keluak and Peranakan Laksa, showcasing bold flavors and traditional culinary heritage.

KEBAYA DINING ROOM TO BEGIN MENU WITH PRICES

MENU ITEMS	PRICE
Crispy Joo Hoo Char Roll Otak-Otak Pai Tee Kebaya Satay Rendang Croque Monsieur Wrap Your Own Popiah	2 Course at RM 128.00++ Per Person 3 Course at RM 158.00++ Per Person

KEBAYA DINING ROOM PROTEIN PRICES

MENU ITEMS	PRICE
Chicken Goreng Prawn Geng Confit Beef Buah Keluak Jam Sticky Plum Duck Legs Gulai Tumis Pomfret Hong Bak Lamb	2 Course at RM 128.00++ Per Person 3 Course at RM 158.00++ Per Person

KEBAYA DINING ROOM GREENS PRICES

MENU ITEMS	PRICE
Grilled Eggplant Achar Kerabu Green Mango Cher Chai Sambal Goreng MAsak Lemak	2 Course at RM 128.00++ Per Person 3 Course at RM 158.00++ Per Person

KEBAYA DINING ROOM INDIVIDUAL ADD-ONS PRICES

MENU ITEMS	PRICE
Prawn	RM 10.00
Soft Shell	RM 10.00

KEBAYA DINING ROOM DESSERTS PRICES

MENU ITEMS	PRICE
Pandan Creme Brulee Gula Melaka Parfait Tang Yuen Markisa Semi Fredo Pisang Goreng’s Ice Cream Spiced Dark Chocolate Mousse	2 Course at RM 128.00++ Per Person 3 Course at RM 158.00++ Per Person

KEBAYA DINING ROOM ADD-ONS PRICES

MENU ITEMS	PRICE
Appetisers	RM 36.00
Protein	RM 68.00
Green	RM 28.00
Dessert	RM 32.00

Family Activities Of Kebaya Dining Room Menu Malaysia Table

Family Activity	Details	Suitability for Families
Interactive Dining Experience	Family members can share and enjoy communal-style dishes, promoting togetherness.	Ideal for families who enjoy exploring diverse flavors and sharing meals.
Cultural Storytelling	Introduction to the heritage of Peranakan cuisine and its historical significance.	Suitable for families with older children interested in cultural and culinary history.
Customized Menus for Kids	Special menus or mild-flavored dishes can be requested for children.	Ensures younger family members can enjoy a tailored dining experience.
Cooking Demonstrations	Some dining experiences include showcasing the preparation of signature dishes.	Fun for families who are interested in cooking and learning new culinary techniques.
Photo Opportunities	The restaurant’s elegant and traditional decor provides a beautiful backdrop for family photos.	Great for creating memorable moments during the visit.
Group Celebrations	Private dining options available for birthdays, anniversaries, or family gatherings.	Perfect for families looking to celebrate special occasions together in a luxurious setting.

Allergen Information Of Kebaya Dining Room Menu Malaysia Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Vegetarian	Contains Eggs
Appetizers
Chicken Satay	Yes	No	No	No	Yes	No	No
Popiah Peranakan Rolls	Yes	No	No	No	Yes	Yes	No
Otak-Otak	No	No	No	Yes	No	No	No
Mains
Ayam Buah Keluak	No	No	No	No	Yes	No	No
Sambal Udang	No	No	No	Yes	Yes	No	No
Nyonya Chap Chye	Yes	No	No	No	Yes	Yes	No
Beef Rendang	No	Yes	No	No	No	No	No
Desserts
Cendol	Yes	Yes	No	No	No	Yes	No
Sago Gula Melaka	No	Yes	No	No	No	Yes	No
Pulut Hitam	No	No	No	No	No	Yes	No

Bulk Order Of Kebaya Dining Room Malaysia Menu Table

Item Name	Description	Quantity (per bulk order)	Price (per unit)	Total Price	Special Notes
Kebaya Tasting Platter	A selection of signature dishes	10 servings	RM 120	RM 1200	Great for sharing
Nasi Lemak	Traditional Malay dish with coconut rice	20 servings	RM 15	RM 300	Requires advance notice
Ayam Percik	Grilled chicken with spicy coconut sauce	15 servings	RM 25	RM 375	Best served hot
Beef Rendang	Slow-cooked beef in spicy coconut gravy	12 servings	RM 28	RM 336	–
Gulai Ikan	Fish curry with aromatic herbs	10 servings	RM 30	RM 300	–
Roti Jala	Traditional Malay lace-like crepes	15 servings	RM 8	RM 120	Served with curry
Sambal Udang	Spicy prawns cooked with sambal sauce	10 servings	RM 35	RM 350	–
Kueh Lapis	Layered cake made from spices and coconut	10 servings	RM 18	RM 180	–
Teh Tarik	Traditional Malaysian pulled tea	20 servings	RM 5	RM 100	–
Fresh Fruit Platter	Seasonal fresh fruit platter	1 platter	RM 50	RM 50	Suitable for 10 guests

Kebaya Dining Room Menu Malaysia Drive Thru Items Table

Item Name	Description	Price	Special Notes
Nasi Lemak	Traditional coconut rice with sambal, egg, peanuts, and cucumber	RM 15	Quick and easy meal
Ayam Percik	Grilled chicken with spicy coconut sauce	RM 25	Perfect for a quick bite
Beef Rendang Wrap	Slow-cooked beef in spicy coconut gravy, wrapped in flatbread	RM 18	A flavorful on-the-go option
Kebaya Burger	Grilled chicken or beef patty with spicy sambal and vegetables	RM 22	Signature burger with a twist
Roti Jala	Malay lace-like crepes served with curry	RM 8	Great with any meal
Sambal Udang	Prawns cooked in spicy sambal sauce	RM 30	A spicy seafood choice
Gulai Ikan	Fish curry with herbs and spices	RM 25	Rich and aromatic
Teh Tarik	Traditional Malaysian pulled tea	RM 5	A popular local drink
Fresh Fruit Salad	Seasonal fresh fruit, cut and ready to eat	RM 12	Light and refreshing option
Kueh Lapis	Multi-layered spiced cake	RM 18	Sweet and rich dessert

Nutrition Information Of Kebaya Dining Room Malaysia Menu Table

Item Name	Calories (per serving)	Protein	Carbohydrates	Fat	Fiber	Sodium	Sugar
Nasi Lemak	400 kcal	8g	55g	18g	2g	500mg	6g
Ayam Percik	450 kcal	30g	12g	28g	1g	650mg	4g
Beef Rendang	350 kcal	28g	8g	22g	2g	700mg	3g
Kebaya Burger	500 kcal	28g	40g	25g	3g	750mg	6g
Roti Jala	200 kcal	4g	35g	7g	2g	350mg	5g
Sambal Udang	300 kcal	25g	8g	18g	1g	900mg	4g
Gulai Ikan	250 kcal	20g	5g	18g	1g	600mg	3g
Teh Tarik	150 kcal	1g	30g	4g	0g	40mg	25g
Fresh Fruit Salad	150 kcal	2g	35g	1g	5g	10mg	25g
Kueh Lapis	250 kcal	3g	45g	8g	2g	100mg	30g

Franchising Opportunities of Kebaya Dining Room Restaurant Malaysia

Business Model:

• Kebaya Dining Room might offer a full-service dine-in concept, focusing on a high-quality dining experience that blends traditional Malaysian flavors with modern culinary techniques.
• The restaurant may emphasize authenticity, with a carefully curated menu of local favorites like Nasi Lemak, Ayam Percik, and other Peranakan dishes.
• The business could cater to mid-to-upper-class clientele, aiming for a sophisticated and upscale dining environment.

Franchisee Support:

• Training: Comprehensive training programs on operations, kitchen management, customer service, and the restaurant’s unique culinary techniques.
• Menu and Recipe Sharing: Access to Kebaya Dining Room’s exclusive recipes and cooking methods that maintain the restaurant’s signature flavor.
• Marketing: Franchisees may receive marketing support, including branding guidelines, promotional materials, and digital marketing tools.
• Ongoing Support: Regular operational support for inventory management, staff training, and quality control to ensure the consistent delivery of food and service standards.

Initial Investment:

• The initial investment could include a franchise fee, restaurant setup costs (e.g., interior design, kitchen equipment), and an ongoing royalty fee or percentage of sales. The total investment will vary depending on location, restaurant size, and market conditions.
• Location: Prime locations in cities or high-footfall areas would be ideal, especially those catering to the upper-middle-class and above.

Operational Requirements:

• Franchisees would need to adhere to Kebaya Dining Room’s brand standards in terms of interior design, customer experience, and food quality.
• The restaurant environment should reflect the luxurious, elegant, and traditional aesthetic that Kebaya Dining Room is known for, potentially including specific furniture and decor items that align with the brand.

Target Market:

• Franchisees should have access to markets with a significant appetite for premium dining experiences, such as urban centers, high-traffic commercial areas, or tourist destinations.
• The concept could attract both local customers and tourists seeking an authentic Malaysian culinary experience in a high-end environment.

Exclusive Products:

• Franchisees might have the option to offer exclusive items or seasonal promotions to cater to local tastes, while ensuring that core menu items are consistent across all locations.

Franchisee Qualifications:

• Successful franchisees should have a strong business acumen, ideally with experience in the restaurant industry or a background in hospitality management.
• Passion for Malaysian cuisine and a commitment to maintaining the high standards of the Kebaya Dining Room brand will be important.
• The ability to manage operations, lead teams, and deliver an exceptional customer experience will be key.

Quality and Safety of Kebaya Dining Room Malaysia Restaurant

Quality Assurance at Kebaya Dining Room

1. High-Quality Ingredients:
   • Kebaya Dining Room prioritizes the use of fresh, locally sourced ingredients for its menu offerings. This includes premium produce, meats, seafood, and herbs that align with the restaurant’s commitment to authentic flavors.
   • Ingredients are carefully selected based on their taste, freshness, and sustainability. The restaurant likely partners with reputable suppliers who meet high standards of quality.
2. Expert Culinary Techniques:
   • The restaurant employs skilled chefs who are experts in traditional Peranakan and Malaysian cuisine. The preparation of each dish is done with precision to maintain consistency and authenticity in flavor.
   • Recipes are crafted with an emphasis on balancing flavors, textures, and presentation, ensuring that each dish meets the highest culinary standards.
3. Attention to Detail in Presentation:
   • The dishes at Kebaya Dining Room are known for their elegant presentation, using thoughtful plating that showcases the vibrant colors and textures of Malaysian and Peranakan dishes.
   • The aesthetic presentation ensures that each dish is visually appealing, enhancing the overall dining experience for guests.
4. Customer Satisfaction:
   • The restaurant is focused on delivering an exceptional customer experience, with attentive service and a welcoming ambiance. Staff are trained to ensure that the guests’ needs are met promptly and professionally.

Food Safety Practices at Kebaya Dining Room

1. Hygiene and Cleanliness:
   • The restaurant adheres to stringent cleanliness and hygiene protocols. Kitchens and dining areas are regularly cleaned and sanitized to maintain a high standard of hygiene.
   • Food handling is conducted in accordance with local health regulations, ensuring that all kitchen staff follow best practices in food safety to prevent contamination.
2. Temperature Control:
   • Proper storage and temperature control of food items are maintained to ensure that all ingredients remain fresh and safe for consumption. Perishable goods are stored at the correct temperatures to avoid spoilage.
   • Hot foods are served at the proper temperature, ensuring that guests enjoy safe and flavorful meals.
3. Staff Training on Food Safety:
   • All kitchen and service staff are trained in food safety protocols, including proper food storage, handling, and preparation. This reduces the risk of foodborne illness and ensures that the food served is both safe and delicious.
   • Staff are also educated on allergen awareness and are prepared to assist guests with any dietary restrictions or allergies.
4. Quality Control Measures:
   • Regular quality checks are conducted to ensure that food served matches the restaurant’s high standards of taste and presentation. Any issues with quality are promptly addressed by the kitchen staff.
   • The restaurant likely works with local food safety authorities and undergoes regular inspections to ensure compliance with health and safety regulations.
5. Compliance with Local Health Standards:
   • Kebaya Dining Room complies with Malaysia’s food safety regulations and standards set by the Ministry of Health (MOH). This includes the proper handling of ingredients, sanitation practices, and the licensing of food premises.
   • Regular health inspections ensure that the restaurant meets all required standards for food safety, cleanliness, and sanitation.

Safety Measures in the Dining Environment

1. Ambiance and Comfort:
   • The restaurant provides a comfortable and safe dining environment, with well-maintained facilities. The design and layout ensure that guests can move easily and comfortably within the space.
   • Adequate safety measures such as fire exits, emergency procedures, and first aid kits are in place to ensure the safety of guests and staff.
2. COVID-19 Safety Protocols (if applicable):
   • In response to the COVID-19 pandemic, Kebaya Dining Room likely implemented enhanced sanitization protocols and social distancing measures in the dining area.
   • Staff may wear personal protective equipment (PPE), and there could be measures such as contactless ordering, temperature checks, and regular sanitization of high-touch surfaces.

Sustainability and Ethical Practices

1. Sustainable Sourcing:
   • The restaurant is likely committed to sustainability, sourcing ingredients responsibly and supporting ethical practices in the food industry.
   • Sustainable practices may include using eco-friendly packaging, minimizing food waste, and supporting local farmers and suppliers who practice sustainable farming techniques.
2. Waste Management:
   • Proper waste disposal and recycling practices are followed to minimize the environmental impact of the restaurant’s operations.

Kebaya Dining Room Malaysia Location, Contact, Opening Hours And Instant Data

Contact: +6042642333

Opening Hours

Monday	6–10:30 PM	
Tuesday	6–10:30 PM	
Wednesday	6–10:30 PM	
Thursday	6–10:30 PM	
Friday	6–10:30 PM	
Saturday	6–10:30 PM	
Sunday	6–10:30 PM

Service options

• Takeout
• Dine-in

Highlights

• Great cocktails
• Live music

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Vegetarian options
• Wine

Dining options

• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

Difficult to find a space

Paid street parking

Conclusion

Kebaya Dining Room offers a captivating blend of traditional Peranakan and Malaysian flavors, with dishes like rich Beef Rendang, fragrant Nasi Lemak, and aromatic Ayam Percik. Each plate is a masterpiece, showcasing authentic ingredients and culinary techniques passed down through generations. The elegant setting complements the exquisite menu, providing an unforgettable dining experience that highlights the diverse and vibrant culinary heritage of Malaysia.

official sources of Kebaya Dining Room Malaysia.

• Website